Choc Chip French Toast Casserole The Hungry Herbivores


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Generously grease a 9 X 13-inch deep-dish casserole dish with 1 tablespoon of butter. Place a layer of bread slices alternating direction of bottom crusts and top crusts to outside of pan. Add a layer of bananas and chocolate chips. Repeat 2 more times ending with layer of bread. In a large bowl whisk eggs, milk, butter and vanilla together.


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Each ingredient plays a crucial role in creating the perfect balance of sweetness and texture. Chocolate Chip Brioche Bread: Often found in grocery stores, this sweet brioche bread is dotted with semisweet chocolate chips for a natural flavoring and a delightful twist.; Egg Mixture: A blend of eggs, milk (skim or almond milk for lighter options), vanilla extract, and a pinch of salt creates.


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1: Combine all ingredients except the bread and chocolate chips. 2: Coat the bread in the chocolate egg mixture. 3: Cook until golden brown, then melt the chocolate chips and spread them on top of one slice and place the other slice of French toast on top of it. 4: Top with your favorite toppings and enjoy.


Chocolate Chip French Toast

Place the casserole in the refrigerator for at least 30 minutes or overnight. When ready to bake, preheat oven to 350 degrees. Cover casserole dish with aluminum foil and bake for 30 minutes. Remove foil cover and add chocolate chips to the top of the casserole. Bake uncovered for 15 minutes.


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15)Melt some butter in a pan. Place the bread and cook on a very low heat for at least 3 to 4 minutes. Flip over and cook on other side for 2 to 3 minutes. 16)Once cooked, place the french toast on a wire rack. 17)pop it into the oven and cook for 8 to 10 mins. 18)Now french toast is cooked.


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Key Ingredients . 8 eggs. An important ingredient for making French toast. 1 1/2 cup of whole milk. Adding milk helps to balance the egg and adds a light, fluffy texture.


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Add about 2 tbsp of the oil to the griddle and heat until shimmering. Dip both sides the brioche slices in the egg mixture, letting them sit for about 30 seconds on each side. Add the dipped brioche slices to the griddle and cook for 2 to 3 minutes on each side, until browned and cooked through.


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1. Cut the chocolate chip bread into small pieces and spread the pieces in a greased 9x13 baking dish. 2. In a medium bowl, whisk together the cream, milk, eggs, vanilla, and sugar. 3. Pour the mixture over the top of the bread, then press the bread pieces into the sauce. 4. Top with chocolate chips. 5.


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Instructions. Preheat oven to 350 degrees and lightly spray a 9×13 inch baking dish with cooking spray. Cut bagels into eighths and place into baking dish. Place eggs, cream, brown sugar, cinnamon, vanilla and salt into a large mixing bowl. Whisk to combined then pour evenly over cut bagels.


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Place the casserole in the refrigerator for at least 30 minutes or overnight. When ready to bake, preheat oven to 350 degrees. Cover casserole dish with aluminum foil and bake for 30 minutes. Remove foil cover and add chocolate chips to the top of the casserole. Bake uncovered for 15 minutes.


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Remove the wrap from the top of the dish. Let the chocolate chip orange French toast rest at room temp. while preheating your oven to 350°F. This helps take the chill off the French toast, so it will cook more evenly. Bake (uncovered) at 350°F. for 40-50 minutes. Mine usually takes about 45 minutes to fully cook.


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Instructions. Lightly coat an 8×8 baking dish with nonstick spray. Place a layer of bread cubes evenly into the baking dish. Top with bananas and chocolate chips in an even layer, repeating 2 more times and ending with a layer of bread. In a large glass measuring cup or another bowl, whisk together milk, eggs, butter and vanilla.


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How to Make Chocolate Chip Croissant French Toast Casserole. Once you tear the croissants and make the milk mixture, the rest of the recipe is quite effortless. Prepare the baking dish. Preheat the oven to 350F. Generously grease an 8×11″ baking dish with non-stick baking spray. Tear the croissants into smaller pieces.


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In a medium bowl, whisk together the cream, milk, eggs, vanilla, and sugar. Pour the egg and cream mixture over the top of the bread, then press the bread pieces into the sauce. Top with chocolate chips. Cover the dish and refrigerate for at least 8 hours (up to overnight).


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Place the casserole in the refrigerator for at least 30 minutes or overnight. When ready to bake, preheat oven to 350 degrees. Cover casserole dish with aluminum foil and bake for 30 minutes. Remove foil cover from the pan and add chocolate chips to the top. Bake uncovered for 15 minutes to melt the chips slightly.


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Instructions. Spray an 8×11 or 9×13 pan with nonstick cooking spray. Place bread cubes into the bottom of the prepared pan. Sprinkle with chocolate chips. Whisk eggs in a large bowl. Whisk in almondmilk, sugar, and vanilla. Pour mixture over bread and press down lightly with your hands to soak it all up.