Easy Cranberry Apple Crumble {Perfect Thanksgiving Dessert}
Save Recipe 7623 shares This post may contain affiliate links. Read my disclosure policy. Apple Cranberry Crumble is delicious and perfect for your Holiday table! Easier and lighter than making a pie, topped with oats, nuts and a touch of brown sugar. Apple Cranberry Crumble
Cranberry Apple Crumble Bake or Break
Cooking Instructions. Combine chopped apples, cranberries, sugar & flour. Pour into a greased baking dish. In a bowl, mix the topping ingredients until crumbly; sprinkle on top of the apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender. WARNING:
Cranberry Apple Crumble CPA Certified Pastry Aficionado
Directions In a greased 8-in. square baking dish, combine apples and cranberries; sprinkle with sugar. In another bowl, combine the oats, brown sugar, flour and butter; sprinkle over cranberry mixture. Top with pecans if desired. Bake, uncovered, at 350° for 55-60 minutes or until browned and bubbly. Serve warm. Nutrition Facts
GlutenFree Apple Cranberry Crumble
Cook Time: 55 Total Time: 1 hour 20 minutes Yield: 4-6 Servings 1 x Print Recipe Pin Recipe Description A simple apple cranberry crumble with a sweet and tart fruit filling and buttery brown sugar oat crumb topping. So easy to prepare and perfect for a crowd.
Cranberry Apple Crumble CPA Certified Pastry Aficionado
To begin, preheat the oven to 350ºF, grease an 8x8 baking dish ( 10x6 dish works as well), and set aside. Prep the fruits by washing the cranberries and peeling and chopping the apples. Mix the fruit together and add the cranberry mixture to the greased dish. Sprinkle the white sugar evenly on top of the fruit base.
Cranberry Apple Crumble CPA Certified Pastry Aficionado
Total Time: 1 hour 15 minutes Ingredients Filling 2 tablespoons unsalted butter, cold, cut into pieces, plus 1 tablespoon, softened, for the baking dish 3 pounds cooking apples, such as Golden Delicious, peeled and cut into chunks 2 cups fresh cranberries 1/2 cup granulated sugar 2 tablespoons all-purpose flour Kosher salt
Cranberry Apple Crumble It's All Good Vegan
Cranberry Apple Crumple is an easy winter dessert made with fresh cranberries and apples with a simple brown sugar crumble topping. It's delicious and perfect for the holidays, and incredibly easy to prepare. It can also be made dairy-free or vegan, perfect for those with a dairy allergy. Easy apple cranberry dessert
Cranberry Apple Crisp with a Brown Sugar Cinnamon Crumble A Latte Food
Recipe Comments (128) Add Comment Print Apple Cranberry Oat Crumble Metric Cup Measures Adapted from Rustic Fruit Desserts by Cory Schreiber & Julie Richardson This rustic apple cranberry crumble boasts a buttery, crunchy crumb topping. Servings: 8-12 Ingredients For the Dish 1 tablespoon unsalted butter, at room temperature For the Topping
Cranberry Apple Crumble CPA Certified Pastry Aficionado
A Cranberry Apple Crumble recipe is the perfect combo of sweet and tart! This simple, rustic dessert comes together quickly and is a perfect no fuss treat! The dessert is SCD, Paleo, gluten free, grain free, dairy free, egg free, and refined sugar free!.
Cranberry Apple Crumble CPA Certified Pastry Aficionado
JUMP TO RECIPE This Apple Cranberry Crumble Pie is an absolute flavor bomb. It's soft and sweet on the inside and crunchy and crumbly on the outside, the perfect combination. Granny Smith and Golden Delicious Apples are combined with fresh cranberries and then topped with a crumble for an absolutely delicious pie. Apple Cranberry Crumble Pie
Easy Apple Cranberry Crumble Recipe Shugary Sweets
Cranberry Apple Crumble - A warm dessert made with seasonal flavors of cranberry and apple and topped with crunchy brown sugar crumbles. The only thing that can make this dessert even better is a generous scoop of vanilla ice cream! Apple pie. It's a staple almost all year long.
Vegan Cranberry Apple Crumble Recipe Desilicious RD
Ingredients 3 medium Granny Smith apples, peeled, cored and chopped 2 cups fresh or frozen cranberries 3/4 cup granulated sugar, divided 1½ cup packed brown sugar, divided
GrainFree Cranberry Apple Crumble {Paleo} — The Natural Nurturer
Cranberry Apple Crumble Jump to Recipe · Print Recipe If pie isn't your Thanksgiving obsession, this Cranberry Apple Crumble will hook you up for dessert success! It is the perfect blend of sweet apples with the tartness of fresh cranberries….and who can resist that perfect oatmeal crumble on top.
Healthy Cranberry Apple Crisp Amy's Healthy Baking
Cranberry apple crumble is a classic dessert that is most often served in the fall and winter months, and is a favorite dessert in many homes during the holiday season. The combination of tart cranberries and sweet apples is absolutely delicious.
Cranberry Apple Crumble CPA Certified Pastry Aficionado
Preheat oven to 425 degrees. Quarter apples lengthwise, then thinly slice. Toss in a large bowl with cranberries, granulated sugar, cinnamon, and a pinch of salt until evenly coated. Butter an 8-inch square glass or ceramic baking dish. Mixpecans, flour, oats, brown sugar, and a pinch of salt in a bowluntil combined.
Vegan Cranberry Apple Crumble Recipe Desilicious RD Say “Halo” to
The apples juices combine with the sugar, butter and cinnamon in the filling to create a syrup that sweetens the cranberries, too. For a tarter flavor, use apples like Granny Smith or Pink Lady. If you prefer more sweetness, Fuji, Gala and Golden Delicious varieties are also good choices here.
