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Cupcakes. Step 1: Preheat the oven to 350 degrees F. Line 18 muffin tins with muffin papers. Set aside. Step 2: In a large bowl, cream the butter and sugar together until light and fluffy. Step 3: Add the white chocolate to a small microwave-safe bowl.


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Related: 65 Make-Ahead Holiday Desserts The Secret To Moist Christmas Cupcakes. If you've ever had cupcakes come out dry and unappealing, you might be hesitant to try again. Don't fret.


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Instructions. Preheat oven to 350 degrees; In a bowl, combine the dry ingredients; flour, baking soda, baking powder, and salt; In a large bowl, cream together the butter and sugar


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Scrape down the sides and add the powdered sugar. Mix for about 2 minutes until combined, and then add the vanilla, cream, and salt. Continue to mix until smooth and creamy, about another 2-3 minutes. Transfer the frosting to a piping bag fitted with your desired tip and frost cupcakes.


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Add the butter a large mixer bowl and beat until smooth and creamy. Add about half of the powdered sugar and mix until smooth and well combined. Add the vanilla extract and 3 tablespoons of cream and mix until smooth and well combined. Add the remaining powdered sugar and mix until smooth and well combined.


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Putting It All Together. Step 4: Load the three colors of frosting into separate decorating bags with a Wilton 1M Open Star Decorating Tip and gather up your cupcakes! Step 5: For each cupcake, you will make three swirls of the frosting. The red on the bottom then green, and finally white.


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1. Preheat the oven to 350 degrees F and place your cupcake papers in the pan. Sift the flour, salt, baking soda, baking powder and the sugar into a large bowl then whisk together and set aside. 2. Separate the yolks and whites of your room temperature eggs.


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Christmas cupcakes are perfect for sharing and a super fun family decorating activity. Whether you're after an easy red and green cupcake recipe or extravagantly classy cupcake ideas, you've come to the right place. We've compiled all our favorite Christmas-themed cupcake designs and recipes into one perfectly cultivated Christmas list.


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In a large bowl with hand beaters or in a stand mixer, beat the butter and cream cheese on high for 5 minutes, scraping occasionally. ¾ cup (or 12 tbsp) butter, 2 oz cream cheese. Reduce the speed to low and add the powdered sugar, vanilla, and 1 tbsp of cream. Beat on medium-high for 5 minutes, scraping occasionally.


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A high altitude recipe for classic red velvet cupcakes, with sweet and tangy cream cheese buttercream. Soft and fluffy eggnog coffee cake, with spiced crumb topping and sweet eggnog icing. A collection of festive Christmas recipes, including Red Velvet Cupcakes, Eggnog Coffeecake, and Ginger Molasses Cookies with Lemon Icing.


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Double Lemon Cupcakes. Con Poulos. Though lemon is often associated with spring, peak citrus season is actually the winter! So that means a double dose of these puckery delights is perfect for chilly season. Plus, the flavor will be a refreshing contrast to heavy holiday eats. Get Ree's Double Lemon Cupcakes recipe. 5.


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Start by making the cupcakes: preheat your oven to 350 F and add cupcake liners to your baking pan. Sift all of your dry ingredients (the flour, sugar, baking soda and baking powder, and spices) into a bowl. Whisk the wet ingredients (the butter, egg whites, vanilla extract, sour cream, and milk) in a separate bowl.


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While cupcakes are baking make frosting. To make the frosting, beat the butter until light and fluffy. Add the powdered sugar, vanilla, salt and about a 1/4 cup half and half. Add additional half and half as needed to make a smooth frosting. Increase the speed to high and beat 3-5 minutes, until light and fluffy.


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Heat oven to 350°F (180°C). Line two cupcake pans with about 16 liners total (or you can bake multiple batches with one pan). Mix together the dry ingredients. In a large mixing bowl or the bowl of a stand mixer, whisk together cake flour, sugar, baking powder, baking soda and salt until combined. Add the butter.


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Sift together the flour and cocoa powder in a large mixing bowl. Once combined, add the sugar, baking soda, baking powder, and salt. Use a whisk to mix. Heat a 1/2 cup of water and 2 tablespoons of hot chocolate mix in a small saucepan over medium-low heat. Heat, stirring frequently, until steaming.


Cookies and Cream Cupcakes Homemade Food Junkie

They're simple to bake, easy to share, and best of all, just as fun to decorate as all your favorite sugar cookies. Plus, the flavor possibilities are pretty much endless. Check out our 47.