Chocolate Chip Muffins The Maya Kitchen
To begin, preheat your oven to 425 degrees, In a bowl, mix together the flour, baking powder, salt, cinnamon, and nutmeg. Set it aside for a moment. In your mixing bowl, beat together the egg, sugar, and oil. Add in half of the flour mixture, stirring until combined. Add in the buttermilk, stir to combine.
Healthy Peanut Butter Chocolate Chip Muffins
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. Whisk in the eggs, followed by the sour cream. Add the dry ingredients and whisk until evenly combined. Stir in ⅔ cup of the chocolate chips.
21+ Chocolate Chips Muffins Rezept Rezeptideen
Preheat the oven to 350 degrees F and generously oil or butter a muffin tin. Set a mesh strainer over a bowl and sift together the cornmeal, flour, cocoa powder, baking powder, baking soda, sugar.
How to Cook Tasty Chocolate Chip Muffins Pioneer Woman Recipes Dinner
In a medium bowl, sift together 1½ cups of the flour, baking soda, baking powder, and salt. Set aside. In a large bowl, cream together the butter and sugar, then mix in the eggs, Greek yogurt, and vanilla extract. Gently fold the dry ingredients into the wet ingredients, the batter will be lumpy, do not over mix.
Chocolate Chip Muffins Handle the Heat
Stir in chocolate chips. In a medium bowl, whisk milk, canola oil, and eggs. Add milk mixture to dry ingredients; stir just to blend. Transfer to prepared pan. Bake bread for about 35 minutes, until tester inserted in center comes out clean. Cool 10 minutes. Invert cornbread loaf onto rack ~ cool slightly and serve warm, or at room temperature.
Healthy Chocolate Chip Mini Muffins Amy's Healthy Baking
Instructions. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and 1 cup of mini chocolate chips. In a separate bowl, whisk together the eggs and sour cream until completely smooth. Then mix in the vanilla, maple syrup, and oil followed by the butter and then buttermilk.
Double Chocolate Chip Muffins
Directions. Preheat oven to 375 degrees, with rack in lower third. Butter and flour a standard 12-cup muffin pan, tapping out excess. Set aside. In a small bowl, whisk together butter, eggs, milk, and vanilla; set aside. In a large bowl, whisk together dry ingredients; make a well in the center. Add egg mixture to well.
Pumpkin Chocolate Chip Cornmeal Muffins The Scramble
Step 1 - Preheat the oven to 220°C/200°C fan, and line a muffin tin with cupcake liners. Step 2 - If using a chocolate bar - chop into small bite-size chunks. Sift the flour and cornflour together, add in the sugar, salt, baking powder and baking soda. Whisk to combined. Pour in the chocolate chunks, and mix through.
EASY Homemade Chocolate Chip Muffins Lil' Luna
Preheat your oven to 180°C/355°F. Prepare your muffin tins or loaf/cake tin. Combine your polenta, plain flour, salt, baking soda and baking powder in a bowl. Mix honey and applesauce, adding enough water/milk to combine all ingredients and form a thick batter. Mix through your chocolate chips until evenly dispersed.
Chocolate Chip Oatmeal Muffins Recipe Taste of Home
Instructions. Combine butter, oil, and sugar in a large bowl and whisk together. Add egg, egg white, and vanilla extract. Whisk together thoroughly, until all ingredients are well-combined, then stir in buttermilk until combined. In a separate bowl, whisk together flour, baking powder, corn starch, and salt.
Bakery Style Chocolate Chip Muffins
In a medium bowl whisk together the egg, yogurt, milk, vanilla and oil until combined. Pour the wet mixture into the dry mixture and stir just until combined (stir approximately 15-16 times). Flour should be wet and the batter should be slightly lumpy. Fill the muffin tins almost to the top. Sprinkle with the topping.
Traditional Chocolate Chip Muffins Recipe Taste of Home
Preheat the oven to 350 degrees F and generously oil or butter a muffin tin. Set a mesh strainer over a bowl and sift together the cornmeal, flour, cocoa powder, baking powder, baking soda, sugar.
Double Chocolate Chip Muffins WonkyWonderful
Preheat oven to 400F. Spray muffin tin (s) with nonstick baking spray, or line muffin tins with paper cupcake liners, then set tin (s) on a baking sheet lined with parchment paper. Set aside. Gently toss 1 cup chocolate chips with ½ tsp flour until all chips are lightly coated. Set aside.
Easy Chocolate Chip Muffins Gal on a Mission
Scrape the bottom and sides of the bowl and add in the remaining flour until just combined. Add the chocolate chips to the batter and use a rubber spatula to gently fold them in. Divide the batter up amongst the 12 muffins. Preheat oven to 425 degrees. Let the batter rest while the oven preheats.
Chocolate Chip Muffins Once Upon a Chef
Preheat oven to 425 ° F (218 ° C). Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Set aside. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. Set aside.
Cornbread Muffins with Cream Style Corn in 2021 Cream style corn
Line a 12-cup muffin tray with paper liners; set aside. Whisk together flour, cornmeal, baking powder, baking soda, and salt in a medium bowl until combined. Whisk together eggs, milk, sour cream, brown sugar, butter, and 1/2 cup of the maple syrup in a large bowl until smooth. Add flour mixture to egg mixture; whisk just until incorporated.
