Basil Vodka Gimlet (Băsil Dazzle) l Panning The Globe Recipe Vodka
Step 1: Add the peaches, basil, simple syrup, and lemon juice to the bottom of a cocktail shaker. Muddle gently with a muddler . Step 2: Add the bourbon whiskey and ice cubes, then shake until well chilled. Strain through a fine mesh sieve or strainer into a rocks glass (aka old fashioned glass) filled with ice.
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Instructions. . Fill a tall glass with ice. Place basil in palm of hand and clap hands together, bruising the basil then place in glass with ice. Pour in bourbon and add lemonade. Stir and enjoy!
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Add lemon juice, basil leaves and simple syrup to mixing glass. Add Maker s Mark®, bitters, and fill with ice. Shake well and strain into chilled martini glass. Garnish with basil leaf and lemon twist.
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In a cocktail shaker, combine the grapefruit juice, bourbon, simple syrup, and basil. Fill a chilled rocks glass with ice. Add ice to the shaker and shake well. Strain the drink into the ice.
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Muddle the lemon, basil and simple syrup in a cocktail shaker. Add the bourbon and fill the shaker with ice. Pop the top on and shake until it has learned its lesson. Strain into a rocks glass filled with ice. Put the remaining basil in the palm of your hand then give it a good slap to release the oils and garnish your cocktail with it.
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Muddle ½ ripe cubed peach and 5-6 basil leaves in a rocks glass. Add juice from ½ fresh lemon and 1 - 1 ½ ounces of simple syrup. Add 2-3 ounces of bourbon and stir together. Add crushed ice to fill the glass. Stir vigorously to chill. Garnish with peach slices and basil leaves.
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For the syrup, combine the Water (1/2 cup) and Granulated Sugar (1/2 cup) in a pan over medium heat. Once combined, add Fresh Basil Leaves (4) and let simmer for 5 minutes. step 2. Combine the syrup, Bourbon (3 fl oz), the juice of Grapefruit (2) and Peychaud's Bitters (to taste) in a glass. Add ice and top with Club Soda (to taste). Stir. step 3.
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Named for the eponymous hat-shaped Los Angeles diner, this three-ingredient cocktail—bourbon, fresh grapefruit juice, honey syrup—became a Hollywood classic in the 1930s. Its relatively simple ingredient list belies a complex sweet-tart flavor profile.. A rye-forward bourbon like Basil Hayden's complements the drink's bold spice.
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Combine basil and blackberries in a cocktail shaker and gently muddle. 2. Add rest of cocktail ingredients to shaker with ice. 3. Shake well. 4. Strain into a glass over fresh ice. 5. Garnish with a basil leaf and fresh blackberries.
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Step 1. Stir ½ oz. honey with ¼ oz. warm water in a measuring glass to loosen. Pour into a cocktail shaker and add 2 oz. bourbon and ¾ oz. fresh lemon juice. Fill shaker with ice, cover, and.
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Share Generously. Drink Responsibly. Basil Hayden ® Kentucky Straight Bourbon Whiskey, 40% Alc./Vol. ©2023 James B. Beam Distilling Co., Clermont, KY. Please share Small Batch digital content with individuals who are over the age of 21. All trademarks are the property of their respective owners.
Basil Hayden's Whiskey. Among Other Things... Bourbon cocktails
Try this peach and basil bourbon smash with a sweet and herbal flavor profile. Easy to make at home with a few simple ingredients.. This Peach And Basil Bourbon Smash Cocktail is a delicious late summer cocktail made with simple fresh ingredients. Ingredients. 2 oz bourbon; 1/2 oz fresh lemon juice; 1/2 oz honey syrup; 5 peach sliced;
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Cool syrup to room temperature, about 10 minutes. Discard basil sprigs. Pour syrup into a Mason jar, seal, and refrigerate until completely chilled, about 1 hour. Measure 3 fluid ounces of syrup and peaches into a cocktail shaker; muddle to break peaches up. Add 4 ice cubes, bourbon, and bitters; cover and shake vigorously until ice is mostly.
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Gin Basil Smash. This recipe combines robust basil with citrus flavors, bringing out the best of both ingredients. Like other cocktails with basil, this smash-style drink uses only a few elements to bring out a prominent flavor. The gin in this cocktail adds an extra botanical taste that pairs perfectly with the basil.
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1. Gin Basil Smash. I know what you're thinking, but no, that's not a mojito on your screen. It is pretty similar, though. There are two primary differences between this drink and a mojito. First of all, this one uses gin instead of rum. Secondly, you'll swap out the mojito's mint for this cocktail's basil.
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Cut the stem off of a strawberry and muddle it in a cocktail shaker. Add the bourbon, lemon juice, and simple syrup, and shake with ice. Strain into a glass over ice, making sure to leave some.
