Cinnamon Sugar Pretzel Bites {Auntie Anne's Copycat} Lil' Luna


Cinnamon Pretzels (No Yeast) The Big Man's World

Ingredients needed Pretzel bites Canned biscuits - I used Grands original biscuits. Baking soda - Used to boil the biscuit dough to turn them into pretzels. The baking soda helps to alkalize the water, giving the dough a great pretzel taste and chewy texture. Cinnamon and Sugar - Used for pretzel coating. Butter - Sweet cream, unsalted butter.


Cinnamon Sugar Pretzel Bites Lil' Luna

Bake and coat the pretzels. In a small mixing bowl, make the egg wash by whisking together the egg yolk and water. Brush egg wash onto the top of each pretzel. Bake in the center of the oven, until deep golden brown, for about 14 to 16 minutes. Let cool on pans for 5 minutes. In a medium-sized bowl, combine the sugar and cinnamon.


Cinnamon Sugar Soft Pretzel Bites LMLDFood

In a small bowl, mix the butter, sugars, and cinnamon to form a thick paste. Spread the paste over half the dough. Fold the other half of the dough over it, like folding a piece of paper in half, and sprinkle with additional cinnamon and sugar. Using a pizza cutter or sharp knife, cut the dough vertically into 8 pieces.


Cinnamon Sugar Pretzels Recipe MomLess Mom

1) In a large bowl, combine the pretzel dough and yeast from the kit. Stir in warm water and oil and mix until well combined. {We used our hands to make it easier}. Cover and let sit in a warm, dry place for 25 minutes. 2) Preheat oven to 400 degrees. Line a baking sheet with nonstick foil and spray with cooking spray. Set aside.


Cinnamon Sugar Pretzels Recipe My Heavenly Recipes

Using a stand mixer with a dough hook attachment, combine all dough ingredients (flour, milk, sugar, yeast, salt, and butter) and mix on a low speed until the dough comes together as a smooth cohesive mass (5-10 minutes). The dough should be slightly sticky.


Cinnamon Sugar Pretzel Bites {Auntie Anne's Copycat} Lil' Luna

Jump to Recipe This Cinnamon Sugar Pretzel recipe first appeared on Savory Experiments , where I am a contributor. These easy Cinnamon Sugar Pretzels are the perfect sweet and salty snack for parties, dessert and more! Ready in 45 minutes, this quick cinnamon pretzel recipe is loved by both adults and kids.


Cinnamon Sugar Pretzels Recipe Cinnamon sugar pretzels, Cinnamon

Cinnamon Sugar Pretzel Bites are perfect sweet dessert bites, soft buttery pretzels bits coated with cinnamon sugar and an awesome dipping sauce! Do you love Soft and Easy Cinnamon Rolls but wish you had bite sized cinnamon sugar sweetness for holiday parties or kids desserts? Cinnamon Sugar Pretzel Bites are the perfect small bites.


Cinnamon Sugar Soft Pretzel Bites LMLDFood

I Heart Naptime Recipes Desserts Cinnamon Sugar Pretzels Jamielyn Nye Updated April 8, 2021 View Recipe 13 ratings 15 comments These homemade cinnamon sugar pretzels will become your new favorite treat! They're perfectly soft and chewy, dipped in butter and rolled in cinnamon sugar. This post may contain affiliate links. Read disclosure policy.


Homemade Cinnamon Sugar Pretzel Bites Easy Weeknight Recipes

1. Knead the dough for about five minutes, or until it is soft and uniform in texture, after combining all of the ingredients. Wrap the bowl in plastic and let it rise in a warm (but turned-off) microwave or oven for 20 minutes. 2. Bake at 450 degrees Fahrenheit.


Cinnamon Sugar Pretzels Better Than You Can Get at the Mall! (with

Combine yeast, warm water, sugar, flour and salt. Knead until smooth. Then put the dough in a greased bowl, cover it with plastic wrap or a clean dish towel and list it rise for 30 minutes. Divide the dough into 8 equal pieces. Roll each piece into a 24-inch rope. Form the ropes as show above to create pretzel shapes.


Cinnamon Sugar Pretzel Bites with Dip My Suburban Kitchen

12 Comments Jump to Recipe By: The Chunky Chef published: 02/28/2022 This post may contain affiliate links. Please read my disclosure policy. This perfect Sweet Cream Cheese Dip is so easy to make, with only 6 ingredients (including salt). Perfect for any fruit, or some cinnamon sugar soft pretzel bites, it's smooth, silky, and oh so creamy!


Cinnamon Sugar Soft Pretzel Bites Recipe Pic My Baking Addiction

Jump to Recipe Homemade Cinnamon Sugar Pretzels are a little sweet, a little salty, and a whole lot of delicious. Buttery, golden brown pretzel bites are covered with crunchy caramelized sugar - what's not to love! This super easy cinnamon sugar-coated pretzels recipe is made with basic ingredients you probably already have in your kitchen.


Auntie Anne's Cinnamon Sugar Pretzel Bites Recipes, Snacks, Cinnamon

A sugared and spiced take on the traditional pretzel, these Cinnamon-Sugar Pretzels get a touch of brown sugar in the dough. A final dip in butter and cinnamon sugar sends them right over the edge into dessert bliss. Cinnamon-Sugar Pretzels Makes 12 pretzels 4½ cups (562 grams) all-purpose flour, divided2 tablespoons (28 grams) firmly packed light brown sugar1 tablespoon (9 grams) kosher


How to make the Easiest Cinnamon Sugar Pretzels (4ingredient snack)

These little cuties are dipped in melted butter, rolled in a mixture of cinnamon and sugar, and served up with a side of sweet cream cheese dip. You know what would also be amazing? If you subbed in my chai spice blend for the cinnamon. Gah, why didn't I think of this sooner? Hello, Chai Spice Soft Pretzel Bites, I see you in my future.


Giant Cinnamon Sugar Pretzels with Hot Fudge Dipping Sauce Broma Bakery

These Cinnamon Sugar Soft Pretzel Bites are soft and chewy inside, with a crunchy, crackly exterior, dipped in butter and rolled in a mixture of cinnamon and sugar! Perfectly buttery and sweet, and amazing with a sweet cream cheese dip! This is one of my Appetizer recipes I know you'll want to keep on hand! Pin this recipe for later!


Cinnamon Sugar Pretzel Bites {Auntie Anne's Copycat} Lil' Luna

FOR PRETZELS. Combine sugar and cinnamon in a medium bowl and set aside. Proof the yeast in the bowl of a stand mixer by adding the yeast, 1 1/2 cups water and sugar together. Cover with a towel and let it stand for 5-10 minutes until bubbles form. Add 3 TBSP of oil and salt.