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1. Mix the buttermilk and 1 teaspoon seasoning salt in a bowl. 2. Place chicken and buttermilk in a sealable plastic bag and toss tenders to coat. 3. Refrigerate for at least 20 minutes or up to 24 hours. 4. In a separate bowl, combine flour, remaining seasoning salt, and black pepper. 5.
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Working in batches, dredge chicken tenders in the flour mixture then dip in buttermilk mixture. Toss in panko for the final dredge. Step 2 Meanwhile, pour about 1 1/2" vegetable oil into a large.
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Coat chicken pieces in flour mixture, dip in egg mixture and coat with Panko crumbs. Pour about 1 inch of oil into a deep-sided skillet. Heat to 360 degrees or until oil sizzles when you drop a pinch of flour in. Fry about 5 pieces of chicken at a time for 2 to 3 minutes per side. Place on a paper towel-lined plate.
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Place chicken into the egg mixture, then the flour and pancake mixture. Cook chicken for 4 to 5 minutes on each side, then set to side. For the honey sauce, heat a cooking pan to medium-low and add butter. Once the butter melts, add minced garlic. Cook for 1 minute, then add soy sauce, brown sugar, and honey.
Chicken & Waffle Sliders
Chicken and waffle sliders give the classic breakfast and brunch combination an easy, portable update. These breakfast sliders are kid friendly and fun for any morning occasion but easy enough for any busy day. Mmm. Chicken, and waffles. Two seemingly unrelated things, but such a classic, delicious combination. The sons, yet again, were skeptical.
The Cooking Actress {Healthier} Chicken and Waffle Sliders
Assemble the skewers by slicing the waffles into four pieces (along the lines). Wrap each quarter of waffle around a piece of chicken and pickle. Skewer 2-3 waffles per skewer. Return the skewers to the oven to keep warm while preparing the rest of the skewers. Heat the skewers in the oven for 10 minutes prior to serving.
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For the Maple Butter. Whisk together together butter, brown sugar, maple syrup, Tabasco sauce and cayenne pepper until well mixed. Chill in the refrigerator, for about 30 minutes. Form into a roll using parchment paper and serve over chicken and waffle sliders.
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Cook the mini waffles. Heat the waffle maker and cook the mini waffles until golden brown. Separate them into small circles on a large serving plate. Add the bacon jam. Spread a couple teaspoons of the bacon jam over half of the mini waffles. Cook the chicken. Cook the chicken according to the package directions.
Chicken & Waffle Sliders
To make this easy recipe, you only need 3 ingredients: chicken nuggets, frozen mini waffles and maple syrup. 12 chicken nuggets. 24 mini waffles. 1/2 cup maple syrup. Cook your chicken nuggets according to the package directions. When they are done cooking and are cooling off, toast your mini waffles in a toaster or toaster oven.
Chicken & Waffle Sliders
Chicken & Waffles has become a pub Grub staple right out of the southern comfort food recipe book. The delightful combo of sweet and savory makes for a delicious meal. So why not turn this new classic into a tasty Slider and bada boom bada Bingโฆ you have Chicken & Waffle Sliders that the whole family will enjoy. Chicken & Waffle Sliders
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Instructions. Begin by slicing the chicken breasts into small, slider-sized pieces. In a shallow bowl, whisk together the flour, paprika, garlic powder, salt, and black pepper. In a separate bowl, whisk the buttermilk and eggs together. Dip each piece of chicken into the flour mixture, then into the buttermilk mixture, and back into the flour.
Chicken and Waffles Sliders
Set the fried chicken on a paper towel to drain the oil. Cook and cut the bacon into 2โณ pieces. Place waffles onto a baking dish. Top the waffles with fried chicken and bacon. Cover with another waffle to create a slider. Drizzle with maple syrup and bake for 10 minutes. Prepare the maple ketchup in a small bowl.
Chicken and Waffles Sliders
Keep warm. As the sauce is cooking, toast waffles, then separate each one into 4 mini waffles. Assemble sliders: Place a chicken nugget on top of a waffle and top with 1 heaping teaspoon slaw. Drizzle with 1 teaspoon sauce, top with a pickle slice, and place a second waffle on top. Secure slider with a toothpick or skewer, if desired.
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Combine salt, pepper, paprika of dry brine and sprinkle over chicken. Cover and refrigerate sprinkled chicken for 1-2 hours. Combine dry breading ingredients in bowl. Whisk egg, milk, water and Frank's in separate bowl. In a heat-proof bowl, add glaze ingredients, whisk, and set aside. Coat chicken in flour mix.
Chicken and Waffles Sliders
Directions: 1. Cook your chicken nuggets according to package directions. 2. When they are cooked and cooling off, toast your mini waffles. 3. Have the kids help create "sandwiches" of the chicken and waffles. If serving, use toothpicks to hold the sliders together.
Chicken & Waffle Sliders
Instructions. Cook the chicken finger and mini frozen waffles as per the package instructions. Cut the chicken fingers into cooked chicken 3-4 pieces each. Break your toasted mini waffles apart. Place a scant tablespoon of coleslaw on top of a toasted mini waffle. Top the coleslaw with a piece of chicken.
