How to Make Maple Long John Donut?
Start by adding the lukewarm water, sugar, yeast, rum, lemon zest, vanilla and eggs to the bowl of a standing mixer. Then add the dry ingredients - flour, salt and ground nutmeg. It's important that the yeast doesn't come to direct contact with the salt. Using a dough hook attachment, start kneading at low speed.
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Place a large, heavy-bottomed pot over medium heat and add the oil. Clip a kitchen thermometer to the side of the pot, just inside the oil, and heat the oil to 350ยฐF. Fry the Donuts. Line a baking sheet with paper towels, and arrange a cooling rack over it. Place this cooling rack near your frying area.
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Stir sugar and 1/2 cup water together in a saucepan over medium heat until sugar has dissolved and mixture comes to a boil. Remove from the heat and let cool completely, 15 to 30 minutes. Pour cooled syrup into a large mixing bowl. Add shortening, oil, and vanilla; beat with an electric mixer on high speed until well blended.
Cream filled donuts
In a small bowl, combine the warm water and active dry yeast. Stir gently and let it sit for about 5-10 minutes, or until the mixture becomes foamy. In a large mixing bowl, combine the warm milk, granulated sugar, softened unsalted butter, and salt. Mix until well combined. Add the yeast mixture and eggs to the milk mixture.
Custard Filled Long John Doughnuts With Dark Chocolate Frosting
Combine the sugar, cornstarch, and milk in a large saucepan and mix until smooth. Stir constantly and cook over medium heat until the mixture becomes thick and starts to boil. Turn the heat down and let simmer for about 1 minute and then, take away from the heat. Whisk egg yolks and add them to the milk mixture.
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Fry the Doughnuts: Fill a large, heavy-bottomed pot with 3 inches of oil and place over medium-high heat until it reaches 350 degrees F on a deep-fry thermometer. While the oil heats, line a baking sheet with a double layer of paper towels for draining the doughnuts. Place the sugar in a small bowl and set aside.
Long johns. Raised yeast donut filled with raspberry preserves and real
Pro tip - Gradually, add the milk a little at a time to prevent lumps. 480 ml Whole milk, 250 ml Heavy cream, 6 large Egg yolks, 100 g Sugar, 6 tbsp Cornstarch, 2 tsp Vanilla bean paste, ยฝ tsp Kosher salt. Simmer - Then, place the pan on medium-low heat and continue to cook the pastry cream stirring all the time.
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Step 2: Preparing the Whipped cream. In a separate bowl, add salted butter and whisk it until creamy. Add sweet condensed milk to the bowl and mix until everything is combined together. Finally, add vanilla extract and mix again until everything is mixed well. Set aside this mixture until ready to use.
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Special equipment: deep-fry thermometer. For the doughnuts: Place the warm water in the bowl of a stand mixer. Add a pinch of granulated sugar, then sprinkle the yeast on top and let stand until.
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For Long Johns. Combine milk and water in a mixing bowl. Add yeast and let sit for 5 minutes until yeast foams. Add all other ingredients, flour last, and mix with a dough hook until dough forms a soft, but not sticky ball. If it's sticking to the bowl, add more flour.
Long John Donut Recipe Baked Besto Blog
In a medium bowl, combine the melted butter, maple syrup, confectioners sugar, maple extract (if using), and a pinch of salt. Stir until smooth. Dip the warm, fried donuts into the icing mixture and set on a serving tray. Allow the icing to form a crystallized smooth layer. Best enjoyed fresh.
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Making Donuts. In a large pot or Dutch oven heat 4-5 cups of shortening or vegetable oil to 350 degrees of medium high heat on a burner. Carefully place donuts a few at a time into hot oil and cook for 2-3 minutes on one side until golden brown on bottom. Flip donuts over and cook an additional 1-2 minutes until golden brown.
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Cover and let rise for 30 minutes in a warm place until it doubled in size. In an electric skillet or deep-fat fryer, heat oil to 400 degrees F. Fry doughnuts, by batches, until golden brown on both sides. Drain on paper towels to remove excess oil. In a medium-sized bowl, combine all glaze ingredients.
Cream Filled Long John Donut Recipe Bryont Blog
Step 9: Fill the doughnuts. Cut a small hole in the tip of a pastry bag and insert a small pastry tip. Fill the bag with the prepared pudding. With a small knife, pierce a hole into the side of each doughnut and fill with the pudding. Each doughnut should be able to hold a scant 1/4 cup of filling.
Recipe Index Yammie's Noshery Custard Filled Long John Doughnuts
How to Make Maple Long John Doughnuts: Place water, sugar, and yeast in a bowl and let sit for 5 minutes. While that is sitting place milk on stove top and heat until warm (continue to check it so it does not get too hot and curdle) After it has sat add the milk, butter, sugar, salt, and egg. Mix together. Slowly add the flour.
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In a medium bowl, add in 250 milliliters cold heavy cream, with 50 grams powdered sugar, a pinch of salt, and vanilla bean paste or crushed vanilla bean. Whip until soft lines form. Spoon in 75 grams of room temperature mascarpone and whip/stir into the cream until smooth and medium/stiff peaks form.
