Easy Apple Crescent Turnovers Recipe Turnover recipes, Recipes


Pin by Patricia MoreheadDobos on Pies Tart baking, Crescent roll

1. Add the butter, apples, and spices to a skillet over medium heat. 2. Cook until the apples are brown and tender. 3. Roll out the crescent roll dough as directed in the recipe below. 4. Sprinkle each piece of dough with the cinnamon-sugar mixture. 5.


Crescent Apple Turnovers CAKE/COBBLERS/TARTS Pinterest

Instructions. Preheat Oven to 400˚F. Remove puff pastry from the freezer and thaw according to instructions while making and cooling the apple filling. In a medium pot, melt 1 Tbsp butter over medium heat. Add diced apples and cook, stirring occasionally until softened (5 min).


These easy apple turnovers have an simple apple cinnamon filling

1. Prepare. Grease a 9×13-inch baking dish with butter, and preheat the oven to 350 degrees. Slice the apples into eight wedges each. 2. Assemble the dumplings. Unroll the dough and separate it into triangles. Then, roll each apple edge in a triangle of dough, starting at the larger end.


Easy Apple Crescent Turnovers Recipe Turnover recipes, Recipes

Instructions. Preheat oven to 375F. Prepare baking sheet by lining it with parchment paper. Roll out crescent roll triangles on baking sheet. Combine brown sugar, cinnamon, and vanilla in a small bowl. Spread on each triangle. Cut apple into 8 even slices. Place one slice on the wide part of the cresent roll triangle.


Pillsbury Crescent Roll Apple Dumplings Light ASMR YouTube

Unroll the crescent dough onto a baking sheet lined with parchment paper. Preheat oven to 350 degrees F. Place a spoonful to two of apples into each crescent and roll the dough. Sprinkle with cinnamon. Bake for 18 to 20 minutes until crescent is golden on the outside. Shared by Jasmine Espinal. These Easy Apple Crescent Rolls only need three.


Easy Apple Turnovers (Just 2 Ingredients) The Bewitchin' Kitchen

1. Heat oven to 425°F. Line large cookie sheet with cooking parchment paper. Remove pie crusts from pouches; unroll crusts into 11-inch circles onto cutting board. Stack crusts on top of each other. With pizza cutter or sharp knife, cut stacked crusts into 6 wedges; separate into 6 stacks of two. 2.


Easy Apple Pie Turnovers Splendry

Preheat the oven to 350°F (180ºC). Line a baking sheet with parchment paper. In a small bowl, combine ¼ cup light brown sugar, 2 tablespoons melted butter, and 1 tablespoon ground cinnamon. Mix well. Unroll crescent roll dough. Top each crescent roll with 1 tablespoon brown sugar filling mixture and 2 apple wedges.


Crescent Roll Apple Dumplings

Instructions. Preheat oven to 350°F. line a baking sheet with parchment paper. In a small bowl, combine 1/4 cup light brown sugar, 2 tablespoons melted butter, and 1 tablespoon ground cinnamon. Mix well. Unroll crescent roll dough. Top each crescent roll with 1 tablespoon brown sugar filling mixture and 1 apple wedge.


Homemade Crescent Apple Turnovers

Instructions. Preheat the oven to 350°F. Stir together the white sugar, brown sugar, and cinnamon in a small bowl. Set aside. Pour half the melted butter in the bottom of a baking dish and set the remaining butter aside. Unroll the crescent roll dough and place 2-3 apple slices on the bottom of each triangle.


Homemade Crescent Apple Turnovers

Instructions. Preheat your oven to 375 degrees f. Add you apples, butter, and spices to your stock put and stir for about 3 minutes over medium-high heat. Add in your cornstarch to thicken up the filling and stir well. Once, it gets thick and caramel-like remove from heat.


Crescent Roll Apple Turnovers The Bewitchin' Kitchen

Instructions. Preheat toaster oven or conventional oven to 375 degrees. Unroll and separate crescents into 8 triangles. Place one apple from the can of apple pie filling into the center of the crescent triangle. Roll from large end of the crescent to the point of the triangle. Pinch edges of crescent together.


Homemade Crescent Apple Turnovers Recipe Crescent roll apple

Steps. 1. Fill half of each crescent triangle with a small spoonful of apple pie filling. Fold the crescent dough in half and pinch off the edges with a fork. 2. Transfer to a baking sheet and bake in an oven preheated to 425°F for 10-12 minutes, or until golden brown. 3. Scoop a half cup of Betty Crocker™ Vanilla Icing into a zip-top bag.


Crescent Roll Apple Turnover Recipe Apple turnover recipe, Turnover

Steps. 1. In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice. Cook over medium heat, stirring occasionally, until bubbly. Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until apples are tender. 2. In small bowl, mix flour, granulated sugar and salt.


Easy Apple Crescent Rolls 3 Ingredient Dessert Recipe

Fold over gently to close the crust over the apples, and pinch the edges together to seal. Bake according to directions on the crescent roll package, generally at 375° for 9-12 minutes. Oven temperatures vary. Remove from oven when the crust if golden brown and allow to cool. Apple filling will be hot.


Crescent Roll Apple Dumplings

Instructions. Pre-heat oven to 375 F. Roll out the crescent rolls flat and separate into the four squares. Push the seams together so there is no separation in the square (or separate them to make triangle apple turnovers). Spoon the apple pie filling onto one side of the turnover. Using a fork, press the edges together.


Apple Turnovers Apple turnovers, Crescent roll apple turnovers, Food

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Set aside. Make the filling: combine the apples, brown sugar, lemon juice, and cinnamon in a small bowl and set aside. On a floured surface, roll and cut the crescent rolls according to the directions in the recipe.