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jaybu. A touch of cinnamon brings out the warm flavors in this gigantic cookie. As long as your skillet is well seasoned, according to recipe creator jaybu, the cookie will pop right out. Cast Iron Skillet Desserts. 15 of 51.


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37. Chocolate Chip Mini Muffin. Mark Beahm/Mashed. Bite-sized muffins filled with bite-sized chocolate chips may be the most adorable recipe ever. These tiny treats are the perfect size for popping into your mouth when chocolate chips and cake are the only thing that will soothe your hunger.


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There's nothing that adds flavor and texture as mix-ins for your chocolate chip cookies as dried fruit, nuts, and seeds. Cranberries, cherries, raisins, and apricots are all great choices for adding a tart and tangy flavor to your cookie dough. If a crunchier texture is what you had in mind, then the nut route is the way to go.


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The Chips Ahoy! chocolate chip cookie recipe is getting an update featuring a new type of chocolate chip, the company said Wednesday. The change, the biggest in nearly 10 years, will feature.


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Best Overall Small Chips: Michel Cluizel La Laguna Guatemala 70% Mini Grammes. Best Overall Large Chips: Valrhona Caraibe 66% Chocolate Feves. Best Value: Guittard Akoma Extra Semisweet Chips.


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Directions. Melt butter in a medium saucepan over medium-high heat. Cook, gently swirling pan constantly, until particles begin to turn golden brown and butter smells nutty, about 5 minutes. Remove from heat and continue swirling the pan until the butter is a rich brown, about 15 seconds longer.


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In the bowl of an stand mixer fitted with the paddle attachment, beat the 1 and 1/2 cups butter and sugars until well combined. Beat in the eggs and vanilla extract. With the mixer on low speed, beat in the flour, baking soda, and salt until combined. Note: The base recipe makes about 4 cups of cookie dough.


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14. Publix. Judy Moreno/Tasting Table. Publix Semi-Sweet Chocolate Morsels can be found at the fan-favorite supermarkets prevalent in the Southern United States, so don't expect to unearth these.


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Baileys Original Irish Cream Baking Chips. If you love sipping on a glass of Irish cream or splashing a bit in your coffee, then you're going to love Baileys Original Irish Cream Baking Chips ($3). They capture the flavor without the alcohol, so they're safe for youngsters, too. Replace the semisweet chocolate chips with their Irish cream.


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Each week, our menu rotates to give you 6 deliciously gourmet flavors to experience. Semi-Sweet Chocolate Chunk . Chocolate chip, but make it chunky—a delicious cookie filled with irresistible semi-sweet chocolate chunks and a sprinkle of flaky sea salt. Confetti Cake.


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To make mint chocolate chip cheesecake, first bring the cream cheese to room temperature. Preheat the oven to 350 F. Fill any large baking pan about halfway with water, and place it on the oven's lower rack. With a food processor, mixer, or hand blender, beat all ingredients except the chocolate chips just until smooth.


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Chocolate Dream by SunSpire Semi-Sweet Baking Chips. Enjoy Life 69% Dark Chocolate Morsels. Ghirardelli Semi-Sweet Chocolate Baking Chips. Hershey's Semi-Sweet Chocolate Chips. Market Pantry.


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The "specially blended" chocolate chips will be used exclusively in the new cookies, giving the treat a "richer cookie flavor" and "creamy" chocolate taste, according to a Chips Ahoy.


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Smart Sips, Decaf Banana Chocolate Chip Flavored Coffee, 24 Count for All Keurig K-cup Machines, Decaffeinated Flavored Coffee. Capsule 1 Count (Pack of 24) 2,483. $1679 ($0.70/Count) FREE delivery Thu, Nov 9 on $35 of items shipped by Amazon. Or fastest delivery Tue, Nov 7.


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Chocolate Chip Cookie Flavor; 1 Beat the brown sugar, granulated sugar, butter, milk, vanilla extract, and the molasses with an electric mixer on medium-high speed in a large bowl until light and fluffy, about 3 minutes. Scrape the sides and bottom of the bowl then evenly sprinkle the baking soda and salt over the mixture.


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Ingredients for Chocolate Chip Cookie Dough. All-purpose flour: heat treated to kill bacteria (as noted in recipe below) Granulated sugar and brown sugar: the combination of the two gives it that classic flavor. Unsalted butter: salted butter will work as well just add a pinch of salt if using salted. Salt: this will bring out the flavors of the cookie dough.