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Boozy Dark Chocolate Covered Cherries Buy This Cook That Chocolate
This will help the chocolate to stick. Cover a cookie sheet with wax paper and set aside. In a double boiler (or the microwave), melt your chocolate chips and shortening. (The shortening prevents the chocolate from getting really hard.) Stir until smooth. Next, dip the cherries into the chocolate and set on wax paper.
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Soak cherries for 4 hours to overnight. The longer the cherries soak in the alcohol the stronger it will become. Remove cherries from the alcohol and place them on a towel to dry off. This step is needed so the chocolate can stick to the cherries. Then in a bowl melt your chocolate and shortening.
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Drain the cherries, reserving the juice for another purpose. It will not be used in this recipe but is great for cocktails and more. Place the cherries in a quart-sized mason jar or other container. Cover completely with spiced rum. Seal and refrigerate for at least 24 hours, up to 72 hours.
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Use a second toothpick the push the cherry off the toothpick and onto the parchment. Immediately dip a toothpick into the chocolate and cover the small hole at the top made by the toothpick. Repeat the process until all the cherries have been dipped. Allow the covered cherries to rest on the baking sheet until firm.
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Place cherries in a bowl; cover with rum. Refridgerate, covered, overnight. Drain and pat dry. (Save the rum for a mixed drink!). In a microwave, melt chocolate and shortening at 50% power in 30 second intervals. Stir until smooth. Holding stems, dip cherries in chocolate mixture; allow excess to drip off. Place on waxed paper.
Chocolate Covered Cherries Recipe AVALON Group Real Estate Agents
These chocolate covered cherries are made with maraschino cherries, a creamy center and plenty of dark chocolate. A homemade version of the classic treat that's impossible to resist!. Chocolate covered cherries are one of my all time favorite candies, along with rum balls, rocky road fudge and peppermint patties.These dessert recipes make great holiday gifts, party favors, or a snack to.
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Place cherries in a bowl; cover with rum. Refrigerate, covered, overnight. Drain and pat dry. In a microwave, melt chocolate and shortening; stir until smooth. Holding stems, dip cherries in chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set.
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Instructions. Drain liquid from cherries and pour cherries into a wide-mouth jar or container. Cover with alcohol (about a cup). Soak cherries in alcohol for a few hours (or overnight). Remove cherries from alcohol and dry on paper towels. Melt chocolate chips in a glass bowl in the microwave or a double boiler.
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Homemade Chocolate Covered Cherries are a pop of delicious flavor in your mouth! Dye-free, preservative-free maraschino cherries are dunked in melted chocolate for a special treat for the holidays or anytime. (Optional: soak cherries in rum, brandy or vodka first for extra flavor pop! 21 and older please.) I woke up today and it felt like any other recent fall day.
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Holding the cherry by the stem, wrap each cherry with the flattened filling. Then, place cherries on a baking sheet lined with parchment paper and freeze for 30 minutes. 4. Melt the chocolate. Put a heat-proof bowl over a pan of simmering water. Then, add the chocolate chips and oil and stir until smooth. 5.
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2. Mix together on low until the butter softens and mixture clumps together, taking about 20 - 30 seconds. Scrape down side and bottom of bowl with a large rubber spatula. 3. Then mix on medium speed until smooth and the mixture forms a soft paste, taking about 45 seconds to 1 minute.
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Slowly add in the powdered sugar one cup at a time and mix until a dough forms. 2. Refrigerate dough for a few hours until it stiffens and is easy to work with. 3. Prepare your cherries by removing them from their juice and drying them on a paper towel. 4. Take a piece of wax paper and place it on a baking sheet.
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Drain cherries and set on paper towel to dry. In a medium bowl, combine butter and corn syrup until smooth. Stir in powdered sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Place wrapped cherries on a cookie sheet and chill until firm.
Boozy Dark Chocolate Covered Cherries Buy This Cook That
Roll to round out ball. Return to prepared sheet. Place in freezer for at least 30 minutes. Melt chocolate by microwaving fo 45 seconds, stirring and repeating until smooth and melted. Dip balls in chocolate with a fork, shaking off excess and return to prepared sheet. Refrigerate for 15 minutes to set chocolate.
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Chocolate - In a microwave-safe bowl or double boiler, melt the dark or semi-sweet chocolate until smooth and fully melted. Pro tip - If using a microwave, heat the chocolate in short intervals, stirring in between to avoid overheating. 2 cups Dark or semi-sweet chocolate, ½ cup White chocolate (optional.
