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Cooking with Magic, Sep 30, 2019 - Cooking - 124 pages. Cooking with Magic: The Psilocybin Cookbook was developed to provide readers with the knowledge and understanding to properly cook with and consume magic mushrooms in interesting and delicious recipes. Additionally, the book is beautifully illustrated with stunning full-color illustrations.
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Grind the dried mushrooms into a powder with a coffee grinder. Fill the pot halfway with water, and stack the metal or glass bowl on top. This makes a double boiler. After the water heats up to a gentle simmer, add the chocolate to the top bowl. Stir continuously, but make sure not to get any water inside the bowl.
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Top two of the slices of bread with the cheese. Top each cheese layer with half of the ground shrooms. Spread the other two slices of bread with the marmalade. Press together one cheese slice and.
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Sheet-Pan Gnocchi With Soy-Dressed Mushrooms. Skip the boil and rely on your trusty sheet pan for this easy mushroom recipe. Even easier is the dressing: Put soy sauce, olive oil, rice vinegar.
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Preparation: Cut the meat into strips about 3 cm wide. Flour the meat strips and sauté in a pan with hot oil until golden on both sides. Reserve for later. In the same saucepan, sauté the chopped onions, carrots, celery, garlic, bell peppers, and tomatoes until just tender. Add the mushrooms of your choice.
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Heat, psilocybin, and potency. When cooking with psilocybin-containing mushrooms, you have to be careful about heat. Psilocybin, the main psychoactive compound in magic mushrooms, begins to break down at temperatures over 72.5°C. So it's important that you keep temperatures lower than usual when working with shrooms.
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In order to cook psilocybin mushrooms without losing their effects, you'll want to cook your food at a lower temperature than normal, as it's believed that psilocybin degrades around 160 degrees Fahrenheit. 5. Juices & Smoothies. Smoothies and juices are another delicious and easy way to consume magic mushrooms.
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Even when cooking magic mushrooms into a meal, take care to facilitate the proper set and setting. This means being in a calm, relaxed state in an appropriately quiet and comfortable space. Having a trip sitter on hand is also recommended. And there you have it—an introductory guide on how to use magic mushrooms in cooking.
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Method. Preheat your oven to 360°F/180°C. In a bowl, stir together the flour, sugar, cocoa, salt, baking powder, and orange rind. In a smaller bowl, stir together the coffee, oil, vanilla essence, and orange juice. Stir the wet ingredients into the dry, then stir in the nuts, shrooms, and dark chocolate chunks.
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Saute the onions in a pan in a small amount of oil until translucent. Remove the onions from the pan and cook your meat on medium to high heat. Once the meat is almost cooked, drain any excess grease and add the onions back in. Turn the heat off and stir in your chosen dose of dried and ground magic mushrooms.
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Instructions. Grind your magic mushrooms into a fine powder. Set aside. Place a small saucepan with a cup or so of water on medium-low heat and wait until the water simmers. Remove saucepan from heat. Add the powdered magic mushrooms to the water and let steep for 5-10 minutes. Strain.
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Certainly! Some popular recipe ideas for cooking with magic mushrooms include mushroom-infused butter or oil for use in cooking or baking, magic mushroom tea or hot cocoa, mushroom risotto, stuffed mushrooms, or even blending them into smoothies. However, always remember to start with small doses and proceed with caution.
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The usual ingredients should be prepared using any traditional recipe. The magic mushroom is integrated by steeping it in a cup of stock for 30 minutes. Thicken the stock until it becomes creamy. While waiting, sautee the other ingredients, add everything to the rice, then add the mushrooms and grated cheese as toppings.
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Method. Heat your oven to around 200 0 C and bake for 20 minutes. Bake for another 45 minutes to 1 hour with the heat turned down to around 180 0 C until the flesh is soft and the skin crisp. Cut the shape of a cross on top of each potato, squeeze the sides, before adding some butter/margarine.
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Several great recipes that make use of magic mushrooms result from experimentation. This includes anecdotes recommending what goes with what. People have made all kinds of dishes. It ranges from risotto and pasta to desserts and smoothies. But there are a few common ingredients that compliment the taste of the shrooms.
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Baking. Baking isn't the best option, due to the high temperatures, but there are plenty of reports from people baking successfully with shrooms. Try adding dried mushrooms to brownies, cookies, biscuits, even quiches. If you really don't want to put them in the oven, then you can always try "no-bake" baking using raw ingredients like coconut.
