Jiffy Corn Dog Mini Muffins Renee's Kitchen Adventures
Step 4. Fill muffin cups 2/3 full. Top the muffin batter in each cup with a few pieces of hot dogs. Bake 13 - 15 minutes or until golden brown.
Perfectly Normal Chaos Jiffy Mix Corn Dog Muffins
Mix all the ingredients together in a large bowl, whisk the wet ingredients and dry ingredients. Spoon about 2 tablespoon cornbread mix into each muffin tin and then add hot dog. Then another 2 tablespoon scoop and added more hot dogs. Bake for about 12 minutes to 15 minutes until nice and brown.
JIFFY Mini Corn Dog Muffins My Farmhouse Table
Preheat oven to 400 degrees F. Coat a mini muffin tin with cooking spray; set aside. In a medium mixing bowl, stir together the JIFFY mix, milk, egg, and melted butter just until combined. Do not overmix. Scoop the cornbread batter into each muffin cup of the prepared mini muffin pan.
Jiffy Corn Dog Mini Muffins Renee's Kitchen Adventures
Spray a mini muffin tin well with vegetable oil spray or baking spray. Add the hot dogs to a plate and cover with a damp paper towel. Microwave the hot dogs for 30 seconds. Combine the corn muffin mix with the egg, milk and honey. Scoop it 2/3 full into 16 wells of the muffin tin. Place the hot dog piece in the center.
Super Savings What's for Dinner? Mini Corn Dog Muffins!
Directions. Preheat oven to 425 degrees. Combine corn meal, flour, and salt in a mixing bowl. In a separate bowl, combine buttermilk, milk, and egg. Add baking powder and baking soda to the wet ingredients. Stir into the dry ingredients. Add ¼ cup melted shortening, slightly cooled, stirring constantly.
Shan's Corner Mini Corn Dog Muffins
In a large bowl, ix together the Jiffy mix, egg, milk, garlic powder, onion powder, and chili powder. Mix well, scraping down the sides. Spray your muffin tins with olive oil. Fill your muffin tin about 2/3 the way full, and then stick your hot dog piece in it. (in the middle). Then place in the air fryer for 7-9 minutes at 350 degrees F.
Making it Merry Mini Corn Dog Muffins
Line 9 muffin cups with foil liners or grease 9 nonstick muffin cups. In a small bowl, combine muffin mix, milk and egg; stir in hot dogs, cheese and, if desired, jalapeno. Fill prepared cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 14-18 minutes. Cool 5 minutes before removing from pan to a wire rack.
Corn dog muffins, Corn dogs, Dog recipes
Slice hot dogs into 6 pieces per hot dog, totaling 24 pieces. Spray non stick spray oil into each muffin tin hole. Divide corn muffin mix equally between 24 mini muffin tin wells. Press one hot dog piece into the center each mini muffin well. Bake in a preheated oven at 400° F for 8 minutes or until golden brown.
Jiffy Corn Dog Mini Muffins Renee's Kitchen Adventures
Instructions. To Prep: Preheat oven to 400°F and coat a mini muffin pan with non-stick cooking spray. You'll need one pan with 24 mini muffin cups, or two small mini muffin tins with 12 cups. In a large bowl, stir together the JIFFY mix, milk, beaten egg, and melted butter just until combined. Do not overmix.
"JIFFY" Corn Dog Muffins "JIFFY" Mix Recipe Corn dog muffins
Instructions. Preheat oven to 400°F. Grease muffin pan or use paper baking cups. Prepare muffin mix as directed on package. Cut each hot dog into three equal pieces. Fill muffin cups ½ full. Place one section of hot dog, standing upright, in the center of each muffin cup.
Cheesy Mini Corn Dog Muffins Dining with Alice
Preheat oven to 400°F. Lightly grease mini muffin tins. In a large bowl, stir together cornbread mix and brown sugar. In a small bowl whisk together eggs and milk, and then stir into dry mixture until moistened. Mix in hot dogs and cheese.
Easy Corn Dog Muffins
In a medium bowl, whisk together the muffin mix, egg, milk, and cheese. Let rest 3-4 minutes. Slice each hot dog into 6 equal pieces. Spoon a heaping teaspoon of muffin batter into each well of the muffin tin, then place a hot dog piece in the center of each well. Bake 11-13 minutes, or until golden brown.
“JIFFY” Corn Dog Muffins Recipe Corn dog muffins, Corn dogs, Jiffy
Place each hot dog piece into the center of the corn muffin mixture and press down slightly. Bake at 400°F for 8-12 minutes or until golden brown. Serve hot with ketchup and mustard. This recipe for JIFFY Mini Corn Dog Muffins is an easy, from scratch snack that is perfect for kids. Made simple by using JIFFY Cornbread Mix.
Jiffy Corn Dog Muffins ThriftyFun
Pre heat oven to 400 degrees fahrenheit. Spray a mini muffin tin with nonstick cooking spray. In a large mixing bowl, whisk together Jiffy mix, large egg, melted butter, and milk, until just combined. Careful not to over-mix. Divide the muffin batter between the mini muffin cups, filling about ½ to ⅔ full.
My attempt at mini corndog muffins... I just bought a box of Jiffy corn
Preheat oven to 400°F. Coat a muffin tin heavily with nonstick spray, or use cupcake liners. Set aside. In a large bowl mix together the cornbread mix, milk, and eggs. Stir in the cheese until combined. Fold in the chopped hot dogs into the cornbread batter.
Pin on Recipes
Fill mini muffin tins halfway with the cornbread mixture, then press a slice of hot dog into the center before baking. These make a delicious finger food for a party! STORAGE: Store leftover corn dog muffins in refrigerator for up to 5 days. Or freeze in airtight container for up to 3 months.
