Bread Pudding with Bourbon Sauce (Recipe + Video) Little Sweet Baker


bourbon bread pudding recipe paula deen

Bourbon Chocolate Bread Pudding by: student epicure February 15, 2010 4.3 3 Rating s View 48 Reviews 1 of 15 photos Serves 6 Jump to Recipe Author Notes Bread pudding is the ultimate comfort food for me. I don't like desserts that are too sweet, so I use dark chocolate here and only a moderate amount of sugar.


Chocolate bread pudding with bourbon sauce r/DessertPorn

What is Chocottone? It's Italian Sweet Bread, or Panettone with chocolate chips instead of candied citron and raisins. It already comes with chocolate chips in it, that's why you won't see them in the ingredient list. Chocolate chip bread pudding makes this Chocotone look good and sophisticated. Yet this bread pudding is so simple and delicious!


one clever mom Chocolate Bread Pudding with Bourbon Sauce

2 to 4 Tbsp. bourbon. Preheat the oven to 350°F. Grease a 9 x 13-inch baking pan. Spread the bread in the baking pan. Sprinkle the white and dark chocolate over the bread. Whisk the eggs, half-and-half, sugar, cinnamon, vanilla, and melted butter together in a large bowl and pour over the bread.


Chocolate Bread Pudding with Bourbon Sauce Recipe Chocolate bread

Mix the eggs, sugar, cinnamon and vanilla together and add it to the bread and milk mix. Add the chocolate pieces and work together, using your hands if you need to. Pour the melted butter into the pan—spread around. Pour the bread pudding in. Bake 350°F covered—about 45 minutes and maybe a bit longer if necessary to set the middle of the pan.


Chocolate Cake Bread Pudding With Dulce de Leche Bourbon Sauce Recipe

Whisk the eggs, milk, bourbon, brown sugar and vanilla in a large bowl. Add the bread cubes and banana slices. Gently stir to coat the bread and let it sit for about 20 minutes to soak up the egg mixture. Melt the butter in your baking dish and swirl it around the dish.


Chocolate Bread Pudding With Bourbon Sauce Recipe Chocolate bread

Melt butter in heavy bottomed saucepan over medium heat. Whisk in the sugar and bourbon and bring to a simmer. Crack eggs in a large bowl and whisk until blended. Add a little warm bourbon mixture and whisk. Continue to add the bourbon mixture a little at a time until the eggs have been tempered.


Chocolate Cake Bread Pudding With Dulce de Leche Bourbon Sauce Recipe

1/4 cup sugar 1/2 cup (1 stick) butter 2 egg yolks 2 to 4 tablespoons bourbon Method For the bread pudding, preheat the oven to 350°F. Grease a 9 x 13-inch baking pan. Spread the bread in the baking pan. Sprinkle the white and dark chocolate over the bread.


Bread Pudding with Bourbon Caramel Sauce Recipe Let's Eat Cake

This makes a 9x13 inch pan of Chocolate Bread Pudding with Bourbon Sauce. For a small batch version you can cut all the ingredients in thirds and bake in a loaf pan. Print Recipe Pin Recipe. Prep Time 15 minutes mins. Cook Time 1 hour hr 45 minutes mins. Total Time 2 hours hrs. Course Dessert.


Chocolate Bread Pudding with Bourbon Butter Sauce Life Currents

Step 1 Stir sugar and water in heavy large saucepan over medium heat until sugar dissolves. Mix in corn syrup and lemon juice. Increase heat and boil without stirring until syrup turns deep amber,.


New Orleans Bread Pudding with Bourbon Sauce

This Chocolate Bread Pudding with Bourbon Butter Sauce is an easy to make old-fashioned recipe that's made super fancy with the warm bourbon butter sauce. Serve this impressive dessert at your next birthday celebration, and everyone will love you. Just don't forget the bourbon sauce to drizzle over the top! Swoon! We appreciate your support


Chocolate Bread Pudding With Bourbon Sauce My Country Table

Directions To make sauce: stir 1 1/4 cups sugar and water in heavy large saucepan over medium heat until sugar dissolves. Mix in corn syrup and lemon juice. Increase heat and boil without stirring until syrup turns deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally.


Bread Pudding with Bourbon Sauce (Recipe + Video) Little Sweet Baker

Transfer to wire rack and cool at least 30 minutes or up to 2 hours. Serve. (Leftover bread pudding should be refrigerated; reheat individual portions in microwave.) Bourbon Sauce (optional) Serves 8 to 10 (Makes about 1 cup) The best bourbon bread pudding recipes feature a rich custard, tender bread, and sweet bourbon sauce.


Chocolate Cake Bread Pudding With Dulce de Leche Bourbon Sauce Recipe

Preheat the oven to 325 °F. Lightly grease a 13 by 9-inch baking dish fill with bread cubes. In a large bowl, whisk together the milk, cream, and liqueur. In another bowl, combine sugar and light brown sugar with the cocoa powder and mix well. Add the cocoa mixture to the milk mixture and whisk to combine.


Bread Pudding with Vanilla Bourbon Sauce

Ingredients 10 ounces bittersweet chocolate, chopped 1 1/2 cups whole milk 1 cup heavy cream 3 large eggs 3 large egg yolks 1/2 cup plus 2 tablespoons sugar 1 teaspoon pure vanilla extract 1/2.


Bread Pudding with Bourbon Sauce (Recipe + Video) Little Sweet Baker

This Chocolate Bread Pudding with Bourbon Sauce starts with bittersweet chocolate pieces intermingled with vanilla, and a warm buttery bourbon sauce drizzled over the top. It's super easy to make, and a great decadent dessert to make when you have guests over. As you know I'm from Kentucky and this is derby week.


Chocolate Bread Pudding With Bourbon Sauce My Country Table

Instructions Preheat oven to 350°. In a large bowl, toss together bread cubes and half-and-half. Let stand at room temperature. In a 12-inch cast-iron skillet, melt ¾ cup butter over medium heat. Add sugars, whisking until combined. Remove from heat; whisk in eggs and 3 tablespoons bourbon until combined. Pour over bread mixture.