Creamy Chicken and Broccoli Calzones Bev Cooks
Pat broccoli dry and toss with mozzarella, chicken, and pesto; season to taste with salt and pepper. On a floured counter, roll out dough to 12-inch round, about ¼ inch thick. Mound filling over half of dough, leaving a 1-inch border around edge. Brush edges of dough with water. Fold other half of dough over filling and press edges to seal.
Chicken Broccoli Calzone Heat Oven to 350
Sprinkle with sage; set aside. In a large saucepan, saute onion and garlic in oil until tender. Remove from the heat. Stir in the broccoli, chicken, cheese, basil and raisins; set aside. 2. On a lightly floured surface, divide dough into four pieces. Roll each piece into a 10-in. circle. Carefully place one circle on a lightly greased baking sheet.
Cheesy Broccoli, Chicken & Pesto Calzone Laura Lea Balanced
1. Heat oven to 375°F. Spray 2 large cookie sheets with cooking spray. Make broccoli as directed on bag. Drain on paper towels, and let cool slightly. 2. Meanwhile, unroll pizza crust, and cut in half crosswise. Place half on each cookie sheet. Press each half into 9-inch square.
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Prep. Preheat the oven to 375F with the oven racks positioned in the middle sections of the oven. Line two baking sheet s with parchment paper. Make the calzone bases. Divide a 16oz dough ball into four. Roll each piece into a ball in your hands, and then place it on a lightly floured surface.
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Stir chicken into the broccoli, turn off pan and set aside. Preheat oven to 375 and line two large baking sheets with nonstick parchment paper. Place dough on parchment and gently knead into 13x9 shaped rectangles.
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In a small bowl, mix 1/4 cup water with the honey and dry yeast. Let sit about 3 minutes until the yeast starts to bubble. In a bigger bowl, combine the flour and salt. Add the oil, the yeast mixture and the remaining 3/4 cup water. Mix to combine and knead the dough until it's soft and elastic, about 5 minutes.
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Preheat oven to 400 degrees. Divide the pizza dough in 4 equal pieces. For each calzone: Stretch pizza dough out flat. Top half of each dough with 1/4 of the chicken and broccoli, and 1/4 - 1/2 cup of each cheese (depending on how cheesy you like it). Stretch the other half of the dough over the fillings and pinch the edges together to seal.
Chicken and Broccoli Calzones Chicken.ca
Spread the chicken and broccoli over half of the calzone, leaving room to flip the dough over and seal it. Spoon in a generous amount of Alfredo sauce. Seal the calzones by flipping the dough over the toppings. Seal it by pressing it with a fork or pinching it with your fingers. With a knife, cut two or three slits in the top of the calzone.
Chicken and Broccoli Alfredo Calzone Foody Schmoody Blog Foody
Steps. In a large bowl, stir together the broccoli, tomato sauce, olive oil, shredded chicken, cheese and fresh basil. On a lightly floured surface, divide dough into four pieces. Roll each piece into a 10-inch circle. Carefully place one circle on a lightly greased baking sheet. Spoon a fourth of the chicken mixture onto half of the circle.
Creamy Chicken and Broccoli Calzones Bev Cooks
Instructions. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. Place broccoli florets into a steamer or colander set over a pan of boiling water. Cover and steam for 5 mins, or until cooked through and vibrant green; set aside.
Jo and Sue Broccoli & Chicken Calzones (For 2) Healthy Chicken
Chicken Cheese and Broccoli Calzone Recipe. Follow this Chicken, Cheese, and Broccoli Calzone Recipe to make calzones that are not too bready. Each bite will have the perfect ratio of tender crust to cheesy filling. However, with so much filling packed into the dough, the challenge is to prevent the crust from getting soggy. If you use pesto.
Broccoli Chicken and Cheese Calzones with Healthy No Yeast Dough
In a medium bowl, combine ricotta, mozzarella and broccoli. Mix well. Season with salt and black pepper. Roll dough out to a 12-inch circle.
Creamy Chicken & Broccoli Calzones Tin Roof Cooking
Mix the chicken, broccoli, cheese, onions, and spices together in a bowl. Divide dough into 6 equal parts. Roll each part into a 8- to 9-inch circle. Put about a 1/2-cup of filling in the middle of each circle, favoring one side. Dip your finger in water, and wet the edge of the dough on half of the circle. Fold the dough over, covering all the.
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Preheat oven to 400°. Coat baking sheet (s) with cooking spray. Drain chicken. Mix chicken, sauce, and cheeses in a small bowl. Cut pizza crust into 6 pieces, in the middle on the short side, then cut into thirds on the long side. Cut two corners off each piece of pizza crust on opposite corners, divide filling between pieces of dough, spread.
Cooking Stuff Chicken and Broccoli Calzone
Now you can fill calzones with whatever floats your boat. But I LOVE this filling. Creamy, garlicky sauce, tender broccoli, chicken, lemony deliciousness and a bit of a kick with some chili flakes! They're a nice change from the traditional pizza fillings.
Chicken Broccoli Calzone Heat Oven to 350
Chicken Broccoli Ranch Calzones 1 recipe pizza dough 1/3 cup buttermilk 1 Tablespoon dried chives 2 Tablespoons light mayonnaise 1/2 teaspoon dried dill 1 Tablespoon apple cider vinegar 1/2 teaspoon pepper 1/4 teaspoon salt 1 clove garlic, minced 1 cups broccoli florets 1 1/2 cups cooked chicken 1 cup colby jack cheese, shredded 1 egg, beaten
