Apple Dutch Baby Recipe Bon Appétit


Lex The Dutch Guy

Preheat the oven to 375F. Grease the bottom and sides of a 9-inch tart pan, or similar-size baking dish, with softened butter. Dust the bottom of the pan with 1 tablespoon sugar. Arrange the plum slices on the bottom of the pan. In a medium bowl, or large measuring cup, whisk the eggs until smooth.


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Step 2. Place the milk, eggs, flour, half a cup of the sugar and the cinnamon in a blender or a food processor. Process until well mixed. Step 3. Place the butter in a heavy nine-inch ovenproof skillet or a heatproof baking dish. Place it on the stove over low heat to melt the butter and warm the pan. Remove it from the heat.


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In a blender, combine the eggs, milk, cream, 1/2 cup of the sugar, the flour, salt, vanilla extract, and almond extract. Mix on medium speed until smooth and well combined. Pour the batter over the cherries. Bake for 20 minutes, then remove the clafoutis from the oven and sprinkle evenly with the remaining 2 tablespoons of sugar.


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Heat the oven and butter the pan: Arrange a rack in the middle of the oven and heat to 400°F. Coat a 10-inch cast iron skillet with the butter and set aside. Prepare the fruit: Remove the stems and pit the cherries. Pitted cherries can go in whole or halved, raspberries whole, fresh figs and strawberries halved as well.


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Preheat the oven to (400°F). Grease a 8 to 10-inch round baking dish (or a cast iron pan) with the softened butter. Preheat the pan in the oven for at least 15 minutes. Prepare the fruits: Remove the stems and pit the cherries. Other stone fruits like peaches and apricots should be pitted and thinly sliced; set aside.


The Alchemist Dutch Baby with Fresh Berries

Preheat your oven to 350 degrees. Butter or grease a 9 x 13 inch baking dish making sure that you grease both the bottom and sides of the pan. Add the milk, sugar, eggs, vanilla, flour and salt to a blender or food processor. You can also whisk these ingredients together in a mixing bowl or use an electric mixer.


Rose’s Dutch Baby Bon Appetit Hon

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Preheat the oven to 350°F/180°C. Butter a 9-inch cast iron skillet or pie pan. In a medium bowl, whisk eggs, sugar, and salt for about a minute until well combined. Add flour and whisk until smooth and lump free. Whisk in melted butter, followed by the milk, heavy cream, vanilla extract and lemon zest.


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Preheat oven to 400°F and set an oven rack in the middle position. Put a 10-inch cast iron skillet or oven-safe nonstick pan into the oven and heat for at least 5 minutes. In a blender, combine the eggs, flour, milk, 1 tablespoon maple syrup, the salt, and vanilla.


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Preheat oven to 350 F. Spread the butter in a cast iron skillet, covering the bottom and sides. Crack the eggs in a large bowl, and beat lightly.


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Preheat oven to 350°F (180°C). In a medium mixing bowl, stir together flour, sugar, and salt. Whisk in milk, eggs, butter, kirsch (if using), and vanilla extract or seeds until a smooth batter forms. Serious Eats / Qi Ai. Grease a baking dish, tart pan, or cast iron skillet (about 9 inches in diameter) with butter.


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Grease a small baking dish (approx 8 x 10 - inches) with unsalted butter. In a medium bowl, whisk the eggs, sugars, buttermilk, vanilla, salt, and rice flour until smooth. Pour over the blueberries. Bake for 10 minutes. Lower the heat to 350°F and continue baking until the top swells and is springy to the touch, 24 minutes.


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Preparation. Heat oven to 350 degrees. Lightly butter a medium-size flameproof baking dish at least 1½ inches deep. Place the milk, ⅓ cup granulated sugar, eggs, vanilla, salt and flour in a blender. Blend at top speed until smooth and frothy, about 1 minute. Pour a ¼-inch layer of batter in the baking dish.


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This clafoutis comes together easily for an impressive dish with little effort. Full instructions are below, but here's a brief recap before you get started: Step 1. Preheat oven to 375°F. Butter a 9-inch square baking dish. Sprinkle blueberries evenly over bottom. Step 2. Whisk together flour, sugar, and salt in a large bowl; whisk in cream.


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Blueberries. Melt one tbsp of salted butter in a small saucepan over medium heat. Rinse 1 pint (about two cups) of fresh blueberries, and add them to the saucepan/butter. Sprinkle 1 tbsp of sugar over the blueberries and continue stirring until all the sugar dissolves and becomes a syrup (3-5 minutes).


Apple Dutch Baby Recipe Bon Appétit

In a large mixing bowl, whisk together the milk, sugar, eggs, vanilla and almond extract*. Add the flour, almond meal and salt, and whisk until smooth. Place the cherries at the bottom of the prepared dish and pour batter over. Bake for about 45 minutes or 25-30 mins for individual clafoutis.