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The Complete Tassajara Cookbook Recipes, Techniques, and Reflections
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The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen. Edward Espe Brown. Shambhala Publications, 2009 - Cooking - 526 pages. Tassajara, the California spa/retreat center, has long been renowned for its gourmet vegetarian cuisine. In this comprehensive book, one of Tassajara's most well-known and.
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Featuring gourmet recipes from the renowned Zen retreat center, this vegetarian cookbook is a celebration of cooking, spirituality, and tradition California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center/spa's most celebrated chef, Edward Espe Brown, presents hundreds of.
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Featuring gourmet recipes from the renowned Zen retreat center, this vegetarian cookbook is a celebration of cooking, spirituality, and tradition California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center/spa's most celebrated chef, Edward Espe Brown, presents hundreds of.
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Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen by Edward Espe Brown. Publication date 2013 Publisher Shambhala Publications, Incorporated Collection inlibrary; printdisabled; internetarchivebooks Contributor Internet Archive Language English. Access-restricted-item true
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Tassajara, the California spa/retreat center, has long been renowned for its gourmet vegetarian cuisine. In this comprehensive book, one of Tassajara's most well-known and beloved cooks, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and.
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Hungarian cuisine : a complete cookery book by Venesz, József. Publication date 1977 Topics Cooking, Hungarian Publisher [Budapest] : Corvina Press Collection inlibrary; printdisabled; internetarchivebooks Contributor Internet Archive Language English. 369 p., [6] leaves of plates : 25 cm
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Tassajara, the California spa/retreat center, has long been renowned for its gourmet vegetarian cuisine. In this comprehensive book, one of Tassajara's most well-known and beloved cooks, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and.
