Cheeseburger Spring Rolls
Enjoy the crispy and cheesy fusion of cheeseburger spring rolls at The Cheesecake Factory. These bite-sized snacks are filled with ground beef, cheese, pickles and mustard, and served with ketchup. A perfect appetizer to share or a satisfying snack to indulge.
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Get the oil to 175c / 350f and gently place a spring roll inside. Fry until golden brown (about 1 minute per side), then remove to a paper towel lined plate. Repeat until you have fried all the rolls. Plate, and serve with a sauce of your choice. Keyword Beef, Beer Snacks, Deep Fried, Fried, Snacks.
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Crack the egg into a small bowl and use a fork to scramble. Grab a large plate or baking sheet to store assembled spring rolls onto as you go. With the beef mixture and egg wash nearby, begin to assemble the spring rolls. Scoop approximately a third of a cup of the mixture onto center of the spring roll wrapper and spread out to form a small.
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In a medium skillet over medium-high heat, add the oil, onions, and garlic. Sauté for 2-3 minutes and then add in the beef. Cook and crumble until no longer pink. Add in the ketchup, Worcestershire, garlic powder, onion powder, smoked paprika, salt and pepper and stir it all together. Remove and set into a bowl.
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Fold over the left and right sides of the wrapper and then roll from the bottom towards the top, allowing the egg wash to seal the roll. Place seam-side down in the air fryer basket. Lightly spray with oil and cook at: 380˚F/190˚C for 5-8 minutes or until lightly browned, flipping half way through cooking.
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Step 3. Stir until the American cheese is melted/blended. Step 4. Let it cool for a few minutes. Step 5. Take approximately a third of a cup of the mixture and spread it onto the spring roll wrapper in the center, forming a rectangle that stops around an inch and a half from the left and right edges.
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Brush the egg rolls with oil or spritz with cooking spray. Bake on a sheet pan for 15 to 20 minutes. Pan fry directions - Heat about 1/2-inch of oil in a skillet over medium heat. When hot, add a few egg rolls to the pan without overcrowding. Cook for 2 to 3 minutes on each side. Transfer to paper towels to drain.
Cheeseburger Spring Rolls Recipe Cheeseburger spring rolls recipe
Here's how to build a cheeseburger in crispy spring roll dough and make the secret 4-ingredient dipping sauce for a perfect hack of Cheesecake Factory's Cheeseburger Spring Rolls. I found the best solution for a good clone was to first cook two 4-ounce Angus patties—with no less than 15 percent fat, so the beef stays juicy—in a sauté pan.
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Drain the grease and transfer the cooked meat into a bowl. Add cheese and pickles: After, add cheese and mix until the cheese is melted and mixed together thoroughly before stirring in the pickles. Preheat oil: Now, preheat the oil to 350 degrees F while you roll the egg rolls.
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Step 1: Brown the beef. TMB studio. In a large skillet, over medium heat, brown the beef with the onions and garlic until it's no longer pink and the onions are tender—about four to five minutes. Drain the beef and onion mixture to remove any excess fat. Return to the skillet.
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Stir until the cheese is fully melted. Step 3. Form the egg rolls. Lay a spring roll wrapper flat in a diamond shape in front of you. Add 3-4 spoonfuls of meat towards the bottom of the wrapper. Roll the wrapper by first folding up the bottom corner toward the top and then pull in the sides and roll all the way.
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It'll make about 12 rolls. Fry: Heat a quarter inch of oil in a skillet over medium heat. Once the oil is hot add the spring rolls, frying in batches. Fry the spring rolls for about a minute on each side. Place on a paper towel once fried to drain off extra oil. Serve hot with extra ketchup for dipping.
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The Cheesecake Factory Fish & Chips Copycat. "Tuck in" as if you're in a traditional British pub. These oven-baked, moist fish fillets have a fuss-free coating that's healthy but just as crunchy and golden as the deep-fried kind. Simply seasoned and also baked, the crispy fries are perfect on the side.
Cheesecake Factory Cheeseburger Spring Rolls Recipe
Air fryer method: brush cheeseburger spring rolls with oil then place in a preheated air fryer in a single layer. Air fry at 200°C (390°F) for 10 minutes or until golden on both sides and crispy. Flip halfway to ensure crispy on both sides. Make ahead. Roll the cheeseburger spring rolls and freeze for up to 4 months.
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3. Place the spring rolls on a rack placed on top of a cookie sheet or low sided baking tray. 4. Spray the spring rolls with oil. 5. Bake in the oven turning the spring rolls over after about 10 minutes of baking. Spray the top sides with a little more spray oil. 6. They should take around 20 minutes but bake until golden and crispy. Note: 1.
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Transfer the cooked spring rolls to a baking sheet and bake in the preheated oven for 10-12 minutes, until heated through and crispy. Serve hot with ketchup, mustard, and/or ranch dressing for dipping. What You Should Consider while Preparing the Recipe. When making these Cheeseburger Spring Rolls, there are a few things to keep in mind:
