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Place the trivet (that comes with the Instant Pot) into the bottom of the pot. Pour in 1 cup of water along with the spices. Add in the crab legs and the lemon. Place the lid on the pot and seal. Cook for 1 minute on Manual> High Pressure Cooking. When the pot indicates it has finished, quick release the steam.

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1️⃣ Pour one cup of water into the bottom of your instant pot. 2️⃣ Stir in 1 tbsp of your favorite seafood seasoning ( Old Bay seasoning, Cajun Seasoning, Zatarains ). Then stir in minced garlic. 3️⃣ Add trivet to the bottom of the instant pot and place lemon slices on top. 4️⃣ Add fresh or frozen crab leg clusters.

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Place a trivet in a multi-functional pressure cooker (such as Instant Pot) and add water. Place crab legs on top of the trivet; you may need to let them thaw for a few minutes so they will fit. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 3 minutes.

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Aluminum Stock Pot w/ Strainer Basket and Lid, Perfect for Seafood Boil, Crawfish, Outdoor Cooking. 1. $319.99. Bayou Classic KDS-182 Stainless Steel 82 Quart Seafood & Crawfish Cooker Kit. 2. $89.99. $99.99. 30 QT. Seafood Boil Pot and Burner Kit 50,000 BTU Turkey Deep Fryer with Basket and Burner Set Crafish Boiler, Ideal for Cooking Turkey.

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Place 2 of the lemon pieces in the Instant Pot. Secure the lid and set the vent to sealing (if necessary for your model). Set to cook on high pressure for 3 minutes (4 if frozen). When the time is up, carefully manually release the pressure and remove the lid. Transfer the crab legs using tongs to a platter.

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3. Cuisinart Stockpot and Steamer Set. A great size for family dinners, the Cuisinart 12-quart stockpot and steamer set features high-quality, 18/10 stainless steel with a beautiful mirror finish and an aluminum encapsulated disc bottom for fast and even heating. Cuisinart Stockpot and Steamer Set, available on Amazon.

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Seafood Boil Pot and Burner Kit 50,000 BTU Turkey Deep Fryer with Basket and Burner Set Crafish Boiler, Ideal for Cooking Turkey, Crawfish, Crab. 7. $8999. FREE delivery Feb 16 - 20. Granite Ware 15.5 Qt Steamer, with Lid and Insert. Enameled steel perfect for seafood, soups or sauces. 238. 50+ bought in past month.

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Secure the lid on your IP and set to manual for 5 minutes. Quick release. Stir the contents of the Crab Boil and place the lid back on the IP as you prepare the garlic butter. For the optional garlic butter, melt the butter in a saucepan over medium heat. Add the garlic and cook for 1 minute, then remove from heat.

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The Crab Cooker is back. Orange County's iconic seafood spot closed its Newport Beach location in September 2018, and while it was going through the process of renovating, the pandemic struck.

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Instant Pot Crab Legs.. Simply add the ingredients to your slow cooker and forget it for the next four and a half hours while it cooks. The chowder includes chicken stock, potato, corn, celery.

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Instant Pot Crab Legs — Dive into the world of easy and elegant seafood cuisine with our Instant Pot Crab Legs recipe!This crab leg preparation method is a game-changer, offering a fast, hassle-free way to cook this luxurious dish. The Instant Pot cuts cooking time and ensures the crab legs are perfectly steamed, locking in their natural flavors and tenderness.

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Very affordable option for an occasional crab cooker." Read more. 9 customers mention 9 positive 0 negative. Customers like the versatility of the cooking pot. They say it's excellent for crabs and lobster, a great steamer pot for crab legs, and perfect for clams. Customers also mention that it'd be perfect for an oyster roast and that it was.

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The Crab Pot Restaurant Long Beach, Long Beach, California. 2,851 likes · 21 talking about this · 44,348 were here. Crab-Crab-Crab Seafood Restaurant || 戀 || Home of the SeaFeast!.

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To steam a bushel of size #1 and #2 mix of crabs, you will need at least a 60-quart boil pot. It's recommended that you look for a pot that fits 80 quarts or more to make room for any additions to your crab batch, such as vegetables or other shellfish. A good rule of thumb is to expect to cook 1 to 1.5 crabs per quart.

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In a large mixing bowl using a hand mixer, combine all the ingredients except for the crab meat. Mix until thoroughly combined and smooth. Using a rubber spatula, fold in the crab meat. Add the crab mixture to your slow cooker and cook on high for 2-3 hours or 4 hours on low until bubbling. When done cooking, if desired brown the top of the dip.