recipe with crescent rolls and ground beef


BBQ Beef & Cheddar Crescents Plain Chicken®

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recipe with crescent rolls and ground beef

Preheat the oven to 375 degrees F (190 degrees C). Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add green beans, onion, and bell pepper. Cook until onion is tender, about 5 minutes; drain well and return to the skillet. Pour in tomato sauce and garlic powder.


Crescent Beef Stroganoff Bake Recipe

Directions. In a large skillet, cook beef and chiles over medium heat until meat is no longer pink; drain. Add cream cheese, cumin and chili powder. Cool slightly. Preheat oven to 375°. Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short side of each triangle; carefully roll up.


Ground Beef Crescent Rolls Recipes Yummly

Unroll the crescent dough and press it into a 13 x 9-inch or 11 x 7-inch baking dish. Set aside. Brown the ground beef; drain off excess grease. Stir about 1 cup of salsa into the meat. Spoon the beef mixture over the crescent roll crust. Sprinkle cheese on top. Bake in a 350°F oven for about 20 minutes, until the crust is golden brown.


Chef Shann Beef Crescent Rolls

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4Ingredient Crescent Roll Ground Beef Casserole

Preheat oven to 350 degrees. Spray a baking sheet with cooking spray. In a large nonstick skillet, cook and crumble the ground beef. When no pink is left, add the taco seasoning and water. Cook for 2 minutes or until most of the water has evaporated. Stir in the refried beans and remove from heat.


Crescent Beef Sausage 250G Glomark.lk

Preheat the oven to 375 F. Unroll the crescent roll dough and press into the bottom of an ungreased 13 x 9 x 2-inch baking pan to form a thin crust. Heat the vegetable oil in a skillet over medium heat. Add the ground beef, onion, and mushrooms to the skillet. Cook, stirring, until the ground beef is no longer pink, and the onion and mushrooms.


Roast Beef And Cheddar Crescent Rolls Dancing Through the Rain

Brown the ground beef and onion together in a large sauce pan on high heat until the meat is browned. Drain the excess fat from the meat mixture. Add in the next 5 ingredients: oregano, salt, pepper, ketchup and minestrone soup. Simmer on medium heat for 5 minutes. Cover the bottom of the 9 x 13 casserole dish with the crescent rolls.


Crescent Beef Burritos Spicy Southern Kitchen

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recipe with crescent rolls and ground beef

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recipe with crescent rolls and ground beef

Mix together the cream cheese, mayonnaise, ketchup, roast beef, shredded cheddar, and garlic powder in a small bowl. Set aside. Unroll the crescent roll dough and separate into 8 triangles. Spread each triangle with some of the cream cheese mixture, leaving a border around the edge.


23 Amazing Things to Do With Crescent Rolls Recipes, Crescent recipes

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Crescent Beef Burritos Spicy Southern Kitchen Recipe Baked dishes

1. Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is no longer pink; drain. Return beef mixture to skillet.


Crescent Beef Pot Pies recipe from

Stir in beef, tomato puree, oregano, salt and pepper; heat through. Spread mashed potatoes in an 11x7-in. baking dish coated with cooking spray. Top with beef mixture; sprinkle with feta cheese. Unroll crescent dough. Separate into 4 rectangles; arrange 3 rectangles over the casserole. If desired, brush with egg wash.


Crescent Beef Meat Balls 200G Glomark.lk

In skillet, mix cooked beef and pasta sauce. Heat over medium heat until warm. Separate crescent dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom of pan to form crust and cover the pan.


Roast Beef and Cheddar Crescent RollUps The Seasoned Mom

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish. Mix sauerkraut and salad dressing together in a bowl until well combined. Unroll crescent roll dough, and cut dough in half; place one half of the dough onto a floured work surface, and pinch the perforations of the dough closed to make 1 sheet.