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The concept of hot chocolate bombs is fairly simple- melt candy melts, chocolate chips or chocolate bars in a double boiler or the microwave in a microwave-safe bowl in 30 second intervals. Pour a thin layer of the the melted chocolate into a silicone candy mold, and allow to harden into a delicious chocolate shell.
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Place the mold on a baking sheet and put in the freezer for 7-10 minutes or the refrigerator about 30 minutes. Carefully remove the chocolate from the molds by placing your fingers underneath the mold and pushing it out. Remove to a cold plate and set aside. Heat a skillet until warm.
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Heat a small frying pan on the stove over medium heat for about 2 minutes. Remove it from heat. Remove the hardened peppermint halves from their molds. Place each peppermint half on the skillet for a few seconds. Just long enough to soften the edges. Immediately place it over one of the chocolate halves.
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Lightly heat the bottom of a cake or sheet pan by placing on a stovetop burner or using a kitchen torch. Place a sphere, round side up, on the warm surface until it just begins to melt. Place spheres on a platter and fill with 2 tablespoons cocoa mix and 10 - 12 mini marshmallows.
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Add all 6 ingredients for the cocoa mix to a medium bowl: powdered sugar, dried whole milk, cocoa powder, fine sea salt, finely-chopped chocolate, and vanilla powder. Mix well. Add the marshmallow bits and crushed candy canes to the bowl. Mix to incorporate. Set the hot cocoa mix aside until needed.
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Pour the shell. Put the mold in the freezer for 5 minutes to allow the chocolate to harden. If you missed any chocolate or it's too thin, just brush with additional melted chocolate and freeze once more to build a thicker shell. Gently pop the chocolate shells out of the mold. Stuff the shell.
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Basic steps to make a Hot Cocoa Bomb: Melt your chocolate pieces in a microwave safe bowl. Wafers that are intended for melting work best here. Spread a thin layer of chocolate onto the silicone mold with the back of a spoon. Let the chocolate cool in the fridge. After the chocolate sets, you will do an additional layer. Fill half of your spheres.
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Slide the sleeve onto the coffee cup and line up the seams. Place one hot chocolate bomb in the cup, and one on top of the lid. Then put the stack of items in a cellophane party bag. Twist the top of the cellophane treat bag closed, and secure it with a ribbon tied in a bow. The final touch is to apply the adhesive gift tag.
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Hot Chocolate Coffee Bombs (Mocha Bombs) These mocha bombs are the caffeinated version of the popular drink, perfect for adults who need the extra coffee buzz. Made with spheres of milk and white chocolate and then filled with cocoa powder and instant espresso. They make a decadent drink that rivals the fancy coffee shops.
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There are a number of hot chocolate gifts available online that take the sweet sipper to the next level. Hot chocolate gift sets include creative gourmet flavors, dark and milk chocolate blends, bombs and traditional mixes, specialty marshmallows and more. Some of the more built-out sets even include mugs and prep tools. On this list, you'll.
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Place the raw edge of an unfilled shell on the warm plate and gently rub on the plate for a few seconds. This will not only smooth out any rough edges, but also help it adhere to the other side of the shell. Working quickly, fill the shell with 2 Tablespoons of hot chocolate mix and 1/4 cup of mini marshmallows.
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