Coconut Cream Pie (Dry) YouTube

Prepared from mix, no-bake type. Nutrition Facts. For a Serving Size of 1 piece (1/8 of 9" dia) ( 94 g) How many calories are in Coconut cream pie? Amount of calories in Coconut cream pie: Calories 259.4. Calories from Fat 148.9 ( 57.4 %) % Daily Value *. How much fat is in Coconut cream pie?

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Step 1: Toast coconut. Add the shredded coconut to a dry skillet and toast over medium heat, stirring frequently, until lightly golden and fragrant (3-5 minutes). Step 2: Make pie filling. Add the instant vanilla pudding mix, milk, and cream cheese to a large mixing bowl, and mix well to combine. Then, add the Cool Whip, half of the toasted.

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In a medium bowl, stir together eggs, egg yolk, sugar, and flour until combined. Temper the eggs by adding 1/4 cup of hot milk mixture at a time to egg mixture, stirring after each addition. Whisk well. After you add it 3 times, add the warmed egg mixture into the saucepan with the coconut milk.

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Repeat until a thick custard has developed. 5-7 minutes. Stir in 1 1/2 cups coconut and coconut extract. Pour coconut custard into cooled pie shell. Refrigerate for at least 2 hours. Preheat oven to 350 degrees. Spread coconut on baking sheet and bake for 5-7 minutes stirring occasionally, until golden brown.

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Make the filling. Combine coconut milk, 1 cup half and half, sugar and salt in a saucepan. Bring to a near boil. Make a cornstarch slurry. Mix ½ cup half and half and cornstarch. Temper the egg yolks. Slowly add the hot mixture to the egg yolks, making sure the eggs don't cook. Add egg yolks and cornstarch to the pan.

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Directions. In a nonstick 1-quart saucepan, combine 3/4 cup sugar, coconut milk, and 1 cup milk. Scald mixture. In a small mixing bowl, whisk the remaining 1/2 cup milk and cornstarch together to.

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Directions. Whisk together milk and pudding mix in a large bowl until mixture starts to thicken, about 2 minutes. Fold in 1 cup coconut and 1/2 of the whipped topping until well combined. Pour filling into baked pie crust. Spread remaining whipped topping over filling.

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Cover cooled crust tightly and refrigerate until ready to fill. Make the coconut filling: Whisk the egg yolks and cornstarch together. Set aside. Whisk the coconut milk, half-and-half, granulated sugar, and salt together in a medium saucepan over medium heat.

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Toast the sweetened coconut: Preheat oven to 350 degrees. Spread 1 and 1/2 cups sweetened shredded coconut in a thin layer on a baking sheet. Bake for 2-3 minutes, stir it thoroughly, then bake another 2-5 minutes until golden brown, check every 2 minutes.

Coconut Cream Pie Recipe Epicurious

Flaky all-butter pie crust with coconut cream topped with lightly sweetened whipped cream and toasted coconut. Nostalgic family-inspired recipe from Kelly Jaggers. Tori Avey.. Calories 440 Calories from Fat 216 % Daily Value* Fat 24g 37%. Saturated Fat 16g 100%. Cholesterol 93mg 31%. Sodium 350mg 15%. Potassium 194mg 6%. Carbohydrates 49g 16%.

Coconut Cream Pie with Graham Cracker Crust

Impossible coconut pie is a sweet, custardy pie filled with shredded coconut. Don't let the name fool you - this pie is actually impossibly easy to make!. The end result is sort of a cross between coconut cream pie and coconut macaroons. It's delicious and simple and a great option for a quick dessert!. Serving: 1 slice, Calories.

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Step 2: Make the Filling. In a medium bowl, combine the eggs, egg yolks, sugar, flour, cornstarch and salt. Whisk well and set aside. In a medium saucepan, combine the Malibu rum, cream of coconut, coconut milk and whole milk. Bring to a boil; then turn off the heat.

Coconut Cream Pie

Coconut Cream Pie. Amount Per Serving. Calories 84. % Daily Value*. Total Fat 4.7g 6%. Saturated Fat 2g 10%. Polyunsaturated Fat 0.4g. Monounsaturated Fat 2.1g. Cholesterol 0mg 0%.

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Blind bake the pie crust. Set aside to cool. Grind coconut: Pulse 3/4 cup coconut in a food processor for grind. Make cream pie filling: In a saucepan combine coconut milk, 1/2 cup of the milk, 1/2 cup heavy cream, 1/2 cup of the granulated sugar and the salt. Cook pie filling: Bring mixture nearly to a boil over medium heat, stirring occasionally.

Coconut Cream Pie Nutrition Facts Eat This Much

There are 143 calories in 1 piece (1/8 of 7" pie) of Coconut Creme Pie. Get full nutrition facts and other common serving sizes of Coconut Creme Pie including 100 g.

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There are 429 calories in 1 piece of Coconut Cream Pie. Calorie breakdown: 49% fat, 49% carbs, 3% protein. Other Common Serving Sizes: Serving Size Calories; 1 oz: 84: 100 g: 298: 1 piece (1/8 9" dia) 429: Related Types of Pies: Pumpkin Pie: Cherry Pie: Apple Pie: Blueberry Pie: Pecan Pie: Lemon Meringue Pie :