A Year of Pie Cinnamon Roll Apple Pie


Mini Apple Pies have the sweet and soft filling with crispy pie on the

Preheat oven to 375°F and lightly grease a muffin tin with nonstick cooking spray. Separate cinnamon roll dough into 8 rolls. Press into and up the sides of greased muffin cups. Spoon 2 generous tablespoons of apple pie filling into each cup. Bake until golden brown, about 14-18 minutes.


For the Love of Cookies Mini Cinnamon Roll Crust Apple Pies

Instructions. Preheat the oven to 375 degrees F. Lightly spray 8 holes of a muffin pan with baking spray. Remove the cinnamon rolls from the tube and flatten each roll between your palms to create a flat disk. Press the flattened cinnamon roll into the bottom and up the sides of the prepared muffin pan.


Pin on Food

Roll out the top crust to a rough 12 x 6 inch long rectangle. Using your hands, rub softened butter on top, leaving a ½" border on one side. Mix together brown sugar, cinnamon and salt in a small bowl. Sprinkle the brown sugar mixture on top of the butter. Starting on one side, tightly roll up the dough.


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Press cinnamon roll dough into each muffin tin. Set aside. Scoop even amounts of apple pie filling into each of the muffin cups. Sprinkle crumble topping over each apple filled muffin cup. Lightly press the crumble down with your fingers. Bake for 15 minutes or until edges are bubbling and top is golden crunchy.


Recipe for mini apple pies · The Typical Mom

Pre-heat oven 350 degrees. Place cupcake liners into a muffin pan. Take a cinnamon roll and flatten it as much as you can. Then stick it into the cupcake liner shaping into. a cup. Bake for 8 minutes. Remove from oven. If any of your cups have lost their cup shape, use a shot glass to fix your cups.


OvenFried Apple Pies recipe from

Muffin tin (8 cups) - Provides the structure for baking the cinnamon roll apple pies. Oven - Used for baking the pies. Cooling rack - Allows the pies to cool evenly after baking. Drizzling tool or spoon - Used to drizzle the frosting over the cooled cinnamon roll apple pies. Serving plate or platter - For presenting and serving the.


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Fold the side of the Crescent that is hanging over on top of the apple pie mixture. Tuck under the other side (using cinnamon rolls just press flat and put in bottom. Once again this isn't an exact science but you get the idea. Now set your oven to 350 degrees and cook for about 10 minutes then check.


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Fill each cinnamon roll cup with 2 to 3 Tablespoons of apple pie filling. Bake for 14 to 17 minutes, or until the cinnamon rolls are golden brown and the apple pie filling is hot throughout. Let the pie cups cool in the pan for about 5 to 10 minutes, then transfer them to a cooling rack to cool more. Drizzle the pie cups with the frosting from.


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Roll the crust up tightly and slice into 1/2-inch rounds. Press these rounds, cut side down, into a clear glass 9-inch pie plate. Press until flat, covering the entire pan. Make sure there are no spaces between the rolls. In a large bowl, toss the apple slices with the flour, sugar, and cinnamon until evenly coated.


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Bake the apple pie cups in the oven for 13-17 minutes or until the edges of the cup are golden brown and the filling is beginning to bubble. Remove from the oven and allow the cups to cool for 5-10 minutes before removing to a cooling rack. Drizzle with the icing from the cinnamon roll tube, caramel sauce, and chopped walnuts, optional.


A Year of Pie Cinnamon Roll Apple Pie

In a large bowl, add in the flour, cinnamon, nutmeg, and brown sugar. Stir to combine. Add in the apple slices and stir with a spatula until the apples are coated and the dry ingredients are evenly distributed. Microwave the filling for 3 minutes. Stir and microwave for an additional 3 minutes.


Ali à la mode Cinnamon Roll Dutch Apple Pie

Spoon apple pie filling into each muffin cup until 3/4 full. Bake for 15-18 minutes or until puffy and golden. Remove from the oven and cool in the pan for 10 minutes. Slide a small spatula around the edges to remove the cups. Optional: Heat the icing in the microwave for 10 seconds on low-power and then drizzle onto the cups.


icing drizzled on cinnamon roll apple pie cups Apple Desserts, Apple

PILLSBURY Cinnamon Roll Apple Pie INGREDIENTS 1 can refrigerated cinnamon rolls 1 can apple pie filling INSTRUCTIONS Preheat the oven to 400 degrees Fahrenheit. Add cinnamon rolls to muffin tin and push down in the center to make a bowl shape. Fill each cinnamon roll with apple pie filling. Bake for 15-20 minutes.


Recipe Review Cinnamon Roll Apple Pies from YouTube’s Twisted

While the pie crust is baking, make the mini cinnamon rolls. Mix up the butter, sugar, vanilla, and cinnamon in a bowl. Roll out one pie dough crust and spread half the cinnamon-sugar butter onto the crust, leaving about and inch around the crust without any. Roll up the crust, and cut thin cinnamon rolls. Repeat this with the second pie crust.


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Place the flattened cinnamon rolls into each muffin tin. Press gently into the muffin tin, and cut off extra around the edges. Fill each cup with apple pie filing. If your apple pieces are too big, make sure to cut them into 1/2-inch cubes. Bake for 15-18 minutes or until golden brown.


*Cinnamon roll mini apple pies* super easy! 1 diced apples (very

Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups. 2. Spoon 2 generous tablespoons pie filling into each dough-lined cup. 3. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.