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1.64/5. Adios mi amor. Pineapple rum based. 1.59/5. Cranberry Twist. Vodka based. 0.11/5. All the cocktails you can make with the ingredient Mango Puree. Add them to a list, your own bar, or view the best cocktails made with cocktail ingredient.

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Add ice to a cocktail shaker. Pour in vodka, mango puree, orange liqueur, simple syrup, and lime juice. Shake well for 30 seconds. Set to the side. Pour sugar onto a plate. Using a lime wedge, wet the edge of a martini glass. Rotate the edge of the martini glass in sugar to create a sugar rim. Pour cocktail ingredients into a martini glass.

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Mango Daiquiri. Mango daiquiris make even the greyest day feel bright and beachy. The tropical slushy gets its abv from a generous helping of rum. Anyone with a blender can easily whip up this sweet, tangy cocktail. Blend mango nectar, white rum, orange liqueur, lemon juice, frozen mango chunks, and ice cubes.

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How To Use Mango Puree For Cocktail Recipes. To use mango purée, incorporate it into your favorite cocktail recipes. Add a splash for a tropical twist to classic margaritas [1], daiquiris, or mojitos. Its sweet, tangy flavor and velvety texture enhance mixed drinks, while its vibrant color serves as a visually appealing garnish.

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4. Carob Mango Sake Cocktail. The Carob Mango Sake Cocktail is a refreshing and fruity puree cocktail that is perfect for a summer day. Made with ripe mango bits, real vanilla, Junmai Ginjo Sake, carob syrup, and sparkling water, this highball is a harmonious blend of flavors that will tantalize your taste buds.

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Ingredients: white wine, vodka, mango rum, peach nectar, mango nectar, fresh mango, fresh peaches, lemon-lime soda, ice, lime wedge (for garnish) Go to Recipe. 4. Cherry Mango Mojito. Between the striking burgundy red and the icy white on top, this cherry and mango mojito looks every bit as good as it tastes.

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5. Mango Martini. Mango Martini is a refreshing and easy-to-make cocktail that is perfect for summer parties, BBQs, or get-togethers. This light and trendy drink is made using just 4 ingredients - vodka, Grand Marnier, mango puree, and lime juice.

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Mango rum cocktail recipes offer a good compromise. To make a Mango Colada cocktail recipe, grab your blender and add 125ml of mango juice with 125g fresh or frozen mango chunks. Add 60ml of Wray and Nephew rum, 60ml of coconut milk or cream of coconut and a good squeeze of lime juice. Add in a handful of ice and whizz to perfection.

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Combine the ingredients in a cocktail shaker: Add tequila, mango puree, lime juice, simple syrup, and triple sec. Fill the shaker with ice. Shake the cocktail: Shake vigorously for 15-20 seconds to chill and mix the ingredients. Strain the cocktail: Strain the mixture into the prepared margarita glass. Garnish the cocktail:

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Moscow Mule. Absolut Vodka, Lime Juice, Ginger Beer, Lime. Mango Puree can be used in a lot of popular cocktails like the Mango Bellini, Absolut Mango Crush, Donny and in many other delicious cocktails. Discover your new cocktail with Mango Puree.

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A berry-filled cocktail, the garden patch smash offers you the choice between tequila and mango rum. The second option is delightful, softly contrasting all the fresh summer fruits. This tall, refreshing drink also requires a homemade raspberry-lavender syrup, fresh blueberries, a hint of lime, and lavender soda. 11 of 13.

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The bold, marigold color of the mango puree contrasts against the dark purply-red grenadine. Finally, add a couple cocktail cherries or pitted fresh black cherries onto a skewer, and place it across the top of the glass. Little bits of cherry juice will continue to drop into the cocktail, adding even more of that gradient, sunrise effect.

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12. Mango Margarita. This simple recipe is a take on the original margarita. It uses only a small number of ingredients. Some of these include tequila, mango puree, an orange liqueur, some lime juice, and a simple syrup. For a cheeky bit of heat, add some chili to the rim of the glass.

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Instructions. Add mint leaves and sugar to a cocktail shaker. Muddle using a muddler or the back of a spoon until the mint leaves are macerated. This step is important to release the flavor of mint. Add lime juice, jalapeño, mango puree, and white rum to the shaker and shake well. Fill 2 tall glasses with ice cubes.

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How To Make Mango Martini Cocktail. Pour. 1.5 ounces (45 ml) vodka. 1.5 ounces (45 ml) Grand Marnier. 1 ounce (30 ml) mango puree. 1 ounce (30 ml) lime juice. into a cocktail shaker. Fill the shaker with crushed ice and shake well for 30 seconds. Strain the mix into the rimmed glass.

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For the Mango Daiquiri (serves 2): Place all ingredients in a blender and blend until smooth. Serve immediately split between 2 glasses, garnished with a lime wheel and cocktail cherry if desired. For the Mango Margarita (serves 2): Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt.