Easy Giant Cinnamon Roll For the Love of Food
Preheat oven to 375 degrees F. Once risen, uncover rolls and bake for 18-22 minutes or until no longer doughy in the center. While the cinnamon rolls bake, make the icing. Mix butter and powdered sugar together for several minutes. Mix in vanilla, and enough milk to reach a soft frosting consistency.
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Sprinkle on a generous 2 tablespoons of the cinnamon sugar mixture. Starting from the bottom edge of the rectangle, roll up the pinwheels tightly until you have a nice even log. Trim off the ends and cut into 1″ slices. Place the slices onto a parchment paper lined cookie sheet, cinnamon swirl side facing up.
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Roll it out into a rectangle that is 20-inches by 12-inches and 1/4 inch thick. Prepare the filling. Mix together the melted butter, brown sugar, and cinnamon. Gently spread the filling evenly on the rolled-out dough. Once the filling is added to the dough, use one of these two methods to slice the cinnamon rolls.
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Ever wondered how to cut cinnamon rolls without squashing the dough and messing up those beautiful swirls? Get the perfect cinnamon roll cut with this quick.
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Leave 1/2 to 1-inch without sugar. I cut the dough in half. Notice that my "half" isn't very perfect. No big deal. Some rolls will be a little smaller than others. rolling out the cinnamon rolls. Start at the center cut. Pinch the edge down. continue pinching and folding down the first side Use both hands.
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Aside from letting the dough rise properly, one of the most crucial things when making cinnamon rolls at home is getting cleanly sliced rolls. After you've rolled the dough and cinnamon filling into a log, you'll likely be tasked with cutting it into 1/2-to-1-inch-thick slices.
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Sprinkle brown sugar and cinnamon over the top. Starting on the long end, roll the dough up tightly jelly roll style. Cut into 12 slices and place in a greased 9×13 baking pan.****. Cover the pan and allow the rolls to rise for 20 minutes or until nearly double. Preheat the oven to 375º Fahrenheit.
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TIP - For cutting the cinnamon rolls into pieces, it's easy to stack several cinnamon rolls and slice through with a sharp knife. You can also use a pizza cutter or kitchen shears. Sprinkle the cinnamon roll pieces in an even layer into a greased 9×13 baking dish. In a separate bowl, whisk together cream, eggs, vanilla, and ground cinnamon.
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Step 2: Combine the bread flour, powdered milk, granulated sugar, instant yeast, and salt together in a large bowl or stand mixer that's fitted with a dough hook attachment. Step 3: Mix in the whole milk, large eggs, and additional large egg yolk. Step 4: Add in the melted salted butter and the prepped tangzhong.
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updated Nov 16, 2023 5 from 29 votes Jump to Recipe Content may contain affiliate links. When you shop the links, we receive a small commission at no cost to you. Thanks for supporting my small business. This is the best cinnamon roll recipe, ready to enjoy in just an hour!
Arctic Garden Studio Cinnamon Roll Scones
Perhaps it's the scent of the spiced filling or the cozy plush nature of the dough, but cinnamon rolls are exactly the kind of just-complicated-enough recipe that's perfect for kicking off a season of long, leisurely bakes. The dough comes together easily, you get to work with your hands a bit, and the results are always well worth the wait.
Arctic Garden Studio Cinnamon Roll Scones
Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in butter; stir until melted. Let cool until lukewarm. In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; whisk together. Add water, egg and the milk mixture; beat well with an electric mixer.
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Roll in sugar. Place in roasting pan and bake in a preheated moderately hot oven 375°F/190C/gas mark 5 for 25 minutes. If using roast function (375F/190C) in the oven it will take about 20 minutes. If you are grilling (broiling) over the fire cooking time is about six minutes, until it starts to take on a dark golden color.
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Step 3: Pour in the whole milk and add the large eggs along with the additional egg yolk and mix. Step 4: Mix in the melted salted butter and the prepared tangzhong until thoroughly combined. The mixture should resemble sticky dough. Step 5: Cover the dough and allow it to rest in the bowl.
