Cocoa Pebbles Crispy Treats


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In a large deep pot, heat the butter on medium heat, just until melted. Set aside 2 full cups of mini mallows. Add the remainder of the marshmallows into the pot with the melted butter, continue to heat the butter and marshmallows stirring until melted smooth.


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Step 3: Place the bowl back into the microwave and cook for another 1 minute. Step 4: Stir again until the butter and melted marshmallows are fully incorporated. Step 5: Place half of the chocolate cereal into the bowl with the melted marshmallow mixture. Step 6: Stir to combine. Step 7: Add the remaining cereal.


Cocoa Pebbles Treats No Bake Recipe Sugar and Soul

4 cups Rice Krispies, 4 cups Cocoa Pebbles. Melt the salted butter and 6 cups of mini marshmallows in a large saucepan over low to medium-low heat, stirring constantly. Be sure the butter is put in the pan first, and do not increase the heat beyond medium-low. ¼ cup (½ stick) salted butter, 8 cups mini-marshmallows.


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Instructions. Line a 9×13-inch baking dish with aluminum foil, spray the aluminum foil with nonstick cooking spray, and set aside. Melt the butter in a large pot, once the butter has melted, add in 8 cups of the marshmallows and stir continuously with a wooden spoon or rubber spatula until the marshmallows have melted.


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Instructions. Line a 9×13 pan with parchment paper. Lightly mist with nonstick cooking spray and set aside. In a large pot melt your butter. Once melted, continually stir until the butter just begins to brown. The butter should foam up twice and then begin to give off almost a nutty aroma.


Fruity Pebbles Crispy Treats (Microwave Version) (8/2023)

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S® COCOA KRISPIES® cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.


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How to Make Chocolate Rice Krispie Treats. Place the butter in a large pot. Melt it over medium-low heat. Add the marshmallows and stir until they are melted. Stir in the vanilla. Add the Cocoa Rice Krispies (or Cocoa Pebbles) and stir to coat the cereal evenly in the melted marshmallow. Press the mixture into a prepared 9×13" baking pan.


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Melt butter in a large sauce pan over low heat. Once melted, add 2 tbsp peanut butter, cocoa powder, and marshmallows. Stir until melted and well blended. Remove from heat and stir in cereal until well coated.


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Grease a large mixing bowl and an 8-inch square pan (for a small batch) or a 9x13-inch rectangle pan (for a large batch) with butter or non-stick cooking spray. Pour the cereal into the greased bowl and set aside. Begin melting the butter in a medium-large sauce-pan set over low heat. Stir in the marshmallows.


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Instructions. Prepare a 8 x 13-inch baking pan with non-stick spray or butter. Melt the butter in a non-stick Dutch oven or stockpot over low heat for 1-2 minutes, or until fully melted. Add marshmallows to the butter and melt, stirring frequently with a slicone spatula, for 2-3 minutes or until smooth.


Cocoa Pebbles Crispy Treats

Lightly butter a 9x13 pan and set aside. In a heavy-bottomed saucepan on medium-low heat, melt the butter. Add the chocolate and stir frequently until melted. Add the salt and vanilla extract and stir to combine. Add the marshmallows to the pan and stir frequently until fully melted and smooth. Remove from heat.


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Add most of the marshmallows, reserving 2 cups for later and reduce the heat to low. Stir until the marshmallows are completely melted, then remove from the heat. Add cocoa powder, chocolate chips, vanilla, and salt. Stir until combined and the chocolate chips have melted. Add rice krispies and reserved marshmallows.


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Step 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add cereal. Stir until well coated. Using a buttered spatula or wax paper and evenly press mixture into a 13x9x2-inch pan coated with cooking spray. Cool until hardened. Cut into 2-inch squares.


Cocoa Pebbles Treats No Bake Recipe Sugar and Soul

How do you make Cocoa Pebble Krispie Treats? Step 1: Melt the butter in a large pot over medium heat. Step 2: Add in marshmallows and allow to melt. Step 3: Stir until mixture is smooth. Step 4: Mix in cocoa pebbles and 1/2 of the mini chocolate chips.


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Line a 13x9 baking pan with aluminum foil or parchment paper then rub with butter (can spray with cooking spray too); set aside. This step is optional - it just makes things easier to cut and remove from pan. Melt butter over low heat in a large pot. Once butter is melted, add remaining marshmallows, vanilla and salt.


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If desired, stir in cocoa powder. Scrape the mixture into a large bowl with the cereal. Fold the mixture with the cereal to completely coat the cereal. Transfer the mixture into the prepared baking dish, using a clean spatula to press the cereal treats evenly in the dish. Let cool completely about 2 hours.