Chocolate Christmas Tree Pretzels Kitchen Fun With My 3 Sons


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Pour the green candy melts into a microwave-safe dish. Heat in the microwave in 30-second increments, stirring until melted. Remove from the oven and let cool for a few minutes. Line several pretzels up on the baking sheet a few inches apart. Scoop the melted chocolate into a sandwich baggy. Snip a corner and gently squeeze the chocolate from.


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How to make easy chocolate Christmas tree pretzels. Step 1: Over a double boiler, melt the chocolate chips. You can also do this in a microwave-safe bowl in 30-second increments until melted. Step 2: Add to a piping bag, squeeze bottle, or plastic bag with the corner of the bag cut off. Step 3: Lay the mini pretzel rods on a parchment paper or.


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Instructions. Using a double boiler, melt the candy melts and coconut and mix until smooth. Carefully scoop the melted candy melt into the decorating bottle. Place about 10 pretzel sticks onto the parchment paper. Using the squeeze bottle, pipe the details of a Christmas tree onto the pretzel. Sprinkle some Christmas sprinkles onto the chocolate.


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Step 3: Drizzle the Chocolate. Working with one tree at a time, drizzle the melted candy in a zig zag pattern over the top of a pretzel stick. Start at the top and make the lines slightly larger as you move down the pretzel to create a triangle/Christmas tree shape.


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In a medium bowl, melt the green chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. 3. Pour the chocolate into a piping bag or a sturdy plastic bag. 4. Cut the tip from the bag and drizzle the chocolate overtop of the pretzel to create a tree shape.


Chocolate Christmas Tree Pretzels Kitchen Fun With My 3 Sons

4 Inch Pretzel Rods. I put about half of the bag of candy melts in a microwave-safe bowl warming 1 minute at a time until melted - stir in-between each minute. Warm less time as the candy melts get to the right consistency. Spoon chocolate into the bottle…it may be hot to the touch. On a few sheets of non-stick Reynolds Wrap Aluminum Foil.


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Dip a pretzel into chocolate about 3/4 of the way down and place on wax paper. Break 3 pretzels into thirds. Dip 8 of the thirds in the chocolate and connect to the whole pretzel {4 on each side} at a slant on the wax paper. Immediately top with a yellow star. Once hardened, place dots of the wiritng gel randomly on the tree to symbolize ornaments.


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Step 2: Drizzle the chocolate. Lay your pretzel sticks on top of a piece of wax or parchment paper. Drizzle the green chocolate over the top of the pretzel sticks, starting at the top and working your way down the stick. Start with small lines and gradually make the drizzles longer to create the shape of a Christmas tree like this:


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Snip a small hole in the piping bag or plastic bag corner, moving back and forth, create trees with a wide base and tapered top. While tacky, decorate with desired sprinkles. Allow to set at room temperature (1-2 hours) or chill (15 minutes). Gently peel the tree off of the parchment and enjoy or use as decorations.


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STEP 2: Microwave 1.5 cups candy melts in a microwave-safe bowl for 30 seconds at a time until melted. STEP 3: If using white candy melts, add green food coloring and stir until your desired shape of green is reached. STEP 4: Scoop the melted candy melts into a piping bag and cut off the tip.


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Chocolate Pretzel Trees: Pretzel sticks, candy melts, candy stars, and holiday sprinkles. How to Make Candy Melt Christmas Trees. Prepare Your Baking Sheets: Line one or more baking sheets with parchment paper. Melt the Candy: Place half of the candy melts in a microwave-safe bowl. Microwave for 60 seconds at 50% power, stirring and repeating.


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WHY YOU'LL LOVE THESE CHOCOLATE PRETZEL CHRISTMAS TREES. Irresistible Crunch:Sink your teeth into the perfect harmony of crunchy pretzels and velvety chocolate, creating a texture that's absolutely addictive. Festive Fun for All Ages:From little ones to the young at heart, crafting these Christmas trees is a joyous activity that brings the whole family together.


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Chocolate Pretzel "Trees" pretzel sticks (regular or gluten-free) green candy melts confetti-style sprinkles (substitute mini M & M's, candy dots or regular sprinkles) Set up two baking sheets with parchment or wax paper. Divide the pretzels among the sheets, staggering their placement.


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This trail takes you around several parts of Greater Copenhagen and Jægersborg Deer Park, where you can enjoy the scenic surroundings. The trail starts in Kongens Lyngby, where you follow Mølleåen until you reach Jægersborg Deer Park. Continue through the deer park towards Klampenborg station. The Deer park was founded for royal hunting, and one therefore also needed a hunting castle in.


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Line a large baking sheet with parchment or wax paper. Pour the green candy melts into a microwave-safe dish. Heat in the microwave in 30-second increments, stirring until melted. Remove from the oven and let cool a few minutes. Line several pretzels up on the baking sheet a few inches apart. Scoop the melted chocolate into a sandwich baggy.


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Pipe your melted chocolate across the pretzels. Starting at the top, go slowly and increase the width as you move down the 'tree' then double back up towards the top to finish. A smaller cut/hole in your piping bag will give you a light fine drizzle and a larger hole will give you a thicker stream of chocolate.