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Place them onto a baking tray lined with baking paper or a silicone mat. Spread pizza sauce over, sprinkle with some cheese and top with a few slices of pepperoni and finely chopped pepper. Bake in a preheated oven at 400°F/200°C for 10 minutes or until the pastry is puffed and golden brown. Best served right away.


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Spread the spinach dip onto the pizza dough in the shape of a Christmas tree. Place the second pizza dough on top of the spinach dip and press down gently to help shape the Christmas tree. Cut the sides in the shape of the tree with a pizza cutter. Gently cut each tree limb toward the center and twist. Bake for approximately 15-20 minutes or.


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Step-By-Step Instructions. Prep: Preheat oven to 400 degrees F. (200 degrees C.) and place the rack in the center of the oven. Line a baking sheet with a piece of parchment paper or a Silpat baking mat. Chop and slice your ingredients, and cut your cheese sticks into slices.


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STEP 4: Melt the butter in a small pot. Brush the dough balls with butter, reserve the remaining butter. Sprinkle the dough with parmesan. STEP 5: Bake the dough for 18 minutes or until puffed and golden. Take the baking sheet out of the oven. Remove the excess melted cheese around the tree with a knife.


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In your bowl of a stand mixer, add warm water, sugar and yeast together. Stir together and allow to sit for 5 minutes. Add in flour and salt. Mix with a dough hook until smooth. Allow to sit for 10 minutes. In the meantime, line a baking sheet with parchment paper and preheat the oven to 425 degrees.


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In a medium skillet heat a teaspoon of olive oil over medium heat. When hot, add spinach and cook until wilted and hot. Squeeze out moisture and chop spinach. In a large bowl combine spinach, cream cheese, sour cream, 1/2 teaspoon minced garlic, salt, pepper, 1/2 cup parmesan cheese and the mozzarella cheese until combined.


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Divide the dough into 18-19 equal pieces. Roll each piece into a ball. Flatten each dough ball into a 4-inch circle. Cut the mozzarella stick into thirds and place one piece of cheese in the center of the ball. According to the image, arrange the dough balls on the prepared baking sheet in the shape of a Christmas tree.


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Arrange crescent roll triangles in the shape of a Christmas tree on a baking sheet. Pierce dough with a fork. Bake in the preheated oven until golden brown, 10 to 12 minutes. Let cool while making the topping. Mix cream cheese, sour cream, salad dressing, and dressing mix together. Spread mixture over the cooled crescent tree.


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Separate dough into 24 triangles. Use kitchen scissors or knife to cut each triangle in half lengthwise. Sprinkle 2 teaspoons of cheese on the shortest side of each triangle. Place a small slice of pepperoni on top. Roll up each, starting at the shortest side of the triangle and rolling to the opposite point.


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Step two. Unroll pizza dough; press into a 15x9-inch rectangle. Cut into 24 square pieces. Divide cheese mixture evenly and place in the center of each piece. Pull edges of each piece of dough up and around cheese mixture to enclose completely, pinching edges together to seal. Place seam-side down close together on baking sheet to form a tree.


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Directions. Step 1 Preheat oven to 450°. Line a large baking sheet with parchment paper. Cut mozzarella sticks into 1" pieces and set aside. Step 2 On a floured surface, divide pizza dough into.


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Form the dough pieces into balls, dusting your hands with flour if needed, and place each one in a separate airtight quart-size container. Cover and refrigerate for 24 to 48 hours (or up to 72 hours). Take the dough out of the refrigerator at least 1 hour (preferably 2 hours) before you plan to stretch it for pizza.


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Preheat the oven to 425 degrees and line a baking sheet with parchment paper. While the dough is resting, heat the oil in a skillet over medium heat. Add the shallot & jalapeño and cook down for 3-5 minutes, or until the veggies start to get tender. Add the vegan cream cheese, cooked veggies and garlic salt to a bowl.


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Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Divide the dough into 23 pieces. Roll each piece into a small ball. To make a tree shape: Arrange a row of 6 balls of.


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STEP 5 - Make tree branches. Cut branches of the tree about 1 inch thick with a pizza cutter all the way down the tree. Don't slice all the way through. Leave about an inch down the middle of the dough. Take each branch and twist it 2-3 times, depending on how long it is. For the short top slice, give it a half twist.


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Preheat oven according to the pizza dough package instructions. Unroll the pizza dough onto a baking sheet (including the parchment paper it came with if package instructions say so). With a knife, cut a tree shape. Don't discard the cut offs. Leave them on the baking sheet and top with whatever you like.