EASY Homemade Chocolate Chip Muffins Lil' Luna
Preheat the oven to 200C/400F/Gas 6. Line a 12-hole muffin pan with muffin cases, then set aside. Whisk together the flour, baking powder, and salt. Set aside. In a large bowl, whisk together the eggs and sugar until thick and light in colour. Add the buttermilk, oil, and vanilla, and whisk until combined.
Chocolate Chip Muffins Recipe Butter Your Biscuit Breakfast
Preheat your oven to 425F degrees and butter or line a 12 cavity muffin tin. In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Beat the butter and sugar together until light and fluffy - about 2 minutes. Add in the eggs and vanilla and continue mixing until combined.
Buttermilk Chocolate Chip Muffins
Preheat oven to 425 ° F (218 ° C). Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Set aside. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. Set aside.
Buttermilk Chocolate Chip Muffins
How to make Chocolate Chip Muffins. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. In a medium bowl, whisk together the melted butter, buttermilk, Greek yogurt (or sour cream), eggs, oil, and vanilla. Pour the liquid ingredients over the dry ingredients and use a spatula to stir to combine.
Chocolate Chip Muffins Baker Jo
2. In a medium bowl, whisk the buttermilk, granulated sugar, vegetable oil, melted butter, brown sugar, eggs and vanilla extract until smooth and well combined. 3. Fold the dry ingredients into the wet ingredients until almost combined, leaving a few streaks of flour. Gently fold the chocolate chips into the batter until just combined.
Baked Perfection Chocolate Chip Muffins great for holiday guests
Preheat the oven to 425° F and line two muffin tins with paper liners. Set aside. In a medium bowl, whisk together the sugar, buttermilk, yogurt, oil, egg, and vanilla until fairly smooth. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
Memories are made of this..... Recipe Buttermilk Chocolate Chip Muffins
Instructions. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and 1 cup of mini chocolate chips. In a separate bowl, whisk together the eggs and sour cream until completely smooth. Then mix in the vanilla, maple syrup, and oil followed by the butter and then buttermilk.
Chocolate Chip Muffin Recipe Taste and Tell
Step 1 Preheat the oven to 425°F. In a small bowl, stir together the semisweet chocolate chips and miniature chips; set aside. Step 2 In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Step 3 In a medium bowl, whisk together the oil, melted butter, brown sugar, egg, buttermilk, and vanilla. Add to the flour mixture, stirring just until combined.
Bakery Style Chocolate Chip Muffins Two Cups Flour
Instructions. Preheat oven to 400º F. Prepare a 12 cup muffin tin with non-stick spray, or liners. Set aside. In a bowl whisk together sugar, buttermilk, yogurt, oil, egg, and vanilla. In a separate bowl whisk together flour, baking powder, baking soda, and salt.
Buttermilk Muffins With Raspberries Baked
STEP 2 - In a medium-sized bowl or large liquid measuring cup, whisk the buttermilk, {lightly beaten} eggs, and vanilla extract together. Whisk in the cooled melted butter. STEP 3 - In a large bowl, whisk the flour, sugar, baking powder, baking soda, and salt together. Form the batter.
Double Chocolate Chip Muffins WonkyWonderful
Preheat oven to 200C/390F (all ovens) (Note 6). Line a 12 hole muffin tin with paper patties. Whisk flour, baking powder, baking soda, sugar and salt in a bowl. Stir through chocolate chips. In a separate bowl, whisk buttermilk, melted butter, oil, eggs and vanilla. Make a well in the flour bowl, pour in egg mixture.
Buttermilk Chocolate Muffins Give Recipe
Preheat oven to 385° F. Grease a standard-size muffin pan or line with paper liners. Set aside. In a large bowl, combine dry ingredients (flour, sugar, baking powder, and salt). Stir to combine. Add melted butter, eggs, and buttermilk. Stir to combine.
Chocolate Chip Buttermilk Muffins Rachel Cooks®
How to make Double Chocolate Buttermilk Muffins: (Scroll down for full printable recipe.) Prepare Pan - Preheat the oven to 350°F. Line a 12-cup muffin tin with liners. (See Cook's note) Dry Ingredients - Use a whisk to sift together the flour, cocoa, granulated and brown sugars, baking powder, baking soda, espresso and salt until evenly.
Blueberry Buttermilk Muffins Little Sweet Baker
Preheat oven to 400°F (200°F). Line 12 muffin cups with paper liners. In large bowl, whisk together flour, sugar, baking powder, baking soda and salt. Stir in chocolate chips; set aside. 2. Whisk together buttermilk, melted butter, eggs and vanilla in separate bowl. Stir buttermilk mixture into flour mixture just until moistened.
This recipe is clearly the best chocolate muffin recipe ever ! Crunchy
In a medium bowl, whisk together 1 ½ cups flour, baking powder, and salt and set aside. In a large mixing bowl, cream butter and sugar together until light. Add egg, buttermilk, and vanilla, and mix until well incorporated. Stir the flour mixture into the buttermilk mixture until just combined.
Giant Chocolate Muffins
Instructions. Combine butter, oil, and sugar in a large bowl and whisk together. Add egg, egg white, and vanilla extract. Whisk together thoroughly, until all ingredients are well-combined, then stir in buttermilk until combined. In a separate bowl, whisk together flour, baking powder, corn starch, and salt.
