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Best Coney Island Hot Dog Recipe Besto Blog
Step 2. Add the chopped onions. Step 3. Measure your spices and mix them into the ground meat and onions. Step 4. Next, add your tomato paste, salt, and pepper. Step 5. Lastly, add 2 cups of water and simmer for 1-2 hrs depending on how you like your meat sauce. Coney Island hot dog sauce is supposed to be a bit runny.
Coney
How to Make this Coney Sauce Recipe. (1) Using a meat masher or potato masher, break up the ground beef into a cast iron Dutch oven or heavy stock pot. Pour in 2 cups of beef broth. (2) Bring to a simmer over medium heat, stirring constantly with the meat masher to break up the ground beef into fine pieces as it cooks.
CONEY Magic Tears
History. The Sauce. Shop Nick's. Contact Us. $0.00. The official website of Nick's Original Coney Island Hot Dog Sauce®, your source for America's original Coney Island sauce. Nick's Coney Sauce since 1920.
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Simmer the onion and beef over medium-to-medium-high heat until thoroughly cooked, and the onions are soft, about15 minutes. 7. Add the remaining ingredients, and slow simmer, uncovered, until it thickens, about 2 to 3 hours. Chef's Tip: I like Maxine's chili powder, but it's hot, so I usually use only 4 tablespoons.
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Instructions: In a large skillet or saucepan, cook the ground beef over medium heat until browned. Drain any excess fat. Add the chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is translucent. Sprinkle the chili powder, paprika, cumin, oregano, cinnamon, allspice, and cayenne pepper over the meat mixture.
CONEY Magic Tears
Start making the coney sauce by cooking the beef, onion, and celery in skillet over medium heat until the meat is brown. Then drain the mixture and return it back to the skillet. Stir in the remaining ingredients and then bring the mixture to a boil. Reduce the heat to a simmer, and cook uncovered for 15-20 minutes or until sauce is thickened.
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How to make Coney Island Hot Dog Sauce. In a medium saucepan, brown the ground beef; drain well. Add to the ground beef the finely chopped onion, chili powder, ½ teaspoon salt, allspice, ground mustard, garlic powder, cumin, cinnamon, black pepper, tomato paste, and water. Bring to a boil. Reduce heat and simmer for 1 to 2 hours.
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Directions. Combine the ground chuck, chili powder, cinnamon, paprika, pepper, onion powder, garlic powder, cumin, cayenne pepper, allspice, mustard, beef base, and 1 cup water in a large saucepan over medium-high heat; use a potato masher to break up the beef and mix the rest of the ingredients through the beef; bring to a simmer; reduce heat.
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In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally.
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Coney Island Hot Dog Sauce. W ow, this hot dog sauce is delicious. TOL, Gloria! The sauce is mildly sweet with hints of chili flavor in every bite. It's super easy to prepare too. Your friends and.
Coney
Place ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned; drain. Transfer the beef and onion to a slow cooker and stir in ketchup, sugar, vinegar, and mustard. Season with Worcestershire, salt, celery seed, and pepper. Cover and simmer on Low for 3 hours before serving.
Coney The highway cone
Ray's Coney Sauce is a beloved establishment in Detroit that has been serving up delicious coney dogs for decades. Let's take a closer look at the ingredients that make their sauce so irresistible: Ground beef: 1 pound. Onion: 1 medium, finely chopped. Garlic: 2 cloves, minced. Chili powder: 2 tablespoons. Cumin: 1 teaspoon. Paprika: 1.
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Instructions. In a large saute pan over medium-high heat, add the ground beef and break it apart using a wooden spoon. Saute the ground beef for 10 minutes, or until completely browned and cooked through. If desired, spoon out the majority of the grease by first removing the pan from the heat or open flame.
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Directions. In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat. Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup.
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How to Make Coney Sauce for Hot Dogs Step By Step Instructions. Drain kidney beans, and pulse in a food processor until pulverized. Heat the olive oil in a large skillet. Add diced onions and cook until lightly brown. Stir in ground beef, tomato paste, chili powder, salt and celery seeds and cook until meat is browned. Add beans to meat mixture.
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directions. Over medium heat combine the tomato puree, sugar and one-half of the chili powder. Brown the hamburger in a large skillet, crumbling it with a spatula while cooking. Once the hamburger is browned evenly, reduce the heat to medium low. Now comes the first of two critical steps in making a great coney sauce.
