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Cheddar Cheese. Jalapeno Cheese. Pizza Sauce. Caramel. Sweet Glaze. MORE FINGER LICKING AWAITS. Our products may contain wheat, soy, dairy, coconut, almonds and peanuts. Click here to download allergen information. The best things in life are fresh and we bake all our pretzels fresh from scratch every day!
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Line a large baking sheet with parchment paper or a nonstick baking mat, and set aside. Pour the pretzel twists into a large mixing bowl. Drizzle the butter on top of them. Use a rubber spatula to toss until all the pretzels are coated. In a small bowl, combine the sugar and cinnamon, stirring until mixed. Pour the cinnamon sugar mixture on top.
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FOR PRETZELS. Combine sugar and cinnamon in a medium bowl and set aside. Proof the yeast in the bowl of a stand mixer by adding the yeast, 1 1/2 cups water and sugar together. Cover with a towel and let it stand for 5-10 minutes until bubbles form. Add 3 TBSP of oil and salt.
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Soft Pretzels Original Pretzel The original twist that started it all; a simple, buttery and salty soft pretzel that is better than the best.. Cinnamon Sugar Pretzel Nuggets Small and sweet pretzel nuggets, sprinkled with simple cinnamon sugar, can satisfy even the hungriest. Every single bite is fresh from the oven..
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Dot's Cinnamon Sugar Seasoned Pretzel Twists are braided and dusted with Dot's Cinnamon Sugar seasoning blend. Each pretzel twist envelopes your taste buds in a delightful swirl of sweet and toasty flavors. The 16-ounce family-size bag is perfect for adding to your back to school snack essentials, sharing with others or enjoying on your own by.
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Dot's Pretzels twists are dusted with a top-secret seasoning blend giving the snacks an undeniably amazing flavor. Each twist envelops your taste buds in a delightful swirl of buttery, sweet, and spicy tang in each bite! Contains: Milk. State of Readiness: Ready to Eat. Form: Pieces.
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In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, butter, cream or milk, and vanilla on medium-high speed until very light, creamy, and smooth, about three minutes. On low speed, gradually add in the sugar and beat until fluffy. Coated pretzels are best served soon after making.
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Details. Utz® Holiday Cinnamon Pretzel Sticks. Guaranteed Fresh. Per 1 Oz Serving: 120 Calories. 0 g Sat Fat, 0% DV. 200 mg Sodium, 8% DV. 5 g Sugars. Net Wt 14 oz (396.9 g).
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DOT'S HOMESTYLE PRETZELS Honey Mustard Seasoned Pretzel Twists, 5 oz bag. 4.3. (10680) Buy Now. DOT'S HOMESTYLE PRETZELS Original Seasoned Pretzel Twists, 16 oz bag. 4.3. (10680) Buy Now. DOT'S HOMESTYLE PRETZELS Southwest Seasoned Pretzel Twists, 2.5 oz bag.
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Proof the yeast. Add the warm water and yeast in a small bowl. Let sit until the top starts to foam, about 3 to 5 minutes. Then stir in the salt and sugar. Mix and knead the dough. In a separate large bowl, add in the flour. Pour the yeast mixture on top and knead for about 5 minutes.
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Heating Instructions: Conventional or Toaster Oven - 1. Preheat oven to 400 degrees F. 2. Place frozen pretzel (s) on a cookie sheet or foil. 3. Heat pretzel (s) 5-6 minutes. 4. If desired, moisten pretzel (s) with butter or a small amount of water. Sprinkle with about a 1/ tsp. of cinnamon sugar per pretzel.
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Bake and coat the pretzels. In a small mixing bowl, make the egg wash by whisking together the egg yolk and water. Brush egg wash onto the top of each pretzel. Bake in the center of the oven, until deep golden brown, for about 14 to 16 minutes. Let cool on pans for 5 minutes. In a medium-sized bowl, combine the sugar and cinnamon.
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Preheat an oven to 250°F. Line a baking sheet, with sides, with non-stick foil or parchment paper. Alternatively, you could spray with baking spray. Add the pretzels to a large mixing bowl. Combine the remaining ingredients in a small bowl and pour over the pretzels. Stir to coat the pretzels evenly with the cinnamon sugar mix.
