Cheeseburger Paradise Soup Recipe How to Make It


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Cheeseburger Paradise Soup is a hearty and delicious soup that combines all the flavors of a classic cheeseburger in a comforting bowl. This soup is perfect for a cozy night in or a gathering with friends and family. History. The origins of Cheeseburger Paradise Soup are not entirely clear, but it is believed to have been inspired by the.


Cheeseburger Paradise Soup Recipe Taste of Home

Directions. In a large saucepan over medium heat, cook and crumble beef until no longer pink, 6-8 minutes; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes.


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Make the slurry and add cheese. Then, you'll combine milk and flour in a small bowl until smooth. Whisk in the sour cream and then add the mixture to the soup, followed by the shredded cheese. Let melt and serve. Allow the cheese to melt and the soup to thicken for a few minutes before serving.


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Step One - Brown the ground beef over medium high heat until cooked and crumbled. Step Two - Add the cooked beef, potatoes, carrots, diced celery, onion, salt, pepper, basil, and garlic powder into the slow cooker pot. Step Three - Pour in the chicken broth. Step Four - Stir the ingredients together. Cover and cook on LOW for 7 hours.


Cheeseburger Paradise Soup Recipe How to Make It Taste of Home

Cook the beef: Brown the ground beef in 3 quart saucepan. Drain and set aside. Sauté vegetables: In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender. Add in beef and potatoes then simmer: Add the broth, potatoes and beef and bring to a boil.


Cheeseburger Paradise Soup

Step 5 - Cook the beef and mushrooms in the butter until the meat is no longer pink. Step 6 - Drain the skillet of excess liquid. Step 7 - Add the beef and mushrooms to the soup in the dutch oven. Step 8 - Stir in 4 cups of the milk and let simmer until everything is heated through. Step 9 - In a small separate bowl, mix the remaining milk and.


Cheeseburger Paradise Soup Recipe How to Make It

Bring to a boil, then reduce to a simmer. Add the cooked ground beef back to the soup. Cover partially and simmer for 10-15 minutes. Peel the potatoes and cut them into bite-sized cubes. Add to the soup and stir to combine. Cover partially and simmer for 15-20 minutes, or until the potatoes are fork tender.


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Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through. In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup.


Cheeseburger Soup Taste of Home

Instructions. Combine the first 8 ingredients in a large pot and bring to a boil. Reduce the heat and simmer, covered, for about 20 minutes or until the potatoes are tender. While pot simmers, cook the ground beef, butter, and mushrooms until beef is browned. Drain ground beef mixture and add to the soup.


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Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through. In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup.


Cheeseburger Paradise Soup Recipe How to Make It

How To Make cheeseburger in paradise soup. In large pot, combine first 8 ingred.;bring to boil. simmer 20 min until potatoes are soft. Brown beef drain and add mushroom saute until soft Add to soup. Stir in 4 cups soup. combine remaining milk and flour stir into soup. While simmering melt Velveeta in soup.


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In the pressure cooker (still on sauté), melt the butter. Add the onion, carrots, celery, and garlic. Cook, stirring, until softened, about 5 minutes. Add the flour, salt, and pepper to taste and cook, stirring, for 1 minute to cook the flour. Return the turkey to the pressure cooker and add the chicken broth, potatoes, and cauliflower and stir.


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Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through. 3. In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.


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In a large skillet, cook the beef sirloin, mushrooms and butter over medium heat until the beef is no longer pink; drain. Add this mixture to the soup. Stir in 2 cups of milk and heat through. In a small bowl, combine the flour and remaining milk until smooth; gradually stir into the soup. Bring to a boil; cook and stir for 2 minutes until.


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Brown - In a skillet over medium heat brown the beef along with onion, carrots, basil and parsley in a Tablespoon of butter. Cook - When the hamburger is browned drain off any excess grease. Then add in potatoes and broth, bring to a boil, reduce heat and simmer for 10-12 minutes or until potatoes are tender.


Cheeseburger Paradise Soup Written Reality

Bring the soup to a boil, reduce the heat, and cover it with a lid. Simmer until the potatoes are tender—about 10 to 12 minutes. In a separate small pan, melt 3 tablespoons of butter on medium-low heat. Add the flour and stir continuously for about 3 to 5 minutes.