Chocolate Covered Pretzels Recipe Sand and Snow
Step 1. Make sure your liquors are stored in the freezer the night before serving to ensure they are chilled. Pour the Fangelico and vodka into a large shaker. Shake it like a Polaroid picture! Dip the rims of your glasses in chocolate syrup then in the sea salt. Pour and serve.
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Microwave for 1 minute and 30 seconds at 50% power. Stir the chips. Microwave for 30 seconds at 100% power. Stir until chocolate is melted and smooth. If the chocolate still has lumps, microwave in 15-second intervals at 100% power, stirring between each interval until smooth. How to Melt Chocolate Chips.
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Line a large baking sheet with a silicone baking mat or parchment paper. Set aside. In a microwave safe bowl, break up the chocolate bars into small pieces so they melt easily. Microwave on high for 30 seconds. Remove and stir for about a minute. The chocolate will continue to melt as you stir.
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Then coat the melted chocolate rims in crushed Unique Snacks Original Splitz. Place the glasses in the fridge to allow the chocolate to harden. Add the chocolate vodka, butterscotch caramel liqueur, chocolate liqueur, chocolate ice cream, milk, and ice to a cocktail shaker. Shake until well combined. Pour the cocktail into the prepared glasses.
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INSTRUCTIONS: In a shaker add ice, whipped cream vodka and Frangelico. Shake up well to mix both ingredients. Wet and salt rim of martini glass, then strain your cocktail into glass and enjoy!! Cheers to you Gloria and to Chocolate Covered Pretzel cocktails!! P.S.
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Preparation. Dip the rim of your glass in the melted chocolate and then in the crushed pretzels. Refrigerate for a few minutes to set. Add the vodka, buttershots liqueur, chocolate liqueur, ice cream and milk to a cocktail shaker. Fill with ice, shake well and pour into the prepared glass.
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Microwave 30 seconds more. Stir for another 30 seconds. Dip a pretzel into the chocolate. Using a fork, remove the pretzel from the melted chocolate and tap it against the side of the bowl to remove excess chocolate. Lay the chocolate covered pretzel on wax paper to cool. Top it with sprinkles. Let the pretzels cool.
Chocolate Covered Pretzels Pour dark Chocolate over Pretze… Flickr
Add all ingredients except the marshmallows to a shaker, along with a few ice cubes. If you don't have a shaker, use a mason jar or similar container with a lid. 1 Ounce vanilla vodka, 1 Ounce Bailey's, 1 Ounce crème de cacao, 3 Ounces prepared hot chocolate, cooled, Ice cubes. Shake for 30 seconds until well chilled, and then strain into a.
Chocolate covered pretzel martini 2 parts chocolate whipped vodka 1
Instructions. To a shaker (or similar), add vodka, crème de cacao, amaretto, grenadine, half and half, and ice cubes. 3 Ounces cherry vodka, 3 Ounces crème de cacao, ½ Ounce amaretto liquor, 1 Ounce grenadine, 3 Ounces heavy cream or half and half, Ice cubes. Shake to combine and chill (about 30 seconds of active shaking) (Optional) drizzle.
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Whatever it is that brings you comfort, embrace it and enjoy it. Ingredients (makes 2) 2/3 Cup Frangelico. 1/3 Cup Pinnacle Whipped Vodka. Chocolate Syrup and Sea Salt (for the rims of the glasses) Make sure your liquors are stored in the freezer the night before serving to ensure they are chilled. Pour the Fangelico and vodka into a large shaker.
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Just dip the rim of the glass in chocolate syrup, then dip in a flat dish of the sugar mix. Or dip it in chocolate sprinkles for a fancy chocolate rim. Mix the drink. Add the chocolate liqueur, creme de cacao, vodka, cream, and ice cubes to the shaker and shake until chilled. Serve it up.
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Add 2-3 inches of water to the bottom of a double boiler. Add the melting wafers to the top of the double boiler. Heat on medium-low heat, allowing the water to simmer. Stir the chocolate as it warms until melted and smooth. Then pour the chocolate into a narrow jar or drinking glass.
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Instructions. Line 2 baking sheets with parchment paper, wax paper, or silicone baking mats. Place 10 to 12 ounces chocolate chips in a medium microwave-safe bowl. If using white chocolate chips without cocoa butter, add 1 tablespoon vegetable oil. Microwave on HIGH for 1 minute.
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Instructions. Line 2 baking sheets with parchment paper. Set aside; Place the chocolate chips and shortening into a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each spin, until smooth.
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1 1/2 oz. Milk. Crushed pretzels and melted chocolate for rimming the glass. Dip the rim of your glass in the melted chocolate and then in the crushed pretzels. Refrigerate for a few minutes to set. Add the vodka, buttershots liqueur, chocolate liqueur, ice cream and milk to a cocktail shaker. Fill with ice, shake well and pour into the.
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12 oz milk, semisweet, or dark chocolate bars, finely chopped (divided) Bring the water to a simmer over medium heat. Once simmering, place bowl of chocolate over the saucepan. Stir constantly until chocolate is melted. Once smooth, remove the bowl from the heat and add the reserved chocolate.
