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Instructions. Line a baking sheet with wax paper. Microwave chocolate for 30 second increments, stirring well between each session until mostly melted, then stir until chocolate is melted completely. Spread chocolate onto prepared sheet until about ¼" thick. Combine the heavy cream and caramel together and microwave for 30 second increments.
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Set aside. In a microwave safe bowl, add the caramels and milk. Microwave for 30 seconds and then stir. Repeat until the caramel can be stirred smooth. (This usually takes about 1 min 30 seconds) Scoop about 1 tbsp of caramel onto the top of each pile of pecans. Place in the fridge to help the caramel set up quickly.
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Turtle Chocolate Chip Cookies. Soft, chewy and decadently sweet turtle chocolate chip cookies make the best spin on a classic! You will love the variety of textures and flavors in each bite.
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How to make Homemade Chocolate Turtles: Toast Pecans: Use the oven or a skillet to toast the pecans. Chop them and set aside. Make Microwave Caramel: Melt butter in microwave then stir in brown sugar, granulated sugar, sweetened condensed milk, corn syrup, and butter. Return bowl to microwave and cook for 6-8 minutes, or until about 235 degrees.
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Instructions. Spray a 9 x 13 inch pan with non stick cooking spray and preheat oven to 350 degrees. Melt 1½ cups chocolate chips and butter in a large bowl in the microwave in 30 second increments, stirring in between. Stir in eggs, then add in flour, sugar, baking soda and vanilla. Stir together well.
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Here is a quick look at how to make my chocolate turtle recipe: Step 1 - Toss the pecans in butter and salt then roast in the oven. T oasting the nuts adds a lot of warm, rich flavor. Step 2 - Melt the caramel and heavy cream in the microwave. Step 3 - Add the chocolate chips and oil to a bowl.
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Preheat oven to 350°F (177°C). Line large baking sheets with parchment paper or silicone baking mats. ( Always recommended for cookies.) Set aside. Scoop and roll dough, a heaping 1.5 Tablespoons of dough each, into balls. A medium cookie scoop is helpful here. Roll each in chopped pecans.
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Mix in cocoa powder, salt, and baking soda. Add flour and mix well. Fold in chocolate chips, caramel chips, and chopped pecans. Use a spoon or cookie scoop to make 1 inch balls of the chocolate cookie dough mixture and place the cookie dough balls 1in apart on the baking sheets. Bake in the oven for 10-14 minutes.
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Allow the caramel and pecans to cool and set for about 30 minutes to 1 hour, or until they are firm to the touch. In a microwave-safe bowl or using a double boiler, melt the chocolate chips, stirring until smooth and fully melted. Using a spoon or fork, carefully coat each caramel and pecan cluster with melted chocolate.
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Place the chocolate chips and shortening (or coconut oil) in a microwave safe bowl or top of a simmering double boiler and heat until melted and smooth. If using a microwave, use 10 second intervals stirring between each interval. Remove the turtles from the freezer and drizzle chocolate over each caramel cluster.
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Pipe a circle of chocolate on top of each turtle, leaving a border of caramel around the edge. Chill the turtles for 10 minutes, then use an angled spatula or butter knife to create a decorative swirl on top of each turtle. Sprinkle with flaky salt if desired; then chill for another 20 minutes, or until quite firm.
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Preheat oven to 350 degrees F (175 degrees C). Arrange pecans on a baking sheet. Bake pecans in the preheated oven until fragrant and lightly browned, 7 minutes. Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
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Directions. In a double boiler or microwave, melt caramels and milk. Stir until smooth. Place pecan halves in groups of three on a greased baking sheet. Spoon melted caramel over pecans (1 scant tablespoon over each cluster). Refrigerate. Melt chocolate chips and shortening; spread over clusters. Keep refrigerated.
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Add about 1 tablespoon caramel to the top of each pecan pile; set aside. In a medium microwave-safe bowl, add 8 ounces chocolate and heat to melt, about 1 minute on high power. Heat in 15-second increments until chocolate can be stirred smooth.
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Place your chocolate into a microwave-safe bowl and microwave in 30-second increments until the chocolate is melted. Add a spoonful of chocolate onto the top of each of the turtles. Sprinkle the top of each chocolate with the salt. Place sheet pans into the fridge until the chocolate has set.
