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6 Steps to Creating a Wreath Fruit Platter. Begin by washing and drying all of your fruit thoroughly. Cut the red apples and pears into thin slices, removing seeds or stems. Add lemon juice over them to prevent them from browing. Carefully slice the dragon fruit into slices or star shapes using a cookie cutter.
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1 ripe pineapple. 1 pear (a little underripe works best) 2 clementines, peeled and segments separated. 3 kiwi, ends trimmed then chopped into sixths with skin left on. 8oz strawberries, stems removed. 6oz blackberries. 1-1/2 cups red grapes. 1-1/2 cups green grapes. 1 bamboo skewer.
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On a large flat serving board, arrange a single layer to shape the tree. Start at the bottom and work your way up: Cheddar cheese, then green grapes, then colby-jack cheese, red grapes, gouda, green grapes, parmesan, and finally blackberries. Once you have the initial shape, you can build up the tree by adding more layers of fruit and cheese.
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Step 4: Use your knife to cut "corners" on the top of your orange to make the shape of a bow and place it at the top or bottom of the wreath. Optional: Place the leftover orange segments around the Christmas fruit platter as decor. Step 5: Serve to your holiday guests.
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8 oz mango cubes. Then, add kiwi slices and a cranberry to the toothpick and fill in the empty spots on the cone. 2 kiwi, 1/4 cup cranberries. Next, using cocktail toothpicks, add blackberries. 4 oz blackberries. Next, add raspberries and cranberries directly to the cone or to mango cubes or mandarin slices.
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Prepare all the fruit. Using the sliced cantaloupe, cut with the mini cookie cutters. Place prepared fruit in individual containers. On a large clear surface, set out all your containers of fruits along with a box of toothpicks and your styrofoam cone. Start with the strawberries and place all around the cone.
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Cut the Pineapple. Slice off the top leaves of the pineapple and set to the side (but don't throw them away). We will use the leaves in the fruit display. Next, cut off the bottom of the pineapple. Stand the fruit upright and cut the peel off in vertical strips. Then, cut the flesh of the pineapple off the tough core.
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Instructions. Cover foam cone with plastic wrap. Slice tops off strawberries. Attach blackberries and strawberries with toothpicks, spacing them out around the cone. Remove seeds from the cantaloupe and cut into 1/2 inch slices. Using the 1 inch star cutter, make star cantaloupe shapes and add to the cone.
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Arrange the oranges around the platter. Wash grapes and remove them from the stems. Place the grapes between the oranges. The grapes will help hold the oranges in place. Place a raspberry in the center of each orange. Place strawberries on top of the grapes. Add a dairy-free vanilla yogurt to the center.
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Add the first layer of fruit - we use the biggest which is watermelon slices. Continue to build up the layers of fruit - we add oranges and then kiwi next. Finish up the Christmas tree fruit platter with the smaller fruit at the top and then top with a star - we used a star cookie cutter and cut the star from a slice of watermelon.
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SEE MY GORGEOUS STRAWBERRY & ROSE TOWER HERE: https://www.youtube.com/watch?v=enJMJ54qYEk1 DAY until CHRISTMAS!! I have a last minute DIY Christmas food idea.
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Mexican Fruit Salad. Mexican fruit salad can be a colorful fruit platter for Christmas night. It's often called Ensalada de Frutas. It is a vibrant medley of fruits like pineapple, watermelon, jicama and mango. Toss these fruits with chili powder, lime juice, and some salt. Popular Pairing Option for Christmas. Ponche.
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To Make Fruit Kabobs. Wash and, if needed, peel or cut your fruit. If desired, make some shaped cutouts by slicing melons slightly thinner than the depth of your cookie cutters (generally about 1/2" thick is good), and using your shaped cutters to make shapes (like stars, hearts, and flowers) of various sizes.
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Instructions. Cut your honeydew into squares or use green grapes and layer them on the tree tray. Cut 1 pineapple slice to look like a star on top. Cut the cherries or strawberries in half and line them up to look like garland. Put a few dark grapes at the bottom for the tree trunk.
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This fruit snack board for the holidays uses seasonal produce for a light and festive appetizer. The cinnamon yogurt dip whips up fast and adds extra holiday flare! Course Appetizer, Holiday, Snack. Cuisine American. Diet Diabetic, Gluten Free, Low Calorie, Low Fat, Low Salt, Vegetarian. Prep Time 25 minutes. Total Time 25 minutes.
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Wash and dry all of the fruit. Cut the grapes in half. Slice an apple into rounds and use a mini star cookie cutter to cut out 2 stars from the apple. To assemble the tree, begin by placing the grapes near the bottom of the platter. Make sure you leave enough room at the bottom of the platter to add the trunk and presents.
