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¾ oz/20 ml Beefeater gin. ¾ oz/20 ml Green Chartreuse. ¾ oz/20 ml Lime juice. ¾ oz/20 ml Maraschino Liqueur. Shake with ice and strain into champagne coupe.
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Brown derby. Brent Hofacker/Shutterstock. The brown derby is a sophisticated cocktail that mixes rich bourbon, tart grapefruit juice, and sweet, earthy honey. Because of the interesting mix of.
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Citrus fruits and alcohol have a long history together. Originally used to help flavor low-quality products, drinks mixed with high vitamin C fruits like oranges and lemons had the added health benefit of helping to prevent scurvy during colonial times. Today, the acidity of citrus fruits are used to help balance the flavor profiles of many drinks.
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Gather the ingredients. Using a vegetable peeler, remove the peel from two navel oranges. In a 1-quart jar, add the vodka, fresh orange peel, and dried bitter orange peel. Seal, shake well, and let infuse in a cool, dark place for 2 weeks (or up to 1 month), shaking the jar every day or two.
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Alcohol Content in Citrus Vodka. Citrus vodka is a popular flavored vodka that is typically infused with the zest or juice of citrus fruits, such as lemon, lime, or orange. The alcohol content in citrus vodka primarily depends on the brand and can vary from one product to another.
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Raspberry Lemon Drop Martini. Perhaps one of the most famous citrus cocktails, the lemon drop martini is zesty, sweet, and elegant. This version is a unique take, adding muddled fresh raspberries to infuse the vodka and lemon juice. It also adds lemon-lime soda to the cocktail shaker for a refreshing bubbly finish.
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3. Vodka Collins. The Vodka Collins is a classic cocktail that is perfect for citrus lovers. Made with vodka, fresh orange and lemon juice, simple syrup, and a splash of club soda, this refreshing drink is perfect for any occasion. It's easy to make and can be served at happy hour or even as a brunch cocktail.
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Corpse Reviver No. 2. Lifewire. Lemon is often used as an accent juice, but in the corpse reviver no. 2 cocktail, it gets equal billing with orange liqueur. Set against the botanical combination of gin and fortified wine—with a little absinthe tossed in for good measure—this drink is bright, refreshing sipper.
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5. For faster drinks, use an atomizer. At home, I don't usually like to peel a lemon every time I need a lemon twist unless I need lemon juice as well. The very outside layer of the peels of citrus fruits is epicuticular wax—a complex mix of hydrocarbons that prevent moisture loss from the rest of the fruit.
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7. Rosemary Greyhound Cocktail. This unique drink is light, piney, and the perfect balance of bitter and tart. It's almost like drinking pure grapefruit juice, only spiked and with a dash of rosemary. 8. Sparkling Citrus, Lillet & Prosecco Punch. Sparkling Prosecco is the ideal spring brunch drink.
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Take it straight, or add it in with some seltzer water and citrus juice. ameliaalaeru861 / 500px - Getty Images. In the short term, alcohol can be dehydrating and effect sleep patterns. So, if.
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The study looked at citrus alcohol growth in more than 20 countries. "Citrus, owing to its flavor and strong acidity, has become an integral part of alcoholic drinks and is used to provide balance in cocktails," states the study from Future Market Insights. "Likewise, citrus alcohol is used both as a base and flavor-additive in alcohol.
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Seal, shake, and let infuse for 4 to 7 days. Shake the jar daily and test the infusion after the third or fourth day to see how the flavor develops. Once the infusion reaches your desired flavor intensity, strain out and discard the lemon peels using a fine-mesh strainer. Bottle the lemon vodka under a tight seal.
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8. Strawberry Grapefruit Vodka Cocktail. The Strawberry Grapefruit Vodka Cocktail is a sweet and tangy citrusy drink that will take your taste buds to new heights. Made with grapefruit juice, vodka, and a special strawberry syrup, this cocktail is perfect for those who love a refreshing and fruity drink.
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Basic Template: In a cocktail shaker, combine 2 ounces of the specified liquor, 1 ounce of the specified citrus juice, and 1/2 ounce of simple syrup. Shake with ice and strain into a cocktail glass. Whiskey or Bourbon Sour. Lemon juice + Bourbon or Whiskey + Simple Syrup. Another longstanding personal favorite.
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Step 3. Bring 1 cup water to a boil. Add the remaining 1 tea bag or 1 teaspoon loose-leaf tea. Steep for 4 to 5 minutes, then remove the tea bag or strain out the loose-leaf tea. Add the brewed tea to the citrus-sugar mixture and stir to dissolve the sugar. Strain through a fine-mesh strainer, pressing on the solids.
