23 Awesome Grazing Platter & Charcuterie Board Ideas Simplify Create
Place a few each of some of the larger cookies around the board first. Then add some of the smaller or more medium cookies, followed up by the most delicate cookies on top. Add filler items. Fill any empty spaces with candies, nuts, dried fruits or even garnishes like fresh rosemary.
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On my cookie board, the peppermint macarons, and the confetti cookies are in the top and bottom of the board, rather than all just gathered in only one spot. Show the cookie's best side. Some cookies shine when they are laying flat, like decorated sugar cookies. Others, like the peppermint macarons on my board, look best on their side, to.
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Cookie Dessert Board Themes. You can even theme your dessert board to the time of year! Christmas Dessert Board: Use Santa's Favorite Cookies, the Candy Cane Chocolate Cookies and Molasses Cookies from my book, and round it out with some Pecan Pie Fudge.. Cookie Decorating Board: Make a big batch of my Cut Out Sugar Cookies and serve them plain with different color frostings and sprinkles.
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How to arrange a cookie board. Step 1: Get a cutting board or pretty tray and place small bowls and where you would like them . Step 2: Add some dips, sauce or berries in the little cups as well as anything else that would cause a mess. Step 3: Place large cookies around the board as you please. Step 4: Add small cookies in different areas and then add some fruit, chocolates, coconut shreds.
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Step 5 - Building Your Christmas Cookie Charcuterie Board. I placed a cute border around the board first to know my interior space. Next, I placed the foundation for the cookie tree down and placed the tree in its spot. And I plopped my homemade three-dimensional cookie tree on its platform.
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1. Pick out a board. Clearly, all of your goodies will have to go somewhere. Pick out a board and think big…. Nope, bigger. (Because cookies are inherently fairly large, so you're going to need a decently sized platter.) Belle likes this extra large Boska Round Cheese Board, which measures more than a whopping 22 inches in diameter and is.
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Step 2: Select Your Christmas Cookies. This is perhaps the most fun part of building a board- selecting the treats you're going to include. This can be accomplished in several ways: Homemade cookies, store-bought or semi homemade treats and seasonal candy and nuts.
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This step is just a base, you can come back in later and add more cookies to the top. Add more cookies to the top if you like, and then add the chocolates, fill in the small holes with various shapes of chocolate. Dark chocolate because it pairs well with wine. I used 70% truffles, caramel squares, mint chocolate patties and mini chocolate bars.
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Cookie boards don't necessarily require utensils as everything on your board is essentially finger food. However, you might consider including utensils like tongs or small spoons (particularly for candies, nuts and trail mixes) to make serving easier and more sanitary. If you have whole pieces of fruit, you might consider making a knife.
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Break your Moser Roth Chocolate bars into large pieces and tuck into the board. Pile in the Benton's Animal Crackers and Benton's Mini Chocolate Chip Cookies into any open spots. Last, fill in all the nooks and crannies with the Choceur Dark Chocolate Covered Almonds. Serve with milk or hot chocolate! Enjoy!
How to make a Cookie Dessert Board Crazy for Crust
This cookie charcuterie board might just be my crowning glory. As a self-proclaimed cookie queen, there's nothing I love more than assembling cookie boxes, organizing cookie exchanges, and baking all the new cookie recipes I can find—especially during the holidays.And when it comes to get-togethers, I would choose a plate of cookies over fancy desserts any day.
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Instructions. Starting at center of the bottom of a rectangular wood board (about 18"x 12"), stack the chocolate rolled wafer stick halves for the tree trunk. Layer the M&M chocolate chip cookies in a line just above the wafer sticks, from one side of the board to the other.
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Pick your cookies. Ethan Calabrese. You're going to want a mix of textures, colors, and flavors. We love making sure there's something chocolate-y, cinnamon-forward, fruity, and ultra colorful.
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Instructions. Transfer any dips, spreads, dried fruits/nuts, fresh produce, or brined items into small jars and/or bowls. Place the jars and bowls on the board in random spots apart from each other. Slice the cheese into bite-size pieces. Arrange the cheese on the board in separate areas for each type.
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Assembling a beautiful cookie charcuterie board is easier than you think - see my tips for assembly and use the picture for inspiration! Photo 1 - If using, prep the fruit. Adding the small bowls first serves as 'anchors' that you can arrange the other ingredients around. Photo 2 - Start adding the cookies.
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2. Anything Can Be a Board. Depending on how many people are coming to the party, you can use anything as a board. For smaller get-togethers, try a small platter, Lazy Susan, or large plate. And for a bigger group of people (10 or more), stick with a large tray or Wood Cutting Board. Use the Lazy Susan to display your selection of delicious.
