FileFat Slice pepperoni pizza slice.JPG
Spread the refried beans over the dough using a spatula to create a thin layer. Add the cheddar cheese, then top with black olives and half of the green onions. Top with a pinch of kosher salt. Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone.
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Step 1: Cook the beef. TMB Studio. Preheat the oven to 350°F. In a large skillet, cook the beef over medium heat until it's no longer pink. Drain. Stir in the taco seasoning and water. Bring to a boil, then reduce the heat. Simmer, uncovered, for about 10 minutes, until the beef is cooked. Set aside.
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Step One: Prepare Pizza Dough. Combine the water and yeast and let sit to proof for about 5 minutes until foamy. In a large bowl combine the proofed yeast with the honey and oil in a large mixing bowl or stand mixer. Add in the flour and salt, a small amount at a time, mixing to incorporate.
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1/2 lb ground beef, 1 cup Mozzarella cheese, 1/2 cup cheddar cheese, 1 cup Taco chips. Bake at 375º for 5-7 minutes. Turn oven to Low Broil and broil for 2-3 minutes until crust and cheese turns golden brown. Remove pizza from oven and top with more chips, diced tomato, shredded lettuce and drizzle with sour cream.
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Instructions. Preheat oven to 400°F. Cook ground beef in a skillet over medium heat and add taco seasoning. Place pizza crust onto a baking sheet and spread beef mixture onto crust. Top evenly with shredded cheese and Tostitos Scoops. Bake pizza for 15 minutes, or until cheese is melted and bubbly. Slice and serve hot.
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Next, grab some corn tortillas. Cut them into thin strips. Heat some canola oil over medium heat, and fry the tortilla strips in batches for about 30 to 45 seconds per batch-just until they're crisp. Remove them to a paper towel-lined plate and set 'em aside. Next, grate up some sharp cheddar and Monterey Jack cheese.
FilePaxtis Chicago Style Deep Dish Pizza.jpg Wikimedia Commons
Brown the ground beef in a medium skillet over medium heat, about 10 minutes. Stir in the taco seasoning. Set aside. In a medium bowl, mix together the refried beans and picante sauce until.
FileChicagostyle pizza.jpg Wikimedia Commons
Cook on low 8-10 hours. Remove beef from slow cooker, let cool a bit, and shred. Instructions for Cielito Lindo Olvera Street Avocado Sauce: In a medium saucepan, bring to a boil, the yellow chilies, garlic, cilantro and tomatillos in 1 1/2 quarts of water, then lower the heat to medium/low, and cook for 5 minutes.
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In a bowl, mix together the ricotta cheese, heavy cream, garlic powder, dried basil, salt and pepper until well combined. Spread the mixture evenly over the pizza crust. Top with shredded mozzarella cheese and desired toppings. Bake for 10-15 minutes, or until cheese is melted and crust is golden brown. Slice and serve hot.
FileNCI Visuals Food Taco.jpg Wikimedia Commons
Meanwhile, in a small bowl, combine tomato paste, water, and 3/4 of the package of taco seasoning mix. Stir in chili powder and cayenne pepper; set aside. In another bowl, mix refried beans, salsa, and onion; set aside. In a large skillet, cook ground beef until evenly brown; drain excess fat. Season with the remaining 1/4 package of taco.
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Brush the dough with olive oil, then spread the refried beans on top, leaving a 1/2-inch border. Spoon the salsa over the beans and sprinkle with the cheese. Scatter the scallions and jalapenos on.
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Combine 1 cup of the flour, sugar, salt, and undissolved yeast in a large bowl. Mix until combined. Add very warm water (measure with a thermometer to 120-130°F) and oil and mix until well blended, about 1 minute. Gradually add more of the flour and mix until the dough forms into a ball and is slightly sticky.
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Cook the ground beef: In a large skillet over medium heat, add the ground beef. Using a wooden spoon, crumble and cook until no longer pink, about 4-6 minutes. If the beef is very greasy, spoon off a little of the grease and discard. Add the taco seasoning and water to the ground beef and stir to combine.
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Preheat oven and pizza stones for 15 minutes at 425 degrees F. Start Timer. Top dough with pizza sauce. Top the sauce with mozzarella cheese, then ground beef (cooked until no longer pink, and then mixed with taco seasoning), and then colby jack. Make sure you leave enough of each ingredient for the other pizza!
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Spread a thin, even layer of refried beans on the tortilla. Add a layer of beef on top of the refried beans. Sprinkle a layer of shredded cheddar cheese on top of the beef. Bake for 10 minutes. Top with tomatoes, avocado, jalapeno, and olives. Drizzle the sour cream on top and add green onions. Cut and serve!
