10 Best Colby Jack and Cheddar Macaroni and Cheese Recipes


Easy Mac and Cheese this recipe uses Colby Jack cheese which makes it

Here are 33 Colby Jack cheese recipes to get you started! The all-American Colby Jack is a smooth, semi-soft cheese made from pasteurized cow's milk. Colby Jack, or Cojack, comes from its two parent cheese: Colby and Monterey Jack. Blending Colby and Monterey Jack results in Colby Jack's unmistakable speckled look and its rich, well-rounded.


3 Pepper Colby Jack® Cheese Dip Recipe Boar's Head

1. 10-Minute Nacho Cheese Dip. If you're like me, you'll appreciate anything with '10-minute' in its name. Fortunately, this one is more than just quick and simple. It's also delicious. It's a thick, creamy cheese dip with plenty of garlic and green chile flavor.


HEB Colby Jack Cheese Shop Cheese at HEB

Let it reach a low boil. Step 4: Add the Cheese and Spices: Time to add the Velveeta, 1 cup of Colby Jack, and 1 cup of Cheddar into the mix. Stir it all up until it melts and the mixture is nice and creamy. Then, add some seasoned salt, onion powder, garlic powder, and pepper. Be sure to stir everything together.


I like simple. My breakfast this morning is 2oz rotisserie chicken

Reduce the heat to low, cover the skillet with the lid, and cook for 15-20 minutes or until the pasta is tender. 1 ounce packet of Ranch seasoning, 4 cups chicken stock, ½ pound penne pasta. Remove the lid from the skillet and stir in the cream cheese and cream of chicken soup until fully combined and no lumps remain.


8 oz. Colby Jack Cheese Westby Cooperative Creamery

Add two chicken breasts to a gallon-sized, freezer-safe zip top bag. Press air out of the bag, seal it and using the smooth end of a meat mallet, or a rolling pin, pound out the chicken breast until it is a ½" thick and of uniform thickness. Remove from the bag, set aside and repeat with remaining chicken breasts.


Grilled cheese with colby jack cheese (2 slices), a "dippy egg", and a

One-Skillet Lasagna. 65 reviews. This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. And with classic flavors. 1 2 Next Page ». Recipes with Colby cheese always win applause. Check out our Colby jack mac and cheese and other delicious ways to cook with this economical cheese.


a close up of a sandwich on a plate with cheese and meat in the middle

Preheat oven to 400°F. Butter an 8x8-inch glass baking dish. Layer half the precooked noodles into the buttered dish. Sprinkle with half the salt. Cut half the butter into small chunks and scatter the chunks over the salted noodles. Spread half the shredded cheese on top. Repeat the whole process for a second layer of noodles, salt, butter.


Smoke venison chilli topped with Colby jack cheese. I put some saltine

Cook pasta according to package directions, drain. In a medium saucepan over medium heat, melt butter. Add in flour and cook for a minute to brown. Pour in milk, all three cheeses, salt and pepper. Continue to cook over medium heat, until all of the cheeses have fully melted and the sauce has thickened. Mix sauce with pasta.


Colby Jack Cheese Dip Recipe Just A Pinch Recipes

This colby-pepper jack cheese dip is made heartier by the addition of chopped cooked chicken. Chopped chipotle peppers, jalapeños, and chili powder add even more heat. Prepare up to a day ahead; cover and chill in an airtight container, and bake just before serving. By Vicki Ross, Austin, Texas. Recipe by Southern Living November 2008.


ColbyJack cheese Colby cheese, Colby jack cheese, Marble cheese

Simply add a bit of decent sherry (none of that "cooking" stuff) and a dash or three of your fave hot sauce, to taste. Melt the cream cheese, butter, seasonings, and milk in a medium sauce pan over over medium low heat, stirring often. Once the milk and cream cheese bit is blended and smooth, add the shredded cheese and and chopped chives.


Colby Jack Cheese 16oz Ron's Wisconsin Cheese

Delve into savory Colby-Jack Cheese recipes, expert pairing tips, and gourmet snack ideas to elevate your cheese experience. Discover Wisconsin's finest!


Kraft Colby Jack Finely Shredded Cheese (8 oz) Instacart

Directions. Preheat oven to 350 degrees F. Spray the inside of a 1 1/2-quart casserole dish with non-stick cooking spray. Combine Cheddar and Colby Jack cheeses in a medium bowl and set aside. Cook macaroni in boiling salted water according to package directions; drain well and set aside. Meanwhile, melt butter in a medium saucepan over low heat.


Colby Jack and Cheddar Grilled Cheese Recipe and Nutrition Eat This Much

Melt butter in a large saucepan over medium-low heat. Whisk in flour until smooth. Gradually whisk in the cream, milk, garlic powder, onion powder and paprika. Bring to a boil; cook and whisk for 2 minutes or until thickened. Reduce heat to low. Gradually whisk in cheddar and colby until melted. Remove from the heat.


10 Best Colby Jack and Cheddar Macaroni and Cheese Recipes

Preheat oven to 350 degrees Fahrenheit. Coat nonstick skillet with nonstick pan spray; saute vegetables until tender. Combine egg, egg substitute, milk, sour cream and salt in bowl; whisk to blend. Add seasoned cheese and vegetables; stir to blend. Spoon into pie crust, place quiche on baking sheet; bake uncovered for 50 to 60 minutes or until.


Food Club Colby Jack Cheese 8 oz Cheese Matherne's Market

Margarita Chicken Quesadillas. Quesadillas have never tasted as good as when they are filled with slightly sweet onions and peppers and topped with lime butter and salt. It's the perfect balance of sweet and savory. This version is the perfect recipe for a summer party—or a fantastic way to bring a little bit of summer into the cold winter.


Kraft Colby Jack Finely Shredded Natural Cheese 8 oz Pouch Kraft Recipes

Place a slice of Colby Jack cheese and a piece of smoked ham onto the center of each biscuit round. Fold the biscuit over the cheese and ham, pinching the edges to seal the filling inside. Roll it into a ball shape to make a biscuit bomb. 3. Prepare the Egg Wash: In a bowl, beat the egg and add your desired spices. Mix well. 4. Coat and Air Fry: