Rita's Recipes Do Not Buy Cinnamon Sugar!
Here are some amounts and common ratios to use for the perfect cinnamon sugar ratio: 1 cup granulated sugar + 1/4 cup ground cinnamon. 1/2 cup of granulated sugar + 2 Tablespoons cinnamon. 1/4 cup of granulated sugar + 1 Tablespoon cinnamon. 2 Tablespoons granulated sugar + 1 1/2 teaspoons ground cinnamon.
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The perfect cinnamon-sugar ratio is 1 cup granulated sugar to 1 Tbsp. cinnamon, plus, and you can quote me on this, a pinch of kosher salt. In a small bowl, mix the sugar, cinnamon, and salt.
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The best ratio for a sweet medium cinnamon flavor is: One part of cinnamon for four parts of sugar. So for 16 tablespoons of sugar (1 cup of granulated sugar), you need 1 tablespoon of cinnamon. If you want to prepare only 1/4 cup of sugar with cinnamon, use 1/4 cup of granulated sugar for 1/4 tablespoon of cinnamon which is about 3/4 of a.
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1. Get a mixing bowl, whisk and ingredient out. 2. In a small bowl, combine ground cinnamon with granulated sugar. 3. Use a spoon or whisk to thoroughly mix the sugar and cinnamon. Make sure there are no clumps, and the cinnamon is evenly distributed. 4.
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Cinnamon Sugar Ratio. This recipe is an easy one to commit to memory. The perfect cinnamon sugar ratio is 1:4 (1 part ground cinnamon to 4 parts granulated sugar). The great thing about making it at home is its inexpensive to make and totally customizable. Add more cinnamon if you want more flavor and warmth with the sweetness, or you can swap.
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The Best Cinnamon Sugar Ratio. The best ratio of cinnamon to sugar is 1:4! That means one part cinnamon and 4 parts sugar. This ratio yields a strong cinnamon flavor: 1 cup of sugar and 1/4 cup of cinnamon; 1/2 cup sugar and 2 Tablespoons cinnamon; 1/4 cup sugar and 1 Tablespoon of cinnamon; 1 Tablespoon sugar and 3/4 teaspoon cinnamon
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A 1:4 cinnamon to sugar ratio will produce a perfectly sweet and spicy blend, although spice fiends might want to try a 1:3 ratio. Keep the mixture in an airtight container for up to one year, but.
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1. Measure. Add 1/2 cup granulated sugar and 2 tablespoons of cinnamon to a small bowl. 2. Mix. Whisk the sugar and cinnamon together until combined. 3. Eat. Add cinnamon and sugar to anything that needs something sweet.
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The Best Cinnamon Sugar Ratio. The perfect cinnamon to sugar ratio is 1:4. With this ratio, you get cinnamon sugar with the ideal level of spiciness that's going to have a distinct cinnamon flavor but not overwhelm whatever you're using it on/in. Depending on how much cinnamon sugar you want to make, that looks like: 1/4 cup cinnamon to 1.
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The perfect cinnamon sugar ratio is simple: 1 part ground cinnamon to 4 parts granulated sugar. This super easy cinnamon sugar recipe strikes the perfect balance of aromatic, slightly spicy cinnamon to sweet cane sugar. I always keep some on hand for those nights when I make cinnamon sugar toast for myself as a late-night snack, whether on regular sandwich bread or homemade English muffin bread.
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One to four is the ultimate ratio in our book — but you can also use this ratio as a jumping-off point. Feel free to add more or less cinnamon to suit your preferred level of boldness. For a.
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Recipe Tips. You can lower the amount of cinnamon if you want to change up the flavor. For a larger serving you can use 4 tablespoon of cinnamon to a cup of sugar. The recipe card below can be adapted for smaller or larger batches. Just move the serving size up or down.
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Big Batch: 1 cup sugar + 1/3 cup ground cinnamon. Medium Batch: 1/2 cup sugar + 8 teaspoons ground cinnamon. Small Batch: 4 tablespoons + 4 teaspoons ground cinnamon. Sprinkling Batch: 1 tablespoon sugar + 1 teaspoon ground cinnamon. Add sugar and cinnamon to a bowl. Then use a fork or small whisk to combine well.
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What Is The Perfect Cinnamon Sugar Ratio? Having experimented with several over the years, I have discovered my perfect cinnamon and sugar ratio: 1:4 ratio = mix 1 part Cinnamon + 4 parts Sugar. For example 1/4 cup of cinnamon to 1 cup of sugar OR 3 teaspoons to 1/4 cup, etc. Obviously, you can adjust this to taste.
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If you prefer milder cinnamon sugar, try using two teaspoons of ground cinnamon (in place of two tablespoons). It's easy to scale the ratio up or down, too! To make more: Use 1 cup of sugar with ¼ cup of cinnamon. To make less: Use ¼ cup of sugar to 1 tablespoon of cinnamon. Use 1 tablespoon of sugar to ¾ teaspoon of cinnamon.
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A ratio of 1 part cinnamon to 4 parts sugar by volume (for instance 1 cup of sugar to ¼ cup of cinnamon) is standard for an all-purpose cinnamon sugar blend. This ratio gives a moderate amount of cinnamon flavor without being overwhelming. For uses where you want a very prominent cinnamon flavor, like for cinnamon rolls, a ratio of 1 part.
