The Alchemist Hot Buttered Rum


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Instructions. In a coffee mug, stir butter, brown sugar and powdered sugar until combined. Add hot milk, rum, cinnamon and nutmeg. Stir well to combine. Garnish with cinnamon stick and/or star anise.


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DIY RUM CREAM 12 oz. (360ml) Rum 24 oz. (720ml) Heavy Cream 4 oz. (120ml) Water 1/2 Cup Sugar 1 Tbsp Vanilla Extract 1 Tsp Cinnamon Powder PREPARATION 1. Combine water and sugar over low heat until combined. Remove from heat and allow to cool. 2. Add the rest of the ingredients and whisk until combined. Bottle and serve over ice. Store in.


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5. Blue Coconut Rum Cocktail. The Blue Coconut Rum Cocktail is a must-try for those who love a strong and creamy drink with a tropical twist. Made with Malibu rum, vodka, blue curacao, coconut water, and coconut cream, this cocktail is bursting with coconut flavor and is perfect for sipping on a hot summer day.


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Here are a few of my favorites…. 10 9 8 7 6 5 4 3 2 1. Barbados Castries Peanut Rum Cream Liqueur Christmas drinks conktails with rum Coquito Cremas Crisma Rum Cream Cruzan Rum Cream egg nog El Dorado Cream Liqueur Guyana Haiti Jamaica Kremas ponche ponche de crème Ponche Kuba Puerto Rican egg nog Puerto Rico rum rum cocktails Rum Cream rum.


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Add the sweetened condensed milk, instant coffee, vanilla, caramel to the pot. 5. Stir until completely combined. 6. Add the rum and Goldschlager and stir. 7. Using a hand or stick blender, blend for two minutes to emulsify the mixture*. 8. Pour into bottle and store in your refrigerator.


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In general, rum cream liqueur is the Caribbean and Latin American equivalent of Irish cream liqueurs, such as Bailey's. Other than the obvious use of rum instead of whiskey, rum creams tend to.


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Next, mix all of the ingredients except the heavy cream in a high-speed blender on a high setting for 15-30 seconds, or until the mixture is smooth and well-blended. Add the heavy cream to the rum cream mixture in the blender and blend for an additional 10-15 seconds, until everything is well combined and smooth.


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Rum cream cocktails are a delicious and easy-to-make drink option for any party or gathering. This type of cocktail usually contains rum, cream, and a variety of other ingredients, such as fruit juices, sodas, and syrups. There are many different recipes for rum cream cocktails, so you can tailor the drink to your own taste.


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Mix all ingredients in a blender on low setting for a 30 -45 seconds or until ingredients are blend well. Refrigerate for an hour for flavors to blend before serving . Serve over ice. You can add your coffee, ice cream etc. ***If you're looking for a non-alcoholic option - you may substitute the rum with rum extract.


The Alchemist Hot Buttered Rum

Turn off mixer. Add rum extract and vanilla ice cream to bowl, then mix on medium speed until ingredients are combined with only a few clumps, about another 3-5 minutes. 2 tablespoons rum extract, 2 cups vanilla ice cream. Transfer buttered rum mixture to a large sealable container and freeze until firm, about 2-4 hours.


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Ingredients: 1 oz. of vodka. 1 oz. of Kahlua. 1 oz. of Jamaican rum cream. 1 oz. of milk, cream, or vanilla ice cream. Ice. Directions: place the ingredients into a blender and mix them until you can see a smooth texture and color. Then, pour the mix in a glass. You can also drizzle some chocolate syrup inside the glass to add some sweetness.


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5. Amarula Cream ($25) Liquor.com / Laura Sant. Look for the elephant on the label. Made in South Africa from the fruit of the marula tree, this liqueur is surprisingly soft on the palate, mixing subtle fruit and vanilla tones. Best of all, a portion of proceeds benefit elephant habitat conservation efforts throughout Africa.


The Alchemist Hot Buttered Rum

Instructions. Making the hot buttered rum batter: in a small bowl, cream butter and sugars. Add the cinnamon and nutmeg and stir. Add softened ice cream and beat until fully combined. (Note: The batter will make approximately 8-10 servings.) Add 2 Tbsp. of the batter to a mug. Pour over 1 oz. (a shot) of spiced rum.


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2 Tbsp. brewed coffee. 3 Tbsp. chocolate syrup. 1 tsp. vanilla extract. 1 tsp. coconut extract. Instructions. Combine all ingredients in a blender to mix well. Pour over ice and enjoy. Or use in our upcoming recipe for Jamaican Smile, stay tuned…. Enjoy a glass and pour the remainder in a quart mason jar, keeps up to one week.


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Bumbu Crème is a perfect blend of craft rum, select spices, and rich, decadent, real dairy cream. It's an irresistible creation that is perfect chilled, straight, on the rocks, or in a cocktail. Bumbu Crème shares the same heritage that has made Bumbu the world's favorite craft rum maker.


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A rum and cream soda is a cocktail made very simply of cream soda and rum. Rum and cream soda tastes like a sweet, creamy vanilla with a slightly spicy or coconutty flavor depending on what type of from you choose to use. There are several different types of rums each have a little variation in their flavor. You can find dark rum, coconut rum.