Coconut Brittle Recipe from HEB Recipe Brittle recipes, Coconut
1 teaspoon kosher salt 1 ¾ cups roasted unsalted cashews ½ cup unsweetened coconut flakes Directions Spray a 9-by-13-inch rimmed baking sheet with cooking spray. Spray an offset or other metal spatula. Stir together baking soda, cinnamon, and pepper. Combine sugar, corn syrup, 1/2 cup water, and salt in a medium saucepan.
CashewCoconut Brittle
Cashew brittle needs to be cooked to the "hard crack" stage, which is 300-310 °F (149-154 °C). If you don't cook the candy enough, or you cook it too much, the texture of the brittle will be wrong. Store homemade brittle for up to one week in a sealed, airtight container for freshness.
Cashew Brittle Recipe Taste of Home
1 cup white sugar ½ cup corn syrup 4 ounces chopped macadamia nuts 1 tablespoon butter 1 teaspoon vanilla extract 1 teaspoon baking soda Directions Spread coconut evenly over a buttered baking sheet. In a medium microwave-safe bowl, combine sugar and corn syrup. Microwave on high 3 minutes. Stir in nuts and microwave 4 minutes more.
Slacker Cashew Nut Cookies
Instructions. Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper. In a large bowl, mix together the granulated sugar, coconut and salt until well combined. In another bowl, whisk together the egg white and vanilla until frothy. Add the cashews to the bowl of frothy egg whites and toss until the nuts are completely coated.
Coconut Cashew Brittle Recipe Taste of Home
Directions Butter two 15x10x1-in. pans with 1 tablespoon butter each; set aside. Combine cashews and coconut on a third 15x10x1-in. baking pan. Bake at 350° for 8-10 minutes or until golden brown, stirring occasionally. In a large heavy saucepan, combine the sugar, corn syrup and 1/2 cup water.
Coconut Brittle Recipe, Cashew Brittle, Brittle Recipes, Peanut Brittle
Ingredients 1 1/2 cups sugar 1/2 cup light corn syrup 3/4 cup cold water pinch of salt 1 1/4 cup cashews 1 1/4 coconut (or replace the cashews and coconut for 2 1/2 cups total of another nut or combination of nuts) 1 tsp vanilla 1 tsp baking soda cooking oil spray Instructions Spray a 9 x 13 baking tray with cooking spray, and set aside.
Easy Microwave Cashew Brittle The Recipe Critic
Recipe Coursedessert Dietary Considerationegg-free, gluten-free, halal, kosher Mealsnack Moodblue, festive, stressed Taste and Texturenutty, sweet Type of Dishdessert Ingredients 2 cups sugar 1 cup light-color corn syrup 1/2 cup water 1/2 teaspoon salt 2 tablespoons butter
Mixed Nut Brittle with Coconut 12 oz.
Ingredients 1 cup granulated sugar 1/2 cup light corn syrup 1 cup cashews chopped 1 tablespoon butter
Toasted Coconut Brittle Recipe Great British Chefs
Servings 6 servings Ingredients 2 cups of raw cashews 1 cup of white sugar ½ cup of light corn syrup 2 tablespoons of butter 1 teaspoon of baking soda ½ teaspoon of salt Optional: 1 teaspoon of vanilla extract Instructions Gather all the ingredients you need for your Cashew Brittle!
Cashew Brittle Recipe Shugary Sweets
In a large heavy-bottomed saucepan, combine the sugar, corn syrup, and water. Stir the mixture over medium heat until the sugar has dissolved completely. Bring the syrup to a boil and cook until it reaches the hard crack stage (300-310 °F (149-154 °C)- about 8-10 minutes.
Peanut and Cashew Brittle Stay at Home Mum
Ingredients 1 ½ tablespoons butter, or as needed 2 cups white sugar 1 cup light corn syrup 3 cups unsalted cashews, a mixture of whole and chopped 2 teaspoons butter 1 teaspoon salt 2 teaspoons baking powder 2 teaspoons vanilla extract Directions Spread 1 1/2 tablespoons butter all over a rimmed baking sheet until heavily coated.
Account Suspended Cashew recipes, Brittle recipes, Cashews recipes
FIRST STEP: Line a large rimmed baking sheet with a silicone mat or piece of parchment paper. Set aside. SECOND STEP: In a large stock pot fitted with a candy thermometer, bring the water, granulated sugar, light corn syrup, and unsalted butter to a boil. This should take anywhere from 12 to 16 minutes.
Chipotle Cashew Nut Butter Nutty Professor
Water how to make cashew brittle: Heat sugar and water until dissolved. Add corn syrup and bring to a boil. Cook syrup to the softball stage. Add cashews and cook, stirring, to the hard crack stage. Stir in butter, vanilla, and salt. Stir in baking soda. Pour onto a buttered sheet pan and spread to ¼-inch thick.
Coconut Cashew Brittle Recipe How to Make It Taste of Home
1 teaspoon vanilla extract Directions Grease a baking sheet with 1 teaspoon butter. In a microwave-safe bowl, mix sugar and corn syrup; microwave, uncovered, on high for 3 minutes. Stir to dissolve sugar; microwave 2 minutes longer. Stir in cashews and remaining butter; microwave on high for 40 seconds.
Cashew Coconut Brittle Recipe Brittle recipes, Food, Desserts
Combine sugar, water, butter and corn syrup in a medium saucepan and place over medium-high heat. Cook and stir until the mixture comes to a boil. Cook, stirring often, until caramel temperature reaches 300°F on a candy thermometer (hard crack stage). Remove from heat and stir in baking soda (mixture will get foamy and increase in volume).
Coconut Brittle Recipe Not Quite Nigella
Recipes Desserts Candy Recipes Nut Candy Recipes Shorecook's Cashew Brittle 4.4 (41) 36 Reviews 16 Photos This cashew brittle is one of my biggest requests at Christmas. Through the years, I have always made peanut brittle, but when my hubby could no longer have peanuts, I replaced them with cashews.
