Coconut Chocolate Granola Bars
Make: Preheat the oven to 250 degrees Fahrenheit. Toss the oats, almonds, coconut, cocoa, salt, and 1/3 cup of the sugar in a large bowl. Whisk the melted coconut oil, maple syrup, and vanilla together. Set aside. Pour the liquids over the dry ingredients and stir to combine. Spread the granola into two large jelly roll pans in an even layer.
The Ultimate Chocolate Granola Recipe Pinch of Yum
Step 1: Mix cacao powder, maple syrup, vanilla extract, melted coconut oil, and salt in a large bowl. Step 2: Add rolled oats and mix well. Step 3: Spread oats on a parchment-lined baking sheet in an even layer. Bake for 15 minutes, stir, and bake for 10 minutes. Step 4: Add coconut flakes and shredded coconut.
Coconut Chocolate Granola Fresh Off The Grid
In a large bowl, combine the oats, coconut flakes, nuts, cacao powder, maple syrup and salt until everything is evenly coated. Step 2. Spread the mixture in an even layer on a baking sheet lined with parchment paper. Bake for 20 minutes. Remove and let cool. Step 3. Divide the granola between four resealable bags.
Chocolate Coconut Granola Recipe (Low Sugar) Everyday Healthy Recipes
Preheat oven to 300° F. In a saucepan, heat coconut oil and honey until warm. Stir in cocoa powder. In a large bowl, combine oats and nuts. Stir in honey mixture until evenly coated.
Chocolate Coconut Paleo Granola (GF + Vegan) • Bakerita
Preheat the oven to 325 degrees F. Line a large baking sheet with parchment paper. In a large bowl, combine rolled oats, chopped nuts, coconut flakes, shredded coconut, cocoa powder, coconut sugar, and salt. Mix together. Add maple syrup, melted coconut oil, and vanilla extract to the bowl.
Stovetop Toasted Coconut Chocolate Chip Granola. The Pretty Bee
Preheat the oven to 375F. Combine the rolled oats, steel cut oats, rice cereal, cacao/cocoa powder, and salt in a large mixing bowl. Stir briefly to combine. Add the maple syrup. Mix to evenly coat. Stir in the coconut. Spread onto a baking sheet lined with parchment paper. Press into a solid rectangle.
Chocolate Coconut Granola Feasting not Fasting
Preheat oven to 325 degrees. Line a large baking sheet with parchment paper or lightly spray with non-stick cooking spray. In a large bowl, combine the oats, cashews, almonds, coconut, and salt. In a small saucepan, melt butter, brown sugar, and maple syrup over medium-low heat until completely melted, stirring often.
Almond Coconut Granola Bars Cookie and Kate
Step 1. Heat the oven to 300 degrees. In a large bowl, use a fork to stir together the maple syrup, oil, cocoa powder and salt until smooth. Add the oats, nuts and seeds, and stir until combined. Step 2. Spread the mixture out on a parchment-lined sheet pan.
Coconut Chocolate Granola Fresh Off The Grid
To make healthy granola, begin by preheating your oven to 325F. Line a baking sheet with parchment paper. In a large bowl, mix the oats, nuts, coconut flakes, and salt. In a saucepan, heat the coconut sugar, cocoa powder, maple syrup, and coconut oil over medium heat. Let cook for 3-4 minutes or until the sugar is dissolved.
Chocolate Coconut Granola Modern Honey
Heat the remaining 1/4 cup coconut oil over medium heat in a small saucepan. Whisk in the cocoa powder, honey, sugar and salt and bring to a simmer. Cook, whisking constantly until smooth and the.
Chunky Almond Coconut Chocolate Granola healthienut Easy to follow
Instructions. Preheat the oven to 325F. Line the baking sheet with parchment paper. In a mixing bowl, add the oats, almonds, cinnamon, cocoa powder, vanilla extract, salt, chocolate chips, half of the shredded coconut, and stir to combine. Add the date syrup, and stir to incorporate.
Coconut Chocolate Granola Fresh Off The Grid
Preheat oven to 340 degrees F (171 C). To a food processor (or mixing bowl), add the oats, nuts, coconut, chia seeds, coconut sugar, salt, and cocoa powder. Pulse a few times (or stir) to combine. In a small saucepan over medium-low heat, warm the coconut oil and maple syrup until melted and combined.
The Best Healthy Chocolate Granola! Gimme Some Oven
PREHEAT - Preheat the oven to 325° F. Line a baking sheet tray with a sheet of parchment or a Silpat. MIX - Combine the rolled oats, shredded coconut, pecan pieces, crushed pecans, cocoa powder, and brown sugar. Whisk together the liquid coconut oil, maple syrup, and vanilla extract in a small bowl. Pour the liquid ingredients over the oat.
Chocolate Coconut Granola Addicting! MOMables
Bake for 15 minutes. Rotate the pan and bake for an additional 12-15 minutes. Remove the tray from the oven and allow the granola to cool completely. Once cooled, break the granola into pieces and transfer it to a large bowl. Add the toasted coconut and mini chocolate chips. Gently toss everything together.
Coconut Chocolate Granola Happy Hearted Kitchen
Instructions. Preheat the oven to 325F. Grease a large baking sheet with a little coconut oil. In a large bowl, stir together the oats, coconut, flaxseeds, and nuts (if using). In a medium bowl, whisk together the cocoa, oil, vanilla, maple syrup, and brown sugar until smooth.
Double Chocolate Coconut Granola Natural Chow
Instructions. Preheat the oven to 300 degrees. In a large bowl, stir together the dry rolled oats, shredded coconut, and sliced almonds. In a small pot, combine the oil, brown sugar, honey, salt, vanilla extract, cocoa powder, and water. Heat over a medium-low flame and stir until the sugar is dissolved (about 5 minutes).
