Corn Chowder Recipe (VIDEO)
Reduce heat; cover and simmer for 10-12 minutes or until tender. Meanwhile, place flour in a large saucepan; gradually whisk in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Add cheese; stir until melted.
BLISSFUL ROOTS Cheddar Ham Chowder
Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the potatoes, corn, bouillon and pepper. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon. If desired, garnish with parsley and additional bacon.
Creamy Seafood Chowder Recipe The Wanderlust Kitchen
Cook and stir the soup for 2 to 3 minutes until it thickens and forms a smooth consistency. Add potatoes, corn, chicken bouillon, and white pepper. Reduce the heat to low and let the soup simmer for 20 minutes or until the potatoes are tender, leaving it uncovered while cooking. Melt the cheese and add ham.
Cheddar Ham Chowder The Gracious Wife
Bring to a boil, reduce heat and let simmer 8 minutes. Add corn and ham. Simmer an additional 7 minutes or until potatoes are cooked through. Stir together milk and flour. Add into ham mixture and bring to a boil while stirring. Let boil 2 minutes. Garnish with crumbled bacon and green onions if desired.
Cheddar Potato Chowder Recipe How to Make It
Stir in broth and bring to a boil. Add potato and simmer, covered, stirring occasionally, until potatoes are just tender, about 8 to 10 minutes. Stir in cream, corn and ham. Add cheddar, stirring just until cheese melts (do not let boil) and season generously with pepper. Serve bowls of cheddar topped with reserved bacon and chopped green onions.
Cheesy Ham Chowder Recipe Taste of Home
In a large pan, add the water to potatoes, carrots, celery and onion. Add salt and pepper. Bring to a boil and simmer for 10 minutes. Do Not drain. 3. Make a white sauce by melting in a pan the butter, then add the flour, stirring until combined.
Sweet Potato Chowder Recipe Sargento® Reduced Fat Sharp Cheddar Cheese
Set aside. Melt butter in a separate medium sauce pan over low heat. Blend in flour. Let the mixture heat for about a minute. Slowly pour milk into butter mixture, about a quarter-cup at a time, stirring constantly. Continue cooking and stirring until mixture thickens. Sprinkle in cheese, and stir until melted.
The Mandatory Mooch Ham and Cheddar Chowder
Cover and bring back to a simmer. Keep at a full simmer for 10 minutes. As soon as you put on the lid to the potato pot, melt margarine in a second saucepan over medium heat. Once melted, add flour and stir to make a roux. Heat the roux for 30 seconds while stirring to get rid of the raw flour flavor.
20Minute Ham and Cheddar Chowder Recipe These Old Cookbooks Instant
Instructions. In a medium pot, combine broccoli and chicken broth. Cover and simmer until tender, about 10 minutes. Drain the chicken broth into a separate container to use later and set broccoli and broth aside. In a large pot, over medium heat, melt butter and add onions, cooking until translucent.
Cheddar Corn Chowder with Savory Ham and Cheese Muffins
Stir and cook for 1 minute. Gradually stir in milk and water. Add Better Than Bouillon, black pepper, white pepper, garlic powder and potatoes and bring to a simmer. Simmer for 15-20 minutes or until potatoes are soft. Turn heat to low and stir in ham and cheese until cheese is melted. Sprinkle bacon on top.
Ham and Potato Corn Chowder Closet Cooking
Instructions. In a large pot, bring water, potatoes, carrots, and garlic to a boil. Stir in salt, garlic salt, and pepper. Reduce heat, cover, and simmer for 8-10 minutes or until potatoes and carrots are tender. Add the ham cubes and frozen corn. Reduce heat to lowest setting.
Ham and Cheddar Chowder Tasty Kitchen A Happy Recipe Community!
Instructions. Add the potatoes, ham, chicken stock, onion, celery, garlic, salt, and pepper to a large (at least 6 quart) slow cooker. Give everything a good stir, and then over and cook on LOW for 7-8 hours or HIGH for 4-5 hours. In a small bowl whisk together the milk and cornstarch until combined and no lumps remain.
Cheddar Ham Chowder The Gracious Wife
Instructions. In a large Dutch oven, melt 1 tablespoon butter over medium-high heat. Add ham; cook about 3 to 5 minutes. Remove and set aside. Reduce heat to medium; add remaining 3 tablespoons butter, garlic, and onion to pot. Cook until soft and fragrant, about 3 to 5 minutes.
Creamy Ham Potato and Corn Chowder Cooking Classy
Instructions. Put potatoes, carrots, celery, and onion in a large saucepan, add water, salt, and pepper, and bring to a boil. Reduce heat to a gentle simmer and cover for 8-10 minutes until vegetables are fork tender. Remove from heat; do not drain. Meanwhile, melt butter in another large saucepan.
Cheddar Ham Chowder Recipe Taste of Home
Add seasoning (bouillon cube, thyme, salt and pepper), potatoes, ham and chicken or ham stock. Adjust heat to medium high and bring to a low rolling boil. Reduce heat and simmer for 20 minutes, or until potatoes are fork tender. Use a masher, if desired to break up your potatoes. Stir in the heavy cream and serve.
Creamy Chicken and Mushroom Chowder The Chunky Chef
Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes.