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Directions. Mix together the moonshine and the organic chocolate syrup. Fill two small 6 oz mason jars with 1/8 cup coffee beans. Pour the chocolate moonshine mixture evenly over the beans in the two jars. Add the lid and allow to ferment until the moonshine reaches your ideal taste.
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2. Add beans & sugar to the jar. Put your cracked beans and the sugar in a jar and shake gently to ensure all ingredients are well distributed. 3. Add alcohol. Pour in your alcohol of choice, mix well and seal the container. 4. Infuse for 1 or 2 weeks. Let the mixture sit in a cool, dark location for 1-2 weeks.
Coffee Flavored Moonshine Recipes Bryont Blog
The de facto first order at the bar (outselling even Guinness) is the "Belfast Coffee" (about $10): It's a take on an Irish coffee that swaps the whiskey for poitín and the hot coffee for.
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11 delicious flavors of. Moonshine. Appalachian Straight - 90 Proof. Experience the pure and simple taste of Appalachian Distillery straight moonshine. Made with only the finest ingredients, this shine is smooth, clear, and has a crisp, clean finish. Perfect for sipping straight or mixing in cocktails, this moonshine is a true representation of.
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12. Dreamsicle Moonshine Drink. Put the Dreamsicle Moonshine mix in the freezer for a few hours before serving. You can Either drink it over ice or toss it in the blender with some ice to make a Dreamsicle Moonshine smoothie yum yum. Add a slice of orange to the top of the glass for style points.
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Tennessee Moonshine & Smoky Mountain Distilleries. Moonshine is an important part of Appalachian culture and folklore and is making a comeback right here in Pigeon Forge and Gatlinburg. Moonshining has a rich history dating back to the American Revolution. Copper pot, stills, pipes running through abandoned creeks and secluded woods.
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In a large jar mix together the Everclear, cocoa powder, and coffee beans. Add a lid and let sit for 2 weeks. Strain coffee beans when serving.
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Once your syrup has cooled completely you are ready to assemble the rest of the ingredients. Fill a clean mason jar with your moonshine. Add your simple syrup. Add ½ cup of brandy. Add 1 tsp butterscotch extract. Once all the ingredients have been added to the jar, place the lid on securely and shake for about 30 seconds.
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DESCRIPTION. The drink that fuels our head distiller, Coffee Moonshine was inspired by the delicious brew served in the Old Mill Restaurant and Pottery House Café. With its rich espresso aroma and sweet roasted flavor, it's the most popular product in our distillery. Pairs perfectly with your favorite cream liqueur or in a cocktail.
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However allow it to chill first, give it a good shake, taste then decide. You can add more alcohol or more water in at any point over the time you store it to change the consistency. Substitute: When using Everclear, add 1 ¼ cups sugar. Use vodka and add only add 1 cup of sugar.
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Mason jars. To get this recipe started, just fill the mason jars about 1/4th of the way up with coffee beans. Next, pour in the coffee liqueur and chocolate syrup until the beans float. Normally, it takes about another 1/4th of the jar. So now, since half your jar is full, top it off with everclear. Finally, put the lid on tight, shake it up.
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1. Apple Pie Moonshine. Apple Pie Moonshine is a delicious and potent flavored moonshine recipe. It combines apple juice, apple cider, sugar, and cinnamon sticks with high-proof grain alcohol or vodka. The result is a liquid apple pie that goes down smoothly but packs a punch.
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Add a little kick to any coffee with our coffee-flavored Ole Smoky ® Mountain Java. Accented with notes of vanilla, it'll perk up a plain ole cup 'o Joe. PROOF. 35. ABV. 17.5%. Category. Creams. AVAILABILITY.
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Exploring Coffee Moonshine Flavors 1. Classic Espresso Shine. A timeless favorite, the Classic Espresso Shine offers an intense and velvety experience. The deep notes of espresso dance gracefully with the moonshine, giving rise to a robust and invigorating flavor profile. Sip it neat or indulge in a tantalizing espresso martini - this flavor.
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1. Dissolve the sugar in water at high heat along with a couple of blackberries, then cool and transfer evenly to two mason jars. 2. Add evenly to the jars the rest of the blackberries, a sliver of lemon and lime zest, and the Everclear or moonshine. Let sit for several days for maximum infusion, shaking occasionally.
Coffee Flavored Moonshine Recipes
Choosing the Right Coffee Beans. When I'm brewing coffee moonshine, the choice of coffee beans is fundamental. It's not just about picking any beans off the shelf; it's about finding the perfect match that'll enhance the robust flavours I'm looking for in my moonshine. Let's dive into how to select the right coffee beans for this unique recipe.
