Cinnamon Sugar Recipe in 2020 Easy cinnamon, Cinnamon sugar

In a small bowl, mix the sugar, cinnamon, and salt together with a whisk or a spoon. With a total time of just 30 seconds, it really doesn't get any easier than this. This recipe makes 1 cup of.

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The Best Cinnamon Sugar Ratio. The perfect cinnamon to sugar ratio is 1:4. With this ratio, you get cinnamon sugar with the ideal level of spiciness that's going to have a distinct cinnamon flavor but not overwhelm whatever you're using it on/in. Depending on how much cinnamon sugar you want to make, that looks like: 1/4 cup cinnamon to 1.

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The average ratio for cinnamon sugar is about 1:4, which is 1/2 cup sugar for 2 tablespoons of ground cinnamon. But if we are being honest, a cinnamon sugar ratio is quite flexible and easily customized based on personal preference, the type of cinnamon you are using and the recipe. The 1:4 ratio works for cinnamon sugar for donuts, cinnamon.

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I find the best ratio for cinnamon sugar is 8:1. That means for every 8 parts of sugar, add 1 part of cinnamon. For example, this recipe uses 2 cups of sugar and 4 tablespoons of cinnamon. This gives the perfect balance of sweetness and spice without being too overpowering!

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A 1:4 cinnamon to sugar ratio will produce a perfectly sweet and spicy blend, although spice fiends might want to try a 1:3 ratio. Keep the mixture in an airtight container for up to one year, but.

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The perfect cinnamon sugar ratio is simple: 1 part ground cinnamon to 4 parts granulated sugar. This super easy cinnamon sugar recipe strikes the perfect balance of aromatic, slightly spicy cinnamon to sweet cane sugar. I always keep some on hand for those nights when I make cinnamon sugar toast for myself as a late-night snack, whether on regular sandwich bread or homemade English muffin bread.

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One to four is the ultimate ratio in our book — but you can also use this ratio as a jumping-off point. Feel free to add more or less cinnamon to suit your preferred level of boldness. For a.

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Be sure to store it in a jar that keeps it sealed, so it stays crumbly textured. Brown sugar and cinnamon is amazing in oatmeal! ½ cup cinnamon, 1½ cup sugar. Both cinnamon and sugar can develop tiny lumps. If you have a baking flour sifter, run the ingredients through the sifter to get any lumps out.

Quick and Easy Cinnamon Sugar Recipe

The Best Cinnamon Sugar Ratio. The best ratio of cinnamon to sugar is 1:4! That means one part cinnamon and 4 parts sugar. This ratio yields a strong cinnamon flavor: 1 cup of sugar and 1/4 cup of cinnamon; 1/2 cup sugar and 2 Tablespoons cinnamon; 1/4 cup sugar and 1 Tablespoon of cinnamon; 1 Tablespoon sugar and 3/4 teaspoon cinnamon

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Butter your slices of bread. Sprinkle with cinnamon sugar (1 part cinnamon to 4 parts sugar) Place on a cookie sheet with buttered/sprinkled side up. Bake at 350F for 5 minutes. Turn to broil and place directly under the broiler for 1-2 minutes until top is crispy and golden brown.

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How To Make Cinnamon Sugar. 1. Get a mixing bowl, whisk and ingredient out. 2. In a small bowl, combine ground cinnamon with granulated sugar. 3. Use a spoon or whisk to thoroughly mix the sugar and cinnamon. Make sure there are no clumps, and the cinnamon is evenly distributed.

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A ratio of 1 part cinnamon to 4 parts sugar by volume (for instance 1 cup of sugar to ¼ cup of cinnamon) is standard for an all-purpose cinnamon sugar blend. This ratio gives a moderate amount of cinnamon flavor without being overwhelming. For uses where you want a very prominent cinnamon flavor, like for cinnamon rolls, a ratio of 1 part.

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To ensure you get a perfectly balanced mixture every time, add 1 tablespoon of cinnamon to 1 cup of white sugar and throw in a pinch of kosher salt (per Epicurious ). Mix the ingredients with a spoon, then store the finished mixture in an airtight container. For those who use cinnamon sugar quickly, storing it in a shaker is fine.

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If you prefer milder cinnamon sugar, try using two teaspoons of ground cinnamon (in place of two tablespoons). It's easy to scale the ratio up or down, too! To make more: Use 1 cup of sugar with ¼ cup of cinnamon. To make less: Use ¼ cup of sugar to 1 tablespoon of cinnamon. Use 1 tablespoon of sugar to ¾ teaspoon of cinnamon.

Cinnamon Sugar Ratio, Cinnamon Sugar Blend for Baking Baker Bettie

Instructions. . Preheat the oven to 350°F. In a small bowl, combine the butter, sugar, cinnamon, and salt. You'll need the butter to be pretty soft to get it all combined. . Spread the mixture evenly over one side of each of the 4 pieces of bread, being sure to cover all the way up to the edges of the bread.

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Spread bread: Evenly spread 1/4th of the sugar butter on 1 side of 1 slice of bread - spreading butter from edge to edge across the bread. Repeat, spreading second slice of bread with 1/4th of the butter. Place both slices of bread in a large non-stick skillet or on a large baking sheet, cinnamon butter side down.