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Add the frozen meatballs to the Instant Pot, making sure they are fully submerged in the liquid. Close the lid of the Instant Pot and make sure the valve is set to "sealing.". Set the Instant Pot to "manual" or "pressure cook" mode and set the timer for 10 minutes. Once the timer goes off, let the pressure release naturally for 5-10.
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Step 3: Securely close the Instant Pot lid and set the valve to the sealing position. Step 4: Select the pressure cook function and set the timer. Generally, it takes around 8-10 minutes to cook frozen meatballs to perfection. Step 5: Once the timer goes off, allow for a natural release of pressure for a few minutes before carefully switching.
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Insert Meatballs: Carefully place the frozen meatballs into the pot, ensuring they are evenly distributed. Avoid layering them on top of each other to allow for consistent cooking. Set Cooking Time: Close the lid of the Instant Pot and set the cooking time according to the type and size of your meatballs.
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Instant Pot meatballs without tomato sauce: In Instant Pot, add 1/2 cup water and place trivet or steamer basket inside. Set aside. Instant Pot meatballs with tomato sauce: Add a can of tomato sauce. No water. Set aside. In a large bowl, add ground meat, grated (pureed) onion and garlic, oregano, salt and pepper.
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Cook frozen meatballs for 10 minutes (or 20 mins for raw meatballs) on high pressure. When cooking time is over, quick release the steam. Then open instant pot and remove perfectly cooked meatballs. If you choose to top with sauce, you can microwave it for 30 seconds- 1 minute in the microwave. Then pour over meatballs.
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Tip: If making the meatballs to serve over pasta, now is a good time to start boiling your pasta, so it can be cooking while the meatballs are pressuring. STEP 2. Water and meatballs. Pour 1/2 cup water and frozen meatballs in to the Instant Pot metal insert (Image 1).. STEP 3. Add sauce. Next, pour the seasoned tomato sauce in, over the meatballs (Image 2).
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Secure the lid on your Instant Pot and set to manual pressure for 5 minutes. Quick release. Stir the meatballs well in the sauce to coat, then serve. Sprinkle with optional green onions and blue cheese for serving and drizzle with additional ranch or provide on the side for dipping.
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Instructions. Place a trivet in the bottom of the Instant Pot. Add water, meatballs, pasta sauce, Italian seasoning, and parsley. Smooth the sauce over the meatballs, mixing in the seasoning. Seal the pressure cooker and cook on high pressure for 5 minutes followed by a quick release.
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Instructions. Add the diced tomatoes, tomato paste, and seasonings to the Instant Pot and stir. Add frozen meatballs on top of the sauce. Lock the lid in place and set the valve to sealing. Pressure cook on high for 5 minutes. When done, do a quick release (or if you have time, you can do a natural release).
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Place the tinned tomatoes into the instant pot and add in seasonings and mix. Place frozen meatballs on top and don't stir. Place the lid on the instant pot and set the valve to sealing. Cook for 8 minutes on manual/pressure cook. Manually release pressure when it beeps and serve.
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Place cooked frozen meatballs in your Instant Pot. Add orange marmalade, brown sugar, apple cider vinegar, honey hickory BBQ sauce, and water to the Instant Pot. Close the lid and set manual pressure for 6 minutes. When cooking time is completed, perform a quick release.
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30-Minute Instant Pot Meatballs Recipe with Gravy. This recipe for Instant Pot meatballs and gravy is incredibly delicious, easy to make, and perfect for a quick weeknight meal. The homemade meatballs are tender and juicy, and the gravy is thick and flavorful. View the Recipe.
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Place the trivet on top of the frozen meatballs in the instant pot. Make sure the lid is closed and the knob is in the sealing position. Decide to cook in the Instant Pot for five minutes at high pressure. Turn the steam knob carefully on top of the lid to quickly release the pressure after the cooking period is complete.
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STEP TWO: Place frozen meatballs in the Instant Pot, stirring again until they are evenly coated. STEP THREE: Secure and seal the lid of the pressure cooker, then cook on Manual High Pressure for 3 minutes.Once the timer goes off, perform a quick pressure release by carefully moving the valve to the venting position. Be cautious of the hot steam that will escape, so use oven mitts or a long.
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How to Cook Frozen Meatballs in an Instant Pot. Add in the water to your Instant Pot liner. Add in the frozen meatballs. Add in the pasta sauce, no not stir. Place your lid on and set the valve to sealing and press the pressure cook button/manual button and set the timer to 4 minutes. Once completed, quick release and stir before serving.
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Pour the meatballs on top of the trivet. 3. Place the lid securely on the Instant Pot and set the valve to SEALING. 4. Cook on HIGH PRESSURE for 5 minutes. 5. QUICK RELEASE the pressure and carefully remove the lid. 6. Remove the trivet and mix the meatballs and sauce together.
