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About This mint Syrup. Don't buy store-bought mint syrup when making it at home is so easy. It's made from three easy-to-find ingredients: peppermint tea, sugar, and water. This recipes makes a cup of mint syrup that can be used to make drinks like Peppermint Mocha Latte. Can be used for coffee, tea, and any drink you want to add a minty taste.
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The Right Ratio for Peppermint Simple Syrup: When it comes to how much sugar, water and peppermint to use, stick with a ratio of 1:1:1, so one cup of sugar to one cup of water to 1 tsp. peppermint extract. This makes it easy to scale the recipe to have more bottles at a time, for example, if you wanted two bottles of syrup, you would use 2:2:2.
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4.5. Monin Peppermint Syrup. 4.5. Amoretti Premium Syrup. Torani Sugar Free Peppermint Syrup. When it comes to coffee tastes, everyone has different preferences. Adding flavored coffee syrups to your cup of Joe is the most common method for changing its taste to something more personal.
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Whisk together water, sugar and cocoa powder in a small saucepan over medium heat. Be patient as it will take a little while for the cocoa powder to incorporate into the mixture. Bring to a full boil and continue to stir for 1 minute. Remove from heat and add peppermint extract.
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To make peppermint syrup at home, you'll need only 3 ingredients: water, granulated sugar, and peppermint extract. Simple syrup is made with a 1:1 ratio of sugar to water, while rich simple syrup uses a 2:1 ratio of sugar to water. I find that the syrup used in popular coffee houses (such as Starbucks), tend to taste a bit sweeter than simple.
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Place water and sweetener in a medium size saucepan. Heat over medium heat and stir until the sweetener dissolves and the liquid is clear. Remove from heat and add fresh mint leaves if desired. Steep for a minimum of 20 minutes. Taste. Add peppermint extract or peppermint oil.
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Homemade Starbucks Peppermint Mocha Recipe. 1 tbsp peppermint mocha latte syrup. 1/2 cup of milk of choice*. 2 shots of espresso or 1 small cup of coffee. Cocoa powder for garnish. To begin, brew espresso shots or coffee and place in mug of choice. Then, froth milk with the latte syrup in a milk frother or warm milk and mix with latte syrup.
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To a small saucepan add water and sugar (or allulose sweetener). Over medium heat allow the sugar to dissolve while bringing the mixture to a boil. Once it begins to boil, remove syrup from the heat and stir in the pure or imitation peppermint extract. Store in an airtight bottle, jar, or container. Refrigerate.
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Step 2. Heat the water and sugar in a metal-bottom pan until just simmering and the sweetener has fully dissolved. Step 3. Then pour in the well-cleaned peppermint leaves, and stir everything together. If using peppermint oil, don't add it yet. Step 4.
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Combine the water and sugar in a heavy-bottomed saucepan over medium heat. Bring to a boil, then reduce to a simmer for a few minutes. Add the peppermint extract, then turn the heat off. Allow the syrup to cool completely before storing in an airtight container in the refrigerator.
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Whisk together the water and sugar in a small saucepan and heat over medium-low heat. Heat until the sugar is dissolved, then remove from heat. Whisk in the peppermint extract. Allow the mixture to cool at room temperature for 15 minutes, then transfer to a syrup bottle and store in the fridge for up to 2 weeks.
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In a medium saucepan, combine one cup of granulated sugar and one cup of water. Heat on low to medium heat, stirring frequently until the sugar dissolves completely. Remove from heat and add one and a half teaspoons of peppermint extract. Stir well. Allow to cool completely then transfer to an airtight container.
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Instructions. Prepare the coffee using your preferred method, like a French press or drip coffee maker. While the coffee is brewing, pour the milk of your choice into a small pot or saucepan and warm it on the stove over medium heat until it's hot but not boiling. Alternatively, use a milk frother for a creamier texture.
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Step 2: Mix in Peppermint Extract. Next, add the peppermint extract to the simple syrup. Simmer the peppermint syrup for another minute, then remove it from the heat. By the way, if you want to make vanilla syrup, substitute vanilla extract for the peppermint. Add peppermint extract to simple syrup.
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Instructions. Add the water, candy canes and granulated sugar to a saucepan and heat over medium to high heat. Continue to heat for 5 to 8 minutes as the candy canes melt, stirring occasionally. Bring the mixture to a very gentle simmer, but if the syrup begins to boil, reduce the temperature.
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To make the syrup, mix equal parts sugar and water in a saucepan over medium-low heat. Then, add peppermint extract or crushed peppermint leaves and stir as it comes to a boil. Once the concoction thickens and smells and tastes strongly of peppermint, remove it from the heat and set it aside to cool. Once cooled, you can bottle it and add a few.
