Skillet Breakfast Casserole Taste of the South
3. Heat 1-2 tbsp oil over medium heat in the same pan. Once oil is hot, add grated potatoes and sauté total 7 min, flipping a few times. Do not season. Spread potatoes evenly over the bottom and remove pan from heat. 4. In a medium bowl, whisk together 6 large eggs, 1/4 cup sour cream, 1/2 tsp salt and 1/8 tsp pepper.
Cast Iron Skillet Southwest Breakfast Casserole DINE DREAM DISCOVER
In a cast iron skillet, cook the breakfast sausage until browned, 7 to 10 minutes. Remove to a plate lined with a paper towel. In the same skillet, sauté onion and bell pepper until softened, about 5 to 7 minutes.
Cast Iron Skillet Breakfast Casserole Iron skillet breakfast, Cast
Sprinkle the salt, pepper, and garlic powder over the sliced potatoes and onions. Top with the remaining potato slices. Cover the whole sheet pan with tinfoil and pop into the oven at 350F for 1 hour. In the last five minutes of the potatoes cooking, in a large mixing bowl, whisk together the eggs and milk.
Cast Iron Breakfast Casserole Cast iron breakfast, Stuffed peppers
Get Recipe. 5. Cowboy Breakfast Skillet. With all the cowboy favorites, bacon, eggs and hashbrowns, this one-pan meal cooks up quickly and easily. Cook the bacon, crisp up the hashbrowns, add scrambled eggs and cheese and then throw it in the oven. It doesn't get any easier than that. Get Recipe.
Cast Iron Breakfast Casserole castironskilletcooking
Simple, tasty breakfast casserole recipe. 8 eggs, 1 lb of ground sausage, ¼ cup of milk, 1 red bell pepper, chopped and deseeded, 1 onion, diced, 2-3 red potatoes, shredded, ⅔ cup of shredded, white cheddar cheese.
Mountain Man Breakfast Casserole cooked over hot coals in a Dutch Oven
Transfer the mixture to a large baking dish. Make the egg base. In a large bowl, whisk together the eggs, milk or cream, some of the cheese, salt, and pepper. Assemble the casserole. Pour the egg mixture into the baking dish over the meat and veggies, and stir to combine. Top with more cheese.
Cast Iron Skillet Southwest Breakfast Casserole Dine Dream Discover
With sausage, bacon, eggs and potatoes, this frittata is one hearty meal! Although I double the recipe for my large family, we never have any leftovers. As good as this dish is, you can experiment to customize it for your family. Try using ham, bell peppers, chorizo—the sky's the limit! —Patricia Lee, Eatonton, Georgia.
The Easiest Cast Iron Skillet Recipes On The HuffPost Life
Reduce oven to 350°. In a medium microwave-safe bowl, combine spinach and water. Cover tightly with plastic wrap; microwave 2 minutes. Drain, and squeeze as much liquid from spinach as possible. Sprinkle spinach over sausage in skillet. In a large bowl, whisk together eggs, cream, ½ cup cheese, sour cream, salt, garlic powder, and pepper.
The BEST Tater Tot Casserole hopemakers
In a medium bowl, stir together strawberries and remaining 1 tablespoon granulated sugar. Let stand 30 minutes. Preheat oven to 350°. Uncover casserole; gently press bread into egg mixture. Bake until puffed, golden brown, and center is set, about 40 minutes. Top with strawberry mixture; sprinkle with confectioners' sugar.
No eggs in cast iron???? Breakfast casserole a little messy after the
How to make the Southwest Breakfast: Spray your cast iron skillet with cooking spray, heating it to medium to high temp. Add the bacon, garlic, peppers and fry until crisp, remove the mix and place to the side. While the bacon is cooling, pour off some of the bacon grease leaving enough to fry the hash brown potatoes on medium to high heat.
Loaded Overnight Breakfast Casserole The Chunky Chef
Stir in sliced ham and 1/2 cup cheese just until combined. 4. Pour the egg mixture evenly over the hashbrowns and top with remaining 1/2 cup shredded cheese. 5. Cover loosely with foil and Bake at 350˚F for 25 minutes then remove foil and Bake another 5-7 minutes or until cheese is bubbly and starting to brown.
54 Delicious Cast Iron Skillet Recipes You'll Use Again and Again
Preheat your seasoned cast iron griddle or skillet over medium heat for 3-4 mins. Brush it lightly with vegetable cooking oil or whatever type of oil you prefer. Add the tortillas flipping them only once until slightly puffy. Not too crispy! Set 2 to 4 tortillas into the cast iron skillet or casserole dish.
Cast Iron Skillet Southwestern Breakfast Casserole Recipe From Val's
Preheat oven to 425° F. Melt butter in a 12-inch heavy-bottomed skillet (like cast iron), and cook the sausage over medium-high heat, about 2-3 minutes, crumbling it with a wooden spoon as it cooks. Add the onion and ½ teaspoon salt and cook until the onion has softened, about 5-6 minutes.
CAST IRON SAUSAGE EGG CASSEROLE Let's Cook Some Food
Preheat the oven to 350. In a large skillet, cook slices of bacon until crispy. Remove cooked bacon from the pan, drain excess grease on paper towels and cool before crumbling. Set crumbled bacon aside. In the same pan with the bacon grease, add chopped onion, tiny diced potatoes, and chopped up red and green pepper.
Cheesy Breakfast Casserole Anchor Caribbean
Instructions. Preheat the oven to 350 ºF. Brown the sausage in a large iron skillet. Set aside. In a large bowl, beat the eggs, milk and seasoned salt together. Stir the remaining ingredients into the egg mixture. Save some cheese to sprinkle on the top. Pour the egg mixture on top of the sausage.
Cast Iron Breakfast Casserole castironskilletcooking
Cook for about 15 minutes, stirring frequently, or until golden-brown and softened. Spoon onto a plate, and allow to cool slightly. Into a large bowl, add the cubed French bread, the chopped bacon, green onion, cilantro and spinach. Drizzle in the melted butter, and toss to coat.
