Tortellini with Marinara Sauce Closeup Stock Photo Image of parmesan
Grease a 9 x 13-inch baking dish or lightly coat with nonstick cooking spray. In a large measuring cup or bowl, whisk together the marinara sauce, water, and a few pinches of salt and pepper. Pour a small amount of the sauce mixture into the bottom of the prepared dish (just enough to coat in a thin layer).
Three Cheese Tortellini with Mushroom Marinara theGREENhs
Remove the excess grease from the beef and mix with a 24 ounce jar of marinara or pasta sauce. Add the cream cheese to the mixture and allow it to melt. Stir well and then gently toss your cooked tortellini into the pan. Pour the mixture into a greased 9×13 baking dish and then top with shredded mozzarella and grated or shredded parmesan cheese.
Baked Tortellini in Meat Sauce Dinner at the Zoo
Set aside. In a large pan, heat olive oil over medium-high heat. Add the onion and cook until tender, about 3-4 minutes. Add the garlic and cook and additional two minutes. Stir in the spinach and cook until spinach wilts and shrinks down. Stir in the pasta sauce and diced tomatoes.
Tortellini in Tomato Sauce Veronika's Kitchen
Instructions. Preheat oven to 400F and lightly grease a 9×13 casserole dish. Brown ground sausage in a large skillet over medium heat. When sausage is browned and cooked through. Add pasta sauce and alfredo sauce to the large skillet and stir to mix well. Add frozen tortellini to the skillet of pasta sauce.
Cheese tortellini with marinara sauce Yelp
Making tortellini. Lay the dough out on a floured surface and using a 2-inch (5 cm) cookie cutter, cut out circles and lay out on a floured surface. Using the egg wash, brush the half of the round nearest to you. Spoon 1/4 teaspoon of the ricotta mixture into the center.
Cheese Tortellini in Meat Sauce Dinner at the Zoo
Instructions. Boil the tortellini according to the package instructions (fresh usually takes 2 to 3 minutes and frozen takes 2 to 5 minutes to boil). Then drain it. Meanwhile, in a large skillet, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, spinach, and whole basil leaves.
Cheese Tortellini with Sautéed Vegetables Cooking Classy
Whisk the pasta sauce and cream cheese together until well combined. Add the tortellini to the sauce mixture, stirring gently until the noodles are covered with the sauce and then pour into a greased 8X8 pan (I used a 2 1/2 qt. casserole dish). Place the slices of mozzarella cheese on top. Bake at 350 for about 30 minutes.
Cheese Tortellini With Pancetta and Creamy Marinara Sauce Tortellini
Start by preheating your oven and sautéing half an onion in a skillet. Add the ground beef and garlic to the skillet and cook until it's browned. Transfer the beef mixture to a 9×13 casserole dish. Add in the marinara sauce and uncooked tortellini. Toss it together, then spread in an even layer and top with the cheese.
Cheese tortellini in chunky vegetablemarinara sauce Recipes WW USA
Instructions. Bring a large pot of salted water to a boil. Add tortellini and cook according to package directions. Meanwhile, add the marinara sauce to a large skillet and bring to a simmer. Stir in the heavy cream, basil, garlic and red pepper flakes and keep warm over low heat.
Creamy Tortellini Alfredo Simply Home Cooked
Preheat the oven broiler; adjust an oven rack to the highest position. Generously butter or grease an 8x8-inch baking dish. Bring a large pot of lightly salted water to a boil. Add tortellini and cook according to package directions; drain and set aside. Bring marinara and Alfredo sauces, spinach, and 1 tablespoon Italian seasoning to a simmer.
Creamy Spinach Tomato Tortellini Cooking Classy
Heat a large skillet over medium-high heat. Cook and stir ground beef and Italian sausage in the hot skillet until crumbly and browned, about 10 minutes. Drain. Combine ground meats, marinara sauce, tomatoes, and mushrooms in a slow cooker. Cover and cook on Low for 7 to 8 hours.
Hearty Cheese Tortellini Recipe Taste of Home
Place it on high heat. While that is heating up, heat a large skillet over medium-high heat. Add the Italian sausage, break it up with a wooden spoon into bite-size pieces, and let cook until no longer pink and fully cooked, about 8-10 minutes. Add in cream cheese and let it melt into the sausage.
Cheese Tortellini in Garlic Sauce Culinary Hill Kitchn
Gently drain and set aside. In a non-stick skillet, melt the butter over medium heat until it foams. Add the garlic and dried basil and stir for 2 minutes to sauté the garlic. Then add the broth and cornstarch mixture and bring to a boil. Turn the heat down and simmer until the mixture thickens, only 1 or 2 minutes.
Cheese Tortellini Marinara Bake Recipe
Add the marinara sauce, cubed cream cheese, mozzarella cheese, and seasonings to the pan. Place the lid on the skillet and let simmer for 5-8 minutes, stirring occasionally. Boil a pot of water and cook the tortellini according to the package instructions. Strain and add into the skillet with the marinara sauce. Stir and enjoy!
Cheese Tortellini Marinara Bake Recipe
Use a hamburger chopper to break meat down in small pieces while frying. Drain if necessary. Stir in marinara sauce, tomatoes and mushrooms. Bring to a boil, then reduce heat. Cover with lid and simmer 5-10 minutes or until mushrooms are cooked through and tender. Add tortellini and stir into skillet.
Cheese Tortellini with Sautéed Vegetables Cooking Classy
Stir pasta sauce into cooked ground beef. Pour frozen tortellini into a colander and run under warm water for a minute to slightly thaw. Drain and stir tortellini into meat sauce. Remove pot from heat and stir in half of the grated mozzarella. Transfer tortellini/meat sauce into the prepared baking dish.
